Research Topics
| Elizabeth A SpencerSummaryAffiliation: Imperial Cancer Research Fund Country: UK Publications
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Detail Information
Publications
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, UK
Public Health Nutr 5:561-5. 2002....
Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-OxfordMiguel A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 7:77-83. 2004..To investigate the relationships between nutritional and lifestyle factors and bowel movement frequency...
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Public Health Nutr 14:1998-2005. 2011....
Diet, nutrition and the prevention of cancerTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK
Public Health Nutr 7:187-200. 2004..To assess the epidemiological evidence on diet and cancer and make public health recommendations...
Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Elizabeth A Spencer
Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Cancer Causes Control 20:803-9. 2009..05). There was no association between grapefruit intake and estradiol or estrone among postmenopausal women. In this study, we found no evidence of an association between grapefruit intake and risk of breast cancer...
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and menTimothy J Key
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford, OX3 7LF, UK
Public Health Nutr 10:1314-20. 2007..The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture...
Symposium 1: Overnutrition: consequences and solutions. Obesity and cancer riskTimothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Proc Nutr Soc 69:86-90. 2010..Estimates of the percentage of cancers that can be attributed to excess body weight suggest that in the UK and similar countries approximately 5% of all cancers are attributable to overweight and obesity...
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer
Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Cancer Causes Control 21:1417-25. 2010..In the UK Dietary Cohort Consortium, we examined associations of meat, poultry and fish intakes with colorectal cancer risk using standardised individual dietary data pooled from seven UK prospective studies...
Diabetes and modifiable risk factors for cardiovascular disease: the prospective Million Women StudyElizabeth A Spencer
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Oxford, UK
Eur J Epidemiol 23:793-9. 2008..Of the modifiable factors examined in middle aged women with diabetes, smoking causes the greatest increase in cardiovascular disease, especially in those with insulin treated diabetes...
Nutrition and breast cancerTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, UK
Breast 12:412-6. 2003..Nutrition might affect breast cancer risk by altering levels of growth factors such as insulin-like growth factor-I. Current dietary advice should be to avoid obesity, limit alcohol intake, and maintain a varied diet...
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UKGwyneth K Davey
Cancer Research UK Epidemiology Unit, University of Oxford, Gibson Building, Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 6:259-69. 2003..To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)...
Accuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participantsElizabeth A Spencer
Cancer Research UK Epidemiology Unit, University of Oxford, Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 7:723-7. 2004..To assess the accuracy of self-reported waist and hip circumferences and the waist-to-hip ratio (WHR) by comparison with measured waist and hip circumferences and WHR in a sample of middle-aged men and women...
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)Christina Bamia
Department of Hygiene and Epidemiology, University of Athens, Medical School, 75 Mikras Asias Street, 115 27 Athens, Greece
Public Health Nutr 10:590-8. 2007..To investigate the association of a posteriori dietary patterns with overall survival of older Europeans...
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis
Cancer Research UK, Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
Int J Cancer 122:705-10. 2008..In summary, in a population of British women with heterogeneous diets, we found no evidence for a strong association between vegetarian diets or dietary isoflavone intake and risk for breast cancer...
Dietary patterns among older Europeans: the EPIC-Elderly studyChristina Bamia
Department of Hygiene and Epidemiology, University of Athens Medical School, M. Asias 75, Athens 11527, Greece
Br J Nutr 94:100-13. 2005..Our study contributes to the identification of groups of elderly who are likely to have different prospects for long-term disease occurrence and survival...
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort studyAntonia Trichopoulou
Department of Hygiene and Epidemiology, University of Athens Medical School, Athens 11527, Greece
BMJ 330:991. 2005..To examine whether adherence to the modified Mediterranean diet, in which unsaturates were substituted for monounsaturates, is associated with longer life expectancy among elderly Europeans...
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, United Kingdom
Am J Clin Nutr 78:533S-538S. 2003..Three prospective studies have examined the mortality of vegetarians in Britain...
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)Jakob Linseisen
German Cancer Research Centre, Division of Clinical Epidemiology, Im Neuenheimer Feld 280, D 69120 Heidelberg, Germany
Public Health Nutr 9:449-64. 2006....
