Wendy L Hall

Summary

Affiliation: King's College London
Country: UK

Publications

  1. pmc Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
    Martin O Weickert
    German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
    J Negat Results Biomed 5:11. 2006
  2. ncbi request reprint A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men
    Wendy L Hall
    Nutritional Sciences Division, School of Biomedical and Health Sciences, King s College London, London SE1 7EH UK
    J Nutr 138:287-91. 2008
  3. doi request reprint Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
    Wendy L Hall
    Nutritional Sciences Division, King s College London, Franklin Wilkins Building, Stamford Street, London SE1 9NH, United Kingdom
    Nutr Res Rev 22:18-38. 2009
  4. ncbi request reprint A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
    Wendy L Hall
    Nutritional Sciences Division, School of Biomedical and Health Sciences, King s College London, London SE1 9NH, UK
    J Nutr 138:1288-92. 2008
  5. ncbi request reprint Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
    Wendy L Hall
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom
    Am J Clin Nutr 83:592-600. 2006
  6. ncbi request reprint Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
    Wendy L Hall
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom
    Am J Clin Nutr 82:1260-8; quiz 1365-6. 2005
  7. doi request reprint Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults
    Aseel AlSaleh
    Diabetes and Nutritional Sciences Division, School of Medicine, King s College London, London, UK
    J Nutr 144:267-72. 2014
  8. doi request reprint Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals
    Aseel AlSaleh
    King s College London, School of Medicine, Diabetes and Nutritional Sciences Division, London SE1 9NH, UK
    J Nutr 143:1021-7. 2013
  9. ncbi request reprint Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women
    Katerina Vafeiadou
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, Whiteknights, University of Reading, UK
    Proc Nutr Soc 65:106-15. 2006
  10. doi request reprint A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
    Victoria G Rontoyanni
    Diabetes and Nutritional Sciences Division, School of Medicine, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Br J Nutr 108:492-9. 2012

