Miriam E Clegg

Summary

Affiliation: Oxford Brookes University
Country: UK

Publications

  1. doi The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response
    Miriam E Clegg
    Department of Sport and Health Sciences, Faculty of Health and Life Sciences, Functional Food Centre, Oxford Brookes University, Gipsy Lane, Oxford, OX3 0BP, UK
    Eur J Nutr 53:533-9. 2014
  2. doi Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
    Miriam E Clegg
    Functional Food Centre, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford, OX3 0BP, UK
    Eur J Nutr 52:1579-85. 2013
  3. doi Soups increase satiety through delayed gastric emptying yet increased glycaemic response
    M E Clegg
    Functional Food Centre, Oxford Brookes University, Headington, Oxford, UK
    Eur J Clin Nutr 67:8-11. 2013
  4. doi A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Int J Food Sci Nutr 62:857-64. 2011
  5. doi Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
    Miriam Clegg
    University of Limerick, Limerick, Ireland
    Appetite 54:517-23. 2010
  6. doi Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Int J Food Sci Nutr 61:653-79. 2010
  7. doi Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Scand J Gastroenterol 45:852-61. 2010
  8. doi The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford OX3 0BP, UK
    Br J Nutr 106:335-8. 2011
  9. doi Postmastication digestion factors influence glycemic variability in humans
    Viren Ranawana
    Functional Food Centre, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, United Kingdom
    Nutr Res 31:452-9. 2011

Detail Information

Publications9

  1. doi The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response
    Miriam E Clegg
    Department of Sport and Health Sciences, Faculty of Health and Life Sciences, Functional Food Centre, Oxford Brookes University, Gipsy Lane, Oxford, OX3 0BP, UK
    Eur J Nutr 53:533-9. 2014
    ..The current study aimed to further the limited data on the effect of agar on metabolism by assessing the effects on GE and GR as well as appetite- and diet-induced thermogenesis (DIT)...
  2. doi Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
    Miriam E Clegg
    Functional Food Centre, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford, OX3 0BP, UK
    Eur J Nutr 52:1579-85. 2013
    ..The aim of this study was to investigate the combined effects of chilli and MCT feeding on DIT and satiety in healthy volunteers...
  3. doi Soups increase satiety through delayed gastric emptying yet increased glycaemic response
    M E Clegg
    Functional Food Centre, Oxford Brookes University, Headington, Oxford, UK
    Eur J Clin Nutr 67:8-11. 2013
    ..This study aimed to understand the physiological mechanisms causing soup to be more satiating...
  4. doi A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Int J Food Sci Nutr 62:857-64. 2011
    ..Satiety was reduced in the primary weeks and then returned to baseline towards the end of the intervention. GI adaptation to a HF diet occurred over a 1-week period and returned to pre-diet levels at the end of 4 weeks...
  5. doi Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation
    Miriam Clegg
    University of Limerick, Limerick, Ireland
    Appetite 54:517-23. 2010
    ..These data suggest both mass and energy content of food regulate subsequent appetite and feeding and demonstrate the hyperphagic effect of a single HF meal...
  6. doi Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Int J Food Sci Nutr 61:653-79. 2010
    ..Results indicate that MCT feeding is ineffective in improving exercise performance and future work should focus on the health benefits and applications of MCT...
  7. doi Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK
    Scand J Gastroenterol 45:852-61. 2010
    ..There has been much debate about the test duration and how often measurements need to be taken. This study aims to address these issues...
  8. doi The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
    Miriam E Clegg
    Functional Food Centre, School of Life Sciences, Oxford Brookes University, Gipsy Lane, Oxford OX3 0BP, UK
    Br J Nutr 106:335-8. 2011
    ..The present study indicates that the ability of berries to reduce blood glucose from starch-based foods is unsubstantiated...
  9. doi Postmastication digestion factors influence glycemic variability in humans
    Viren Ranawana
    Functional Food Centre, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, United Kingdom
    Nutr Res 31:452-9. 2011
    ..Between-individual variations in GR and IR can be observed even when all the food associated factors including ingested particle size (mastication) are controlled for in humans...