Emma J Stevenson

Summary

Affiliation: Northumbria University
Country: UK

Publications

  1. doi request reprint Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women
    Emma J Stevenson
    School of Biomedical Sciences, University of Nottingham, Nottingham NG 7 2UH, UK
    J Nutr 139:890-7. 2009
  2. doi request reprint Dose-response effect of a whey protein preload on within-day energy intake in lean subjects
    Nerys M Astbury
    Queen s Medical Centre, University of Nottingham, UK
    Br J Nutr 104:1858-67. 2010

Detail Information

Publications2

  1. doi request reprint Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women
    Emma J Stevenson
    School of Biomedical Sciences, University of Nottingham, Nottingham NG 7 2UH, UK
    J Nutr 139:890-7. 2009
    ..Participants reported feeling fuller following lunch in the LGI trial (P < 0.05). Consuming a LGI breakfast increases fat oxidation during subsequent exercise and improves satiety during recovery in sedentary females...
  2. doi request reprint Dose-response effect of a whey protein preload on within-day energy intake in lean subjects
    Nerys M Astbury
    Queen s Medical Centre, University of Nottingham, UK
    Br J Nutr 104:1858-67. 2010
    ..There were no differences in subjective appetite ratings between preloads in either study. These findings indicate a dose-response effect of protein content of the preload on energy intake at a subsequent meal...