Detail Information

Publications22

  1. pmc Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women
    Martin O Weickert
    German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
    J Negat Results Biomed 5:11. 2006
    ..Seventeen of the subjects were classified as equol producers. Plasma concentrations of ghrelin and PYY, as well as energy intake and body weight were measured at baseline and after four and eight weeks of each intervention arm...
  2. ncbi request reprint A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men
    Wendy L Hall
    Nutritional Sciences Division, School of Biomedical and Health Sciences, King s College London, London SE1 7EH UK
    J Nutr 138:287-91. 2008
    ..Changes in other variables measured also did not differ after subjects consumed the 2 meals. In conclusion, adding EPA to a high-fat meal results in acute changes in vascular tone, independent of changes in oxidative stress...
  3. doi request reprint Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function
    Wendy L Hall
    Nutritional Sciences Division, King s College London, Franklin Wilkins Building, Stamford Street, London SE1 9NH, United Kingdom
    Nutr Res Rev 22:18-38. 2009
    ..Since good-quality observational or interventional data on dietary fatty acid composition and vascular function are scarce, no further recommendations can be suggested in addition to current guidelines at the present time...
  4. ncbi request reprint A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women
    Wendy L Hall
    Nutritional Sciences Division, School of Biomedical and Health Sciences, King s College London, London SE1 9NH, UK
    J Nutr 138:1288-92. 2008
    ..In conclusion, consuming an isoflavone-enriched low-fat meal acutely increases endothelium-dependent vasodilation in postmenopausal women. Regular consumption of soy isoflavones may protect against endothelial dysfunction...
  5. ncbi request reprint Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
    Wendy L Hall
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom
    Am J Clin Nutr 83:592-600. 2006
    ..However, beneficial effects of isolated isoflavones on lipid biomarkers of cardiovascular disease risk have not yet been shown...
  6. ncbi request reprint Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
    Wendy L Hall
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom
    Am J Clin Nutr 82:1260-8; quiz 1365-6. 2005
    ..The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease...
  7. doi request reprint Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults
    Aseel AlSaleh
    Diabetes and Nutritional Sciences Division, School of Medicine, King s College London, London, UK
    J Nutr 144:267-72. 2014
    ..Dietary recommendations to reduce blood pressure in the general population may not necessarily benefit those most at risk. This trial was registered at controlled-trials.com as ISRCTN66664610. ..
  8. doi request reprint Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals
    Aseel AlSaleh
    King s College London, School of Medicine, Diabetes and Nutritional Sciences Division, London SE1 9NH, UK
    J Nutr 143:1021-7. 2013
    ..008). If substantiated in a larger sample, a diet high in n3 PUFAs may be recommended for older individuals, especially those of the +45 TT genotype who have reported increased risk of hypoadiponectinemia, type 2 diabetes, and obesity. ..
  9. ncbi request reprint Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women
    Katerina Vafeiadou
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, Whiteknights, University of Reading, UK
    Proc Nutr Soc 65:106-15. 2006
    ..In conclusion, isoflavones have beneficial effects on C-reactive protein, but not other cardiovascular risk markers. However, specific ERbeta gene polymorphic subgroups may benefit from isoflavone supplementation...
  10. doi request reprint A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
    Victoria G Rontoyanni
    Diabetes and Nutritional Sciences Division, School of Medicine, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Br J Nutr 108:492-9. 2012
    ..Meals containing DHA appear to differ from EPA with regard to their effects on cardiovascular haemodynamics during exercise...
  11. doi request reprint Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial
    Thomas A B Sanders
    Diabetes and Nutritional Sciences Division, School of Medicine, King s College London, London, United Kingdom
    Am J Clin Nutr 94:973-80. 2011
    ..The dietary intake of n-3 (omega-3) long-chain PUFAs (LC-PUFAs) from fish may improve endothelial function and arterial stiffness...
  12. pmc Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement
    Maryam Al-Hilal
    Diabetes and Nutritional Sciences Division, School of Medicine, Kingrsquos College London, London SE1 9NH, United Kingdom
    J Lipid Res 54:542-51. 2013
    ..05). In conclusion, different sites at the FADS1-FADS2 locus appear to influence D5D and D6D activity, and rs174537 genotype interacts with dietary EPA+DHA to modulate D5D...
  13. ncbi request reprint Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
    Sabine Tricon
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences and the School of Animal and Microbial Sciences, The University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom
    Am J Clin Nutr 83:744-53. 2006
    ..However, feeding regimens that enhance the CLA content of milk also increase concentrations of trans-18:1 fatty acids. The implications for human health are not yet known...
  14. ncbi request reprint Comparative effects of fatty acids on endothelial inflammatory gene expression
    Danielle I Shaw
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, RG6 6AP, UK
    Eur J Nutr 46:321-8. 2007
    ..Although in vitro studies have failed to show consistent findings, this may reflect the diverse experimental protocols employed and the limited range of FAs and end points studied...
  15. doi request reprint Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease
    Helen L MacLaughlin
    Diabetes and Nutritional Sciences Division, King s College London, London, UK
    Am J Hypertens 25:1024-9. 2012
    ..This study examined the effectiveness of a weight management program (WMP), and sought to determine factors associated with successful weight loss in obese patients with chronic kidney disease (CKD)...
  16. ncbi request reprint Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women
    Manja Reimann
    German Institute of Human Nutrition Potsdam Rehbruecke, Nuthetal, Germany
    J Nutr 136:100-5. 2006
    ..Changes from baseline in plasma ADMA and folate were negatively correlated (r = -0.18, P = 0.017). These results challenge the overall health effect of isoflavone supplementation in healthy postmenopausal women...
  17. ncbi request reprint Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
    Dagmar Fuchs
    Department of Food and Nutrition, Molecular Nutrition Unit, Technical University of Munich, Freising, Federal Republic of Germany
    Am J Clin Nutr 86:1369-75. 2007
    ..The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development...
  18. ncbi request reprint Physiological factors influencing vitamin E biokinetics
    John K Lodge
    School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
    Ann N Y Acad Sci 1031:60-73. 2004
    ..Taken together, these data show that several physiological factors influence the uptake of newly absorbed alpha-tocopherol, and that this is an important consideration in the design of future vitamin E supplementation studies...
  19. ncbi request reprint Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective
    Gerald Rimbach
    Institute of Human Nutrition and Food Science, Christian Albrechts University Kiel, Hermann Rodewald Strasse 6, D 24118 Kiel, Germany
    Food Chem Toxicol 46:1308-19. 2008
    ..Nutrigenetic effects of this type have recently been reported for dietary isoflavones, and may help to explain some of the disparities in the current literature concerning isoflavones and cardiovascular health...
  20. ncbi request reprint Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
    Lee Hooper
    School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, United Kingdom
    Am J Clin Nutr 88:38-50. 2008
    ..The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence...
  21. ncbi request reprint The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
    Yvonne M Jeanes
    Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK
    Br J Nutr 92:575-9. 2004
    ..These results demonstrate that both the amount of fat and the food matrix influence vitamin E absorption. These factors should be considered by consumers and for future vitamin E intervention studies...