Research Topics
| P N ApplebySummaryAffiliation: Imperial Cancer Research Fund Country: UK Publications
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Detail Information
Publications
Mortality in British vegetariansPaul N Appleby
Imperial Cancer Research Fund, Cancer Epidemiology Unit, The Radcliffe Infirmary, Oxford, UK
Public Health Nutr 5:29-36. 2002..To compare the mortality of British vegetarians and non-vegetarians...
The Oxford Vegetarian Study: an overviewP N Appleby
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Radcliffe Infirmary, Oxford, United Kingdom
Am J Clin Nutr 70:525S-531S. 1999..Thus, the health of vegetarians in this study is generally good and compares favorably with that of the nonvegetarian control subjects. Larger studies are needed to examine rates of specific cancers and other diseases among vegetarians...
Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studiesT J Key
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Oxford, UK
Public Health Nutr 1:33-41. 1998..To compare the mortality rates of vegetarians and non-vegetarians...
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Eur J Clin Nutr 66:950-6. 2012..The objective of this study was to assess the associations of total and food sources of dietary fibre with IHD mortality in the European Prospective Investigation into Cancer and Nutrition-Heart study...
Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)P K Verkasalo
Imperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Br J Nutr 86:415-21. 2001....
Cancer incidence in British vegetariansT J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Br J Cancer 101:192-7. 2009..Few prospective studies have examined cancer incidence among vegetarians...
Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and NutritionR C Travis
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford OX3 7LF, UK
Br J Cancer 100:1817-23. 2009..These results suggest that higher concentrations of circulating genistein may reduce the risk of prostate cancer but do not support an association with plasma lignans...
A case-control study of diet and prostate cancerT J Key
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Radcliffe Infirmary, Oxford, UK
Br J Cancer 76:678-87. 1997..This study does not support the hypothesis that fat increases risk and is equivocal in relation to carotene. The possible relationships of vitamin B6, garlic, beans and peas with risk for prostate cancer should be further investigated...
Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan menN E Allen
Cancer Epidemiology Unit, Imperial Cancer Research Fund, Radcliffe Infirmary, Oxford, UK
Br J Cancer 83:95-7. 2000....
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studiesT J Key
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Oxford, United Kingdom
Am J Clin Nutr 70:516S-524S. 1999..There were no significant differences between vegetarians and nonvegetarians in mortality from cerebrovascular disease, stomach cancer, colorectal cancer, lung cancer, breast cancer, prostate cancer, or all other causes combined...
Circulating sex hormones and breast cancer risk factors in postmenopausal women: reanalysis of 13 studiesT J Key
Endogenous Hormones and Breast Cancer Collaborative Group, Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Br J Cancer 105:709-22. 2011..Breast cancer risk for postmenopausal women is positively associated with circulating concentrations of oestrogens and androgens, but the determinants of these hormones are not well understood...
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegansE A Spencer
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK
Int J Obes Relat Metab Disord 27:728-34. 2003....
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort studyA M J Gilsing
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Eur J Clin Nutr 64:933-9. 2010....
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen
Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Br J Cancer 98:1574-81. 2008..The results support the hypothesis that a high intake of protein or calcium from dairy products may increase the risk for prostate cancer...
The effect of diet on serum insulin-like growth-factor-I and its main binding proteinsN E Allen
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Oxford, UK
IARC Sci Publ 156:295-6. 2002
Mortality and fresh fruit consumptionP N Appleby
Cancer Research UK Epidemiology Unit, University of Oxford, Gibson Building, Radcliffe Infirmary, Oxford, OX2 6HE, UK
IARC Sci Publ 156:131-3. 2002
Health benefits of a vegetarian dietT J Key
Imperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Radcliffe Infirmary, UK
Proc Nutr Soc 58:271-5. 1999..The evidence available suggests that widespread adoption of a vegetarian diet could prevent approximately 40,000 deaths from IHD in Britain each year...
Endogenous sex hormones and prostate cancer: a quantitative review of prospective studiesN E Eaton
Imperial Cancer Research Fund, Cancer Epidemiology Unit, Radcliffe Infirmary, Oxford, UK
Br J Cancer 80:930-4. 1999..Further research is needed to substantiate the small difference found in A-diol-g concentrations between prostate cancer cases and controls...
Validation study of soya intake and plasma isoflavone levels among British womenP K Verkasalo
Cancer Epidemiology Unit, Imperial Cancer Research Fund, University of Oxford, UK
IARC Sci Publ 156:135-6. 2002
Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, JapanT J Key
Imperial Cancer Research Fund Cancer Epidemiology Unit, Radcliffe Infirmary, Oxford, UK
Br J Cancer 81:1248-56. 1999....
Circulating levels of sex hormones and their relation to risk factors for breast cancer: a cross-sectional study in 1092 pre- and postmenopausal women (United Kingdom)P K Verkasalo
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford, UK
Cancer Causes Control 12:47-59. 2001..To investigate the relationships between plasma concentrations of sex hormones and risk factors for breast cancer...
Body mass index, serum sex hormones, and breast cancer risk in postmenopausal womenT J Key
Cancer Research U K Epidemiology Unit, University of Oxford, Gibson Bldg, Radcliffe Infirmary, Oxford OX2 6HE, UK
J Natl Cancer Inst 95:1218-26. 2003..Obesity is associated with increased breast cancer risk among postmenopausal women. We examined whether this association could be explained by the relationship of body mass index (BMI) with serum sex hormone concentrations...
The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegansNaomi E Allen
Cancer Research United Kingdom Epidemiology Unit, University of Oxford, Oxford OX2 6HE, United Kingdom
Cancer Epidemiol Biomarkers Prev 11:1441-8. 2002..0001) and explained most of the differences in IGF-I concentration between the diet groups. These data suggest that a plant-based diet is associated with lower circulating levels of total IGF-I and higher levels of IGFBP-1 and IGFBP-2...
Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British menNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, UK
Cancer Causes Control 13:353-63. 2002..To investigate the lifestyle and nutritional determinants of serum bioavailable androgens and their related hormones in men...
Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-OxfordMiguel A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 7:77-83. 2004..To investigate the relationships between nutritional and lifestyle factors and bowel movement frequency...
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, United Kingdom
Am J Clin Nutr 78:533S-538S. 2003..Three prospective studies have examined the mortality of vegetarians in Britain...
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, UK
Public Health Nutr 5:561-5. 2002....
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UKGwyneth K Davey
Cancer Research UK Epidemiology Unit, University of Oxford, Gibson Building, Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 6:259-69. 2003..To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)...
Lifestyle determinants of serum insulin-like growth-factor-I (IGF-I), C-peptide and hormone binding protein levels in British womenNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, Radcliffe Infirmary, Oxford, OX2 6HE, UK
Cancer Causes Control 14:65-74. 2003....
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, UK
Public Health Nutr 5:645-54. 2002....
Physical activity and fracture risk: a prospective study of 1898 incident fractures among 34,696 British men and womenPaul N Appleby
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, OX3 7LF, UK
J Bone Miner Metab 26:191-8. 2008..The markedly increased risk of fractures associated with bicycling, and the moderately increased risk associated with other exercise and sports, are probably the result of an increased incidence of injury...
Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition studyMattias Johansson
Department of Surgical and Perioperative Sciences, Urology and Andrology, Umea University, 901 85 Umea, Sweden
Cancer Epidemiol Biomarkers Prev 17:279-85. 2008..The aim of the present study was to investigate the relationship between prostate cancer risk and circulating concentrations of folate and vitamin B(12) in a large prospective cohort...
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis
Cancer Research UK, Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
Int J Cancer 122:705-10. 2008..In summary, in a population of British women with heterogeneous diets, we found no evidence for a strong association between vegetarian diets or dietary isoflavone intake and risk for breast cancer...
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acidsNaomi E Allen
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Br J Nutr 99:653-9. 2008..These data show that a diet high in fat from dairy products is associated with increased plasma phytanic acid concentration, which may play a role in cancer development...
Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk: results from the European Prospective Investigation into Cancer and NutritionNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
Cancer Epidemiol Biomarkers Prev 16:1121-7. 2007..Some studies suggest that elevated serum insulin-like growth factor (IGF)-I concentrations are associated with an increased risk of prostate cancer and, in particular, with an increased risk of advanced-stage prostate cancer...
Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and NutritionRuth C Travis
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Int J Cancer 121:1331-8. 2007....
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and menTimothy J Key
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford, OX3 7LF, UK
Public Health Nutr 10:1314-20. 2007..The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture...
Health effects of vegetarian and vegan dietsTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, Richard Doll Building
Proc Nutr Soc 65:35-41. 2006..Overall, the data suggest that the health of Western vegetarians is good and similar to that of comparable non-vegetarians...
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 82:327-34. 2005..Plasma concentrations of long-chain n-3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans...
Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionMagdalena S Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 80:1391-6. 2004..Clinical trials have suggested that the intake of soy protein reduces blood cholesterol. Few studies have explored this relation in subjects who consume soy as part of their regular diet...
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition studyTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 86:672-81. 2007..Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer...
