Research Topics
| Carmen PinSummaryAffiliation: Institute for Animal Health Country: UK Publications
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Detail Information
Publications
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w)Carmen Pin
Institute of Food Research, Norwich NR4 7UA, United Kingdom
Int J Food Microbiol 145:S96-102. 2011..ifr.ac.uk/safety/SalmonellaPredictions/. This program provides estimates on the population dynamics of Salmonella spp. at any stage of the pork supply chain and its predictive performance has been validated in several pork products...
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phaseCarmen Pin
Institute of Food Research, Norwich NR4 7UA, UK
BMC Syst Biol 3:108. 2009..Network science has been applied to analyse the transcriptional response, during lag phase, of bacterial cells starved previously in stationary phase for 1 day (young cells) and 16 days (old cells)...- Single-cell and population lag times as a function of cell ageCarmen Pin
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Appl Environ Microbiol 74:2534-6. 2008..The greater the variability of the single-cell interdivision intervals, the shorter are both the lag time and the doubling time of the population... - Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopyA Patrick Gunning
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
FASEB J 22:2331-9. 2008..Adhesive events were used to map the location of binding sites on the cell surface revealing heterogeneity in their distribution within and between cells within the monolayer... - Use of genomic DNA control features and predicted operon structure in microarray data analysis: ArrayLeaRNA - a Bayesian approachCarmen Pin
Institute of Food Research, Norwich, NR4 7UA, UK
BMC Bioinformatics 8:455. 2007.... 
Comparison of different approaches for comparative genetic analysis using microarray hybridizationCarmen Pin
Institute of Food Research, Norwich Research Park, Coloney Lane, Norwich, NR4 7UA, UK
Appl Microbiol Biotechnol 72:852-9. 2006..GENCOM was the most suitable method for the data set in which the relationship between the fluorescence intensities was not linear. GENCOM has proved robust in an analysis of all the data sets tested...- Kinetics of single cells: observation and modeling of a stochastic processCarmen Pin
Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom
Appl Environ Microbiol 72:2163-9. 2006..by which a single-cell-generated subpopulation reaches a detectable level, can be identified with that of the lag time of the original single cell? (ii) For low inocula, how does the inoculum size affect the lag time of the population?.. - Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinumSandra C Stringer
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Appl Environ Microbiol 71:4998-5003. 2005..This information can make a substantial contribution to improved predictive modeling and better quantitative microbiological risk assessment... - Methods to determine the growth domain in a multidimensional environmental spaceYvan Le Marc
Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK
Int J Food Microbiol 100:3-12. 2005..The second method applies logistic regression to define the boundary of growth. The combination of these two different techniques can be a useful tool to handle the problem of extrapolation of predictive models at the growth limits... - Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperaturesCarmen Pin
Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom
Appl Environ Microbiol 70:3925-32. 2004..The boundary of the growth region of the organism was also estimated by means of experimental results for growth and death rates... - Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinumMartin D Webb
Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom
Appl Environ Microbiol 73:2118-27. 2007.... - Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptomeIngrid Artin
Institute of Food Research, Norwich, United Kingdom
Appl Environ Microbiol 76:1168-72. 2010..Further research is needed to determine whether these are connected to neurotoxin formation or are merely growth phase associated... - Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity valuesMarina Muñoz-Cuevas
Institute of Food Research, Norwich, United Kingdom
Appl Environ Microbiol 76:2908-15. 2010..The work to be done during the new lag phase was estimated to be the workload due to the environmental change plus the unfinished workload from the uncompleted previous lag phase... - Proteomic analysis reveals field-wide changes in protein expression in the morphologically normal mucosa of patients with colorectal neoplasiaAbigael C J Polley
Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK
Cancer Res 66:6553-62. 2006.... - Macrophage migration inhibitory factor plays a role in the regulation of microfold (M) cell-mediated transport in the gutAngela L Man
Programme of Gastrointestinal Tract Biology and Health, Institute of Food Research, Norwich, United Kingdom
J Immunol 181:5673-80. 2008..These data show that MIF plays a role in M cell-mediated transport, and cross-talk between bacteria, gut epithelium, and immune system is instrumental in regulating key functions of the gut, including M cell-mediated Ag sampling...