Nerys M Astbury
Affiliation: Northumbria University
- Breakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eatersNerys M Astbury
School of Biomedical Sciences, Queen s Medical Centre, University of Nottingham, Nottingham NG7 2UH, UK
J Nutr 141:1381-9. 2011..01). In conclusion, missing breakfast causes metabolic and hormonal differences in the responses to foods consumed later in the morning as well as differences in subjective appetite and a compensatory increase in energy intake...
- Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditionsNerys M Astbury
University of Nottingham, School of Biomedical Sciences, Queen s Medical Centre, Clifton Boulevard, Nottingham, United Kingdom NMA, MAT, and IAM, and Mars Inc, Slough, United Kingdom SJF
Am J Clin Nutr 99:1131-40. 2014..The manipulation of the composition of foods consumed as between-meal snacks may aid daily energy restriction...
- Dose-response effect of a whey protein preload on within-day energy intake in lean subjectsNerys M Astbury
Queen s Medical Centre, University of Nottingham, UK
Br J Nutr 104:1858-67. 2010..There were no differences in subjective appetite ratings between preloads in either study. These findings indicate a dose-response effect of protein content of the preload on energy intake at a subsequent meal...
- Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test mealNerys M Astbury
School of Biomedical Sciences, E Floor Medical School, University of Nottingham, Queen s Medical School Campus, Nottingham NG7 2UH, UK
Br J Nutr 110:934-42. 2013..05). These differences in EI were not accompanied by corresponding differences in subjective appetite ratings. In summary, polydextrose effectively reduces subsequent EI in a dose-dependent manner...
- Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary womenEmma J Stevenson
School of Biomedical Sciences, University of Nottingham, Nottingham NG 7 2UH, UK
J Nutr 139:890-7. 2009..Participants reported feeling fuller following lunch in the LGI trial (P < 0.05). Consuming a LGI breakfast increases fat oxidation during subsequent exercise and improves satiety during recovery in sedentary females...