D J Mela

Summary

Affiliation: Institute for Animal Health
Country: UK

Publications

  1. ncbi request reprint Relationships of consumer characteristics and food deprivation to food purchasing behavior
    D J Mela
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Physiol Behav 60:1331-5. 1996
  2. ncbi request reprint Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
    D N Cox
    Institute of Food Research, Reading, UK
    Obes Res 6:438-47. 1998
  3. ncbi request reprint UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Earley Gate, Reading, UK
    Public Health Nutr 1:61-8. 1998
  4. ncbi request reprint Nutritional implications of fat substitutes
    D J Mela
    Agricultural and Food Research Council, Institute of Food Research, Reading, United Kingdom
    J Am Diet Assoc 92:472-6. 1992
  5. ncbi request reprint Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Br J Nutr 80:123-31. 1998
  6. ncbi request reprint Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers
    D N Cox
    Institute of Food Research, Reading, UK
    Int J Obes Relat Metab Disord 23:403-10. 1999

Detail Information

Publications6

  1. ncbi request reprint Relationships of consumer characteristics and food deprivation to food purchasing behavior
    D J Mela
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Physiol Behav 60:1331-5. 1996
    ....
  2. ncbi request reprint Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
    D N Cox
    Institute of Food Research, Reading, UK
    Obes Res 6:438-47. 1998
    ..To establish differences between lean subjects and subjects with obesity in subjective reports of predominant taste and texture attributes of common foods, and the relationships of these qualities and foods with overall liking...
  3. ncbi request reprint UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Earley Gate, Reading, UK
    Public Health Nutr 1:61-8. 1998
    ..To assess attitudes, predictors of intention, and identify perceived barriers to increasing fruit and vegetable (F&V) intakes...
  4. ncbi request reprint Nutritional implications of fat substitutes
    D J Mela
    Agricultural and Food Research Council, Institute of Food Research, Reading, United Kingdom
    J Am Diet Assoc 92:472-6. 1992
    ..The existing literature suggests that although the risks of existing and proposed fat substitutes are probably limited, their nutritional benefits are largely unproven...
  5. ncbi request reprint Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Br J Nutr 80:123-31. 1998
    ..In conclusion, the intervention led to significant increases in fruit and vegetable intakes largely via conventional eating habits, with some desirable effects on macro- and micronutrient intakes...
  6. ncbi request reprint Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers
    D N Cox
    Institute of Food Research, Reading, UK
    Int J Obes Relat Metab Disord 23:403-10. 1999
    ....