Peter R Ellis

Summary

Affiliation: King's College London
Country: UK

Publications

  1. ncbi Role of cell walls in the bioaccessibility of lipids in almond seeds
    Peter R Ellis
    Biopolymers Group, Department of Life Sciences, King s College London, University of London, 150 Stamford Street, London SE1 9NN, UK
    Am J Clin Nutr 80:604-13. 2004
  2. ncbi Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
    Sarah E E Berry
    King s College London, Nutritional Sciences Division, Franklin Wilkins Building, London, UK
    Am J Clin Nutr 88:922-9. 2008
  3. ncbi A novel xyloglucan from seeds of Afzelia africana Se. Pers.--extraction, characterization, and conformational properties
    Yilong Ren
    Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Carbohydr Res 340:997-1005. 2005
  4. ncbi The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans
    Judith A Bryans
    King s College London, School of Biomedical and Health Sciences, Nutritional Sciences Division, Biopolymers Group, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
    J Am Coll Nutr 26:471-7. 2007
  5. ncbi Solution properties of the xyloglucan polymer from Afzelia africana
    Yilong Ren
    Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
    Biomacromolecules 5:2384-91. 2004
  6. ncbi The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase
    Suzanne L Slaughter
    Biopolymers Group, Division of Life Sciences, King's College London, Franklin-Wilkins Building, London, UK
    Biochim Biophys Acta 1571:55-63. 2002
  7. ncbi Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center and 3Department of Medicine, Division of Endocrinology and Metabolism, St Michael s Hospital, Toronto, Ontario M5C 2T2, Canada
    J Nutr 136:2987-92. 2006
  8. ncbi Almonds and postprandial glycemia--a dose-response study
    Andrea R Josse
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada M5C 2T2
    Metabolism 56:400-4. 2007
  9. ncbi Release of protein, lipid, and vitamin E from almond seeds during digestion
    Giuseppina Mandalari
    Model Gut Platform and Sustainability of the Food Chain Platform, Institute of Food Research, Norwich NR4 7UA, United Kingdom
    J Agric Food Chem 56:3409-16. 2008

Collaborators

Detail Information

Publications9

  1. ncbi Role of cell walls in the bioaccessibility of lipids in almond seeds
    Peter R Ellis
    Biopolymers Group, Department of Life Sciences, King s College London, University of London, 150 Stamford Street, London SE1 9NN, UK
    Am J Clin Nutr 80:604-13. 2004
    ..A crucial and relevant aspect is the amount of these dietary components available for absorption in the intestine, which is a concept referred to as bioaccessibility...
  2. ncbi Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
    Sarah E E Berry
    King s College London, Nutritional Sciences Division, Franklin Wilkins Building, London, UK
    Am J Clin Nutr 88:922-9. 2008
    ..Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown...
  3. ncbi A novel xyloglucan from seeds of Afzelia africana Se. Pers.--extraction, characterization, and conformational properties
    Yilong Ren
    Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Carbohydr Res 340:997-1005. 2005
    ..The chain flexibility of the polysaccharide is also discussed in the light of our recent measurements reported elsewhere [Biomacromolecules2004, 5, 2384-2391]...
  4. ncbi The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans
    Judith A Bryans
    King s College London, School of Biomedical and Health Sciences, Nutritional Sciences Division, Biopolymers Group, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
    J Am Coll Nutr 26:471-7. 2007
    ..To determine the effects of black tea on postprandial plasma glucose and insulin concentrations in healthy humans in response to an oral glucose load...
  5. ncbi Solution properties of the xyloglucan polymer from Afzelia africana
    Yilong Ren
    Department of Life Sciences, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom
    Biomacromolecules 5:2384-91. 2004
    ..Measurement of dilute and semidilute solution rheology suggests that, like these polymers, and the related galactomannan series, it forms viscous solutions at higher concentrations via entanglements...
  6. ncbi The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase
    Suzanne L Slaughter
    Biopolymers Group, Division of Life Sciences, King's College London, Franklin-Wilkins Building, London, UK
    Biochim Biophys Acta 1571:55-63. 2002
    ..Thus, the effects of sNSP in lowering postprandial glycaemia not only involve modifications of gut physiology, but also include direct inhibition of the first stage in the biochemical degradation of starch...
  7. ncbi Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center and 3Department of Medicine, Division of Endocrinology and Metabolism, St Michael s Hospital, Toronto, Ontario M5C 2T2, Canada
    J Nutr 136:2987-92. 2006
    ..Almonds are likely to lower this risk by decreasing the glycemic excursion and by providing antioxidants. These actions may relate to mechanisms by which nuts are associated with a decreased risk of CHD...
  8. ncbi Almonds and postprandial glycemia--a dose-response study
    Andrea R Josse
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Ontario, Canada M5C 2T2
    Metabolism 56:400-4. 2007
    ..0), and 90-g (45.2 +/- 5.8) doses of almonds (r = -0.524, n = 36, P = .001). We conclude that, in addition to lowering serum cholesterol levels, almonds may also reduce the glycemic impact of carbohydrate foods with which they are eaten...
  9. ncbi Release of protein, lipid, and vitamin E from almond seeds during digestion
    Giuseppina Mandalari
    Model Gut Platform and Sustainability of the Food Chain Platform, Institute of Food Research, Norwich NR4 7UA, United Kingdom
    J Agric Food Chem 56:3409-16. 2008
    ..Bioaccessibility is improved by increased residence time in the gut and is regulated by almond cell walls...