Tom A B Sanders

Summary

Affiliation: King's College London
Country: UK

Publications

  1. request reprint
    Sanders T. Diet and general health: dietary counselling. Caries Res. 2004;38 Suppl 1:3-8 pubmed
    ..A need for randomized controlled trials to assess the effectiveness of dietary modification on oral health in adults is identified. ..
  2. request reprint
    Sanders T, Lewis F, Slaughter S, Griffin B, Griffin M, Davies I, et al. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP stu. Am J Clin Nutr. 2006;84:513-22 pubmed
    ..Decreasing the n-6:n-3 to approximately 3:1 by increasing the intake of EPA and DHA lowers fasting and postprandial plasma triacylglycerol concentrations in older persons but does not influence hemostatic risk factors. ..
  3. Sanders T. DHA status of vegetarians. Prostaglandins Leukot Essent Fatty Acids. 2009;81:137-41 pubmed publisher
    ..Preformed DHA in the diet of omnivores explains the relatively higher proportion of this fatty acid in blood and tissue lipids compared with vegetarians. The pathophysiological significance of this difference remains to be determined. ..
  4. Sanders T, Lewis F, Goff L, Chowienczyk P. SFAs do not impair endothelial function and arterial stiffness. Am J Clin Nutr. 2013;98:677-83 pubmed publisher
    ..The replacement of SFAs with MUFAs or carbohydrates in healthy subjects does not affect vascular function. This trial was registered at Current Controlled Trials (http://www.controlled-trials.com/ISRCTN) as ISRCTN 29111298. ..

Detail Information

Publications4

  1. request reprint
    Sanders T. Diet and general health: dietary counselling. Caries Res. 2004;38 Suppl 1:3-8 pubmed
    ..A need for randomized controlled trials to assess the effectiveness of dietary modification on oral health in adults is identified. ..
  2. request reprint
    Sanders T, Lewis F, Slaughter S, Griffin B, Griffin M, Davies I, et al. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP stu. Am J Clin Nutr. 2006;84:513-22 pubmed
    ..Decreasing the n-6:n-3 to approximately 3:1 by increasing the intake of EPA and DHA lowers fasting and postprandial plasma triacylglycerol concentrations in older persons but does not influence hemostatic risk factors. ..
  3. Sanders T. DHA status of vegetarians. Prostaglandins Leukot Essent Fatty Acids. 2009;81:137-41 pubmed publisher
    ..Preformed DHA in the diet of omnivores explains the relatively higher proportion of this fatty acid in blood and tissue lipids compared with vegetarians. The pathophysiological significance of this difference remains to be determined. ..
  4. Sanders T, Lewis F, Goff L, Chowienczyk P. SFAs do not impair endothelial function and arterial stiffness. Am J Clin Nutr. 2013;98:677-83 pubmed publisher
    ..The replacement of SFAs with MUFAs or carbohydrates in healthy subjects does not affect vascular function. This trial was registered at Current Controlled Trials (http://www.controlled-trials.com/ISRCTN) as ISRCTN 29111298. ..