S C Dyall
- Neurological benefits of omega-3 fatty acidsS C Dyall
British College of Osteopathic Medicine, Lief House, 120 122 Finchley Road, NW5 5HR, London, UK
Neuromolecular Med 10:219-35. 2008..The purpose of this article is to review the current evidence of the neurological benefits of omega-3 PUFA, looking specifically at neurodegenerative conditions and acute neurological injury...
- Omega-3 fatty acids reverse age-related decreases in nuclear receptors and increase neurogenesis in old ratsSimon C Dyall
Neuroscience Centre, ICMS, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary University of London, Whitechapel, London, United Kingdom
J Neurosci Res 88:2091-102. 2010..These observations illustrate additional mechanisms that might underlie the neuroprotective effects of omega-3 fatty acids in ageing...