Anne C Vergnaud

Summary

Affiliation: Imperial College
Country: UK

Publications

  1. pmc Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study
    Anne Claire Vergnaud
    Department of Epidemiology and Public Health, Imperial College London, London, United Kingdom
    PLoS ONE 8:e57300. 2013
  2. doi Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
    Anne Claire Vergnaud
    Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
    Am J Clin Nutr 92:398-407. 2010
  3. doi Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
    Anne Claire Vergnaud
    Department of Epidemiology and Public Health, Imperial College London, United Kingdom
    Am J Clin Nutr 95:184-93. 2012
  4. pmc Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
    Anne M May
    Julius Centre for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, PO Box 85500, 3508, GA, Utrecht, The Netherlands
    BMC Med Res Methodol 12:148. 2012
  5. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013

Detail Information

Publications5

  1. pmc Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study
    Anne Claire Vergnaud
    Department of Epidemiology and Public Health, Imperial College London, London, United Kingdom
    PLoS ONE 8:e57300. 2013
    ..The effect of the macronutrient composition of the usual diet on long term weight maintenance remains controversial...
  2. doi Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
    Anne Claire Vergnaud
    Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom
    Am J Clin Nutr 92:398-407. 2010
    ..Meat intake may be related to weight gain because of its high energy and fat content. Some observational studies have shown that meat consumption is positively associated with weight gain, but intervention studies have shown mixed results...
  3. doi Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
    Anne Claire Vergnaud
    Department of Epidemiology and Public Health, Imperial College London, United Kingdom
    Am J Clin Nutr 95:184-93. 2012
    ..Fruit and vegetable consumption might prevent weight gain through their low energy density and high dietary fiber content...
  4. pmc Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
    Anne M May
    Julius Centre for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht University, PO Box 85500, 3508, GA, Utrecht, The Netherlands
    BMC Med Res Methodol 12:148. 2012
    ....
  5. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
    ..The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC)...