S C Dyall

Summary

Country: UK

Publications

  1. doi request reprint Neurological benefits of omega-3 fatty acids
    S C Dyall
    British College of Osteopathic Medicine, Lief House, 120 122 Finchley Road, NW5 5HR, London, UK
    Neuromolecular Med 10:219-35. 2008
  2. doi request reprint Omega-3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old rats
    Simon C Dyall
    Neuroscience Centre, ICMS, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary University of London, Whitechapel, London, United Kingdom
    J Neurosci Res 88:2091-102. 2010
  3. ncbi request reprint A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury
    W L Huang
    Neuroscience Centre, Institute of Cell and Molecular Science, Queen Mary University of London, UK
    Brain 130:3004-19. 2007
  4. ncbi request reprint Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain
    S C Dyall
    Neuroscience Centre, Institute of Cell and Molecular Sciences, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary, University of London, Whitechapel, London, United Kingdom
    Neurobiol Aging 28:424-39. 2007

Detail Information

Publications4

  1. doi request reprint Neurological benefits of omega-3 fatty acids
    S C Dyall
    British College of Osteopathic Medicine, Lief House, 120 122 Finchley Road, NW5 5HR, London, UK
    Neuromolecular Med 10:219-35. 2008
    ..The purpose of this article is to review the current evidence of the neurological benefits of omega-3 PUFA, looking specifically at neurodegenerative conditions and acute neurological injury...
  2. doi request reprint Omega-3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old rats
    Simon C Dyall
    Neuroscience Centre, ICMS, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary University of London, Whitechapel, London, United Kingdom
    J Neurosci Res 88:2091-102. 2010
    ..These observations illustrate additional mechanisms that might underlie the neuroprotective effects of omega-3 fatty acids in ageing...
  3. ncbi request reprint A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury
    W L Huang
    Neuroscience Centre, Institute of Cell and Molecular Science, Queen Mary University of London, UK
    Brain 130:3004-19. 2007
    ..Given that the safety and tolerability of preparations enriched in omega-3 fatty acids is already well-documented, such a combined DHA treatment regime deserves consideration as a very promising approach to SCI management...
  4. ncbi request reprint Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrain
    S C Dyall
    Neuroscience Centre, Institute of Cell and Molecular Sciences, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary, University of London, Whitechapel, London, United Kingdom
    Neurobiol Aging 28:424-39. 2007
    ..Decreases in DHA were mostly corrected by supplementation. This study supports the neuroprotective effect of omega-3 fatty acids in brain ageing, and illustrates specific mechanisms underlying this effect...