Research Topics
| Michael NelsonSummaryAffiliation: King's College London Country: UK Publications
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Detail Information
Publications
Childhood nutrition and povertyM Nelson
Department of Nutrition and Dietetics, King s College London, UK
Proc Nutr Soc 59:307-15. 2000..The present paper provides evidence that supports the need to review Government legislation in light of nutrition-related inequalities in the health of children...- Food budget standards and dietary adequacy in low-income familiesMichael Nelson
Department of Nutrition and Dietetics, King s College London, 150 Stamford Street, London SE1 9NN, UK
Proc Nutr Soc 61:569-77. 2002..Food expenditure in these households was characterized in relation to food budget standards. Further analyses explored the relationships between food expenditure and dietary adequacy, growth in children and measures of deprivation... - Impact of tea drinking on iron status in the UK: a reviewM Nelson
Department of Nutrition and Dietetics, King s College London, London, UK
J Hum Nutr Diet 17:43-54. 2004.... - The contribution of school meals to food consumption and nutrient intakes of young people aged 4-18 years in EnglandM Nelson
Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London, SE1 9NH, UK
Public Health Nutr 10:652-62. 2007.... 
The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in EnglandDalia Haroun
School Food Trust, Great Smith Street, London, SW1P 3BT, UK
Public Health Nutr 14:209-18. 2011..To assess lunchtime provision of food and drink in English primary schools and to assess both choices and consumption of food and drink by pupils having school lunches. These findings were compared with similar data collected in 2005...- Nutrient-based standards for school lunches complement food-based standards and improve pupils' nutrient intake profileDalia Haroun
School Food Trust, London, UK
Br J Nutr 106:472-4. 2011..Change in school lunch policy has contributed to improvements in pupils' choices and the nutritional profile of foods selected at lunchtime... - The strengths and weaknesses of dietary survey methods in materially deprived households in England: a discussion paperBridget Holmes
Nutritional Sciences Division, King s College London, 150 Stamford Street, London SE19NH, UK
Public Health Nutr 12:1157-64. 2009..The evidence presented here and elsewhere suggests that the 24 h recall is the method best suited for dietary assessment in low-income households, followed by the weighed inventory, food checklist and lastly the semi-weighed method... - Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trialRenata Micha
Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London SE1 9NH, UK
Br J Nutr 106:1552-61. 2011..On balance, it would appear that the low-GI high-GL breakfast may help to improve learning, and of potential value in informing government education policies relating to dietary recommendations and implementation concerning breakfast... - A comparison of four dietary assessment methods in materially deprived households in EnglandBridget Holmes
Nutritional Sciences Research Division, King s College London, 150 Stamford Street, London, UK
Public Health Nutr 11:444-56. 2008..The present study aimed to (1) compare the validity and acceptability of three dietary survey methods against appropriate reference measures and (2) identify a method which was both valid and acceptable in low-income households... - Food portion weights in primary and secondary school lunches in EnglandO Howell Davies
Nutritional Sciences Research Division, King s College London, UK
J Hum Nutr Diet 21:46-62. 2008..For the first time since 1997, nationally representative data on school food portion sizes in England have been collected using direct assessment rather than reported portion sizes... - A comparison between the National Food Survey and the Family Expenditure Survey food expenditure dataSophia E Paterakis
Department of Nutrition and Dietetics, King s College London, 150 Stamford Street, London SE1 8WA, UK
Public Health Nutr 6:571-80. 2003..The aim of this project was to compare household food expenditure data between two British HBSs: the National Food Survey (NFS) and the Family Expenditure Survey (FES)... - 'Economy' line foods from four supermarkets and brand name equivalents: a comparison of their nutrient contents and costsS Cooper
Department of Nutrition and Dietetics, Kings College London, London, UK
J Hum Nutr Diet 16:339-47. 2003..They have a potentially important role to play in the promotion of healthy eating, especially amongst low income households... - Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish householdsW Sekula
Department of Nutrition and Dietetics, King's College London, 150 Stamford Street, London SE1 9NH, UK
Public Health Nutr 8:430-9. 2005..HBSs provide useful data for epidemiological research, but findings need to be interpreted in the light of other data regarding consumption, and numerous factors that may affect consumption need to be taken into account... - The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school childrenLesley Wells
Department of Nutrition and Dietetics, King's College London, 150 Stamford Street, London SE1 9NN, UK
Br J Nutr 93:537-42. 2005..It does not appear to have longer-term effects in junior school children. If the scheme is to affect dietary habits and improve health in the long term, further interventions will be needed... - Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adultsRenata Micha
Nutritional Sciences Research Division, King s College London, London, United Kingdom
J Am Coll Nutr 30:113-25. 2011..Because a low-GI high-carbohydrate and a high-GI low-carbohydrate food/meal can produce the same GL, we propose that these 2 concepts should be used in conjunction to characterize the carbohydrate quality of mixed meals... - A survey of provision of dietetic services for coeliac disease in the UKM Nelson
Department of Nutrition and Dietetics, Kings College London, London, UK
J Hum Nutr Diet 20:403-11. 2007..2001), Coeliac UK set out to investigate dietetic services for coeliac patients in the UK... - The glycaemic potency of breakfast and cognitive function in school childrenR Micha
Nutritional Sciences Research Division, King s College London, London, UK
Eur J Clin Nutr 64:948-57. 2010.... - Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate toolsEmma Foster
Human Nutrition Research Centre, University of Newcastle upon Tyne, Newcastle upon Tyne, UK
Public Health Nutr 9:509-14. 2006..Tools are available to assist subjects in providing an estimate of portion size and these include food photographs. The application of these tools in improving portion size estimation by children has not been investigated systematically...