Sarah E E Berry

Summary

Affiliation: King's College London
Country: UK

Publications

  1. ncbi Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats
    Thomas A B Sanders
    Department of Nutrition and Dietetics, Nutrition Food and Health Research Centre, King s College London, United Kingdom
    Am J Clin Nutr 77:777-82. 2003
  2. ncbi The solid fat content of stearic acid-rich fats determines their postprandial effects
    Sarah E E Berry
    Nutritional Sciences Research Division, King s College London, London, United Kingdom
    Am J Clin Nutr 85:1486-94. 2007
  3. ncbi Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
    Sarah E E Berry
    King s College London, Nutritional Sciences Division, Franklin Wilkins Building, London, UK
    Am J Clin Nutr 88:922-9. 2008
  4. ncbi Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia
    Sarah E E Berry
    Nutrition Food and Health Research Centre, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Proc Nutr Soc 64:205-12. 2005
  5. ncbi Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response
    Sarah E E Berry
    Department of Nutrition and Dietetics, Nutritional Sciences Research Division, King s College London, Franklin Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK
    Lipids 42:315-23. 2007
  6. ncbi Impaired postprandial endothelial function depends on the type of fat consumed by healthy men
    Sarah E E Berry
    Nutritional Sciences Division, King s College London, London SE1 9NH, United Kingdom
    J Nutr 138:1910-4. 2008
  7. ncbi Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
    Sarah E E Berry
    Nutritional Sciences Division, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Nutr Res Rev 22:3-17. 2009
  8. ncbi Influence of stearic acid on postprandial lipemia and hemostatic function
    Thomas A B Sanders
    Nutritional Sciences Research Division, King s College London, London SE1 9NH, England
    Lipids 40:1221-7. 2005

Detail Information

Publications8

  1. ncbi Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats
    Thomas A B Sanders
    Department of Nutrition and Dietetics, Nutrition Food and Health Research Centre, King s College London, United Kingdom
    Am J Clin Nutr 77:777-82. 2003
    ..It was hypothesized that this difference is a consequence of the differences in structure between the 2 triacylglycerols...
  2. ncbi The solid fat content of stearic acid-rich fats determines their postprandial effects
    Sarah E E Berry
    Nutritional Sciences Research Division, King s College London, London, United Kingdom
    Am J Clin Nutr 85:1486-94. 2007
    ..The process of randomization is used commercially to harden fats as an alternative to partial hydrogenation, but its effects on cardiovascular disease risk factors are uncertain...
  3. ncbi Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects
    Sarah E E Berry
    King s College London, Nutritional Sciences Division, Franklin Wilkins Building, London, UK
    Am J Clin Nutr 88:922-9. 2008
    ..Plant cell walls are known to influence the rate and extent of lipid release from plant food tissues during digestion; however, the effect of cell wall structure on postprandial lipemia is unknown...
  4. ncbi Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia
    Sarah E E Berry
    Nutrition Food and Health Research Centre, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Proc Nutr Soc 64:205-12. 2005
    ....
  5. ncbi Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response
    Sarah E E Berry
    Department of Nutrition and Dietetics, Nutritional Sciences Research Division, King s College London, Franklin Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK
    Lipids 42:315-23. 2007
    ..It is concluded that interesterification of palm oil does not result in adverse changes in postprandial lipids, insulin or FVIIa compared to high oleate and native palm oils...
  6. ncbi Impaired postprandial endothelial function depends on the type of fat consumed by healthy men
    Sarah E E Berry
    Nutritional Sciences Division, King s College London, London SE1 9NH, United Kingdom
    J Nutr 138:1910-4. 2008
    ....
  7. ncbi Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
    Sarah E E Berry
    Nutritional Sciences Division, King s College London, Franklin Wilkins Building, 150 Stamford Street, London SE1 9NH, UK
    Nutr Res Rev 22:3-17. 2009
    ..The present review gives an overview of TAG structure and interesterified palmitic and stearic acid-rich fats, their physical properties and their acute and chronic effects in human adults in relation to CHD...
  8. ncbi Influence of stearic acid on postprandial lipemia and hemostatic function
    Thomas A B Sanders
    Nutritional Sciences Research Division, King s College London, London SE1 9NH, England
    Lipids 40:1221-7. 2005
    ..The difference in responses between the different stearic acid-rich fats appears to be due to varying solid fat contents of the fats at 37 degrees C...