E K Lund

Summary

Affiliation: Institute for Animal Health
Country: UK

Publications

  1. pmc Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)
    Joanne F Doleman
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
    Nutr Metab (Lond) 7:56. 2010
  2. pmc Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
    Samah O Noor
    Institute of Food Research, Norwich, UK
    BMC Gastroenterol 10:134. 2010
  3. ncbi request reprint Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers
    E K Lund
    Institute of Food Research, Norwich Research Park, Colney, United Kingdom
    Am J Clin Nutr 69:250-5. 1999
  4. ncbi request reprint Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine
    E K Lund
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    J Nutr 131:2928-31. 2001
  5. ncbi request reprint Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates
    Elizabeth Lund
    Department of Nutrition and Consumer Sciences, Institute of Food Research, Norwich, UK NR4 7UA
    Int J Vitam Nutr Res 73:135-43. 2003
  6. pmc Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo
    P Latham
    Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
    Gut 49:97-105. 2001
  7. ncbi request reprint Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
    I M Vicario
    Institute of Food Research Norwich Laboratory, Norwich Research Park, Colney, UK
    Ann Nutr Metab 42:160-9. 1998
  8. ncbi request reprint Review article: nutrition, obesity and colorectal cancer
    I T Johnson
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    Aliment Pharmacol Ther 26:161-81. 2007

Collaborators

Detail Information

Publications8

  1. pmc Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)
    Joanne F Doleman
    Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK
    Nutr Metab (Lond) 7:56. 2010
    ..The health benefits of polyunsaturated fatty acids (PUFAs), particularly those of the n-3 series are well documented. The mechanisms by which these effects are mediated are not fully clarified...
  2. pmc Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
    Samah O Noor
    Institute of Food Research, Norwich, UK
    BMC Gastroenterol 10:134. 2010
    ..Our aim was to investigate any quantitative differences in faecal bacterial compositions in UC and IBS patients compared to healthy controls, and to identify individual bacterial species that contribute to these differences...
  3. ncbi request reprint Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers
    E K Lund
    Institute of Food Research, Norwich Research Park, Colney, United Kingdom
    Am J Clin Nutr 69:250-5. 1999
    ..Most dietary iron remains unabsorbed and hence may be available to participate in Fenton-driven free radical generation in conjunction with the colonic microflora, leading to the production of carcinogens or direct damage to colonocytes...
  4. ncbi request reprint Chronic exposure to high levels of dietary iron fortification increases lipid peroxidation in the mucosa of the rat large intestine
    E K Lund
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    J Nutr 131:2928-31. 2001
    ..These results may be relevant to epidemiological evidence showing that dietary iron is associated with the risk of proximal colon cancer in humans...
  5. ncbi request reprint Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates
    Elizabeth Lund
    Department of Nutrition and Consumer Sciences, Institute of Food Research, Norwich, UK NR4 7UA
    Int J Vitam Nutr Res 73:135-43. 2003
    ..It is likely that a combination of these responses explains the chemo-preventive characteristics of Brassicas and that a combination of different cruciferous vegetables will provide optimal protection...
  6. pmc Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo
    P Latham
    Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK
    Gut 49:97-105. 2001
    ..The data suggest a mechanism whereby polyunsaturated fatty acids may influence the susceptibility of colorectal crypt cells to induction or progression of neoplasia...
  7. ncbi request reprint Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function
    I M Vicario
    Institute of Food Research Norwich Laboratory, Norwich Research Park, Colney, UK
    Ann Nutr Metab 42:160-9. 1998
    ..None of these changes in fatty acid composition in the different tissues were related to significant changes in serum cholesterol-related variables or in clotting factors or adenosine diphosphate-induced platelet aggregation...
  8. ncbi request reprint Review article: nutrition, obesity and colorectal cancer
    I T Johnson
    Institute of Food Research, Norwich Research Park, Colney, Norwich, UK
    Aliment Pharmacol Ther 26:161-81. 2007
    ..The age-adjusted incidence of colorectal cancer is higher in prosperous industrialized countries than elsewhere. Dietary factors may account for 75% of sporadic colorectal cancer in the west, but the mechanisms remain obscure...