Peter R Ellis
Affiliation: King's College London
- Role of cell walls in the bioaccessibility of lipids in almond seedsPeter R Ellis
Biopolymers Group, Department of Life Sciences, King s College London, University of London, 150 Stamford Street, London SE1 9NN, UK
Am J Clin Nutr 80:604-13. 2004..A crucial and relevant aspect is the amount of these dietary components available for absorption in the intestine, which is a concept referred to as bioaccessibility...
- Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjectsSarah E E Berry
King s College London, Nutritional Sciences Division, Franklin Wilkins Building, London, UK
Am J Clin Nutr 88:922-9. 2008..Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown...
- A novel xyloglucan from seeds of Afzelia africana Se. Pers.--extraction, characterization, and conformational propertiesYilong Ren
Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
Carbohydr Res 340:997-1005. 2005..The chain flexibility of the polysaccharide is also discussed in the light of our recent measurements reported elsewhere [Biomacromolecules2004, 5, 2384-2391]...
- The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humansJudith A Bryans
King s College London, School of Biomedical and Health Sciences, Nutritional Sciences Division, Biopolymers Group, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
J Am Coll Nutr 26:471-7. 2007..To determine the effects of black tea on postprandial plasma glucose and insulin concentrations in healthy humans in response to an oral glucose load...
- Solution properties of the xyloglucan polymer from Afzelia africanaYilong Ren
Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
Biomacromolecules 5:2384-91. 2004..Measurement of dilute and semidilute solution rheology suggests that, like these polymers, and the related galactomannan series, it forms viscous solutions at higher concentrations via entanglements...
- The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylaseSuzanne L Slaughter
Biopolymers Group, Division of Life Sciences, King's College London, Franklin-Wilkins Building, London, UK
Biochim Biophys Acta 1571:55-63. 2002..Thus, the effects of sNSP in lowering postprandial glycaemia not only involve modifications of gut physiology, but also include direct inhibition of the first stage in the biochemical degradation of starch...
- Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individualsDavid J A Jenkins
Clinical Nutrition and Risk Factor Modification Center and 3Department of Medicine, Division of Endocrinology and Metabolism, St Michael s Hospital, Toronto, Ontario M5C 2T2, Canada
J Nutr 136:2987-92. 2006..Almonds are likely to lower this risk by decreasing the glycemic excursion and by providing antioxidants. These actions may relate to mechanisms by which nuts are associated with a decreased risk of CHD...
- Almonds and postprandial glycemia--a dose-response studyAndrea R Josse
Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada M5C 2T2
Metabolism 56:400-4. 2007..0), and 90-g (45.2 +/- 5.8) doses of almonds (r = -0.524, n = 36, P = .001). We conclude that, in addition to lowering serum cholesterol levels, almonds may also reduce the glycemic impact of carbohydrate foods with which they are eaten...
- Release of protein, lipid, and vitamin E from almond seeds during digestionGiuseppina Mandalari
Model Gut Platform and Sustainability of the Food Chain Platform, Institute of Food Research, Norwich NR4 7UA, United Kingdom
J Agric Food Chem 56:3409-16. 2008..Bioaccessibility is improved by increased residence time in the gut and is regulated by almond cell walls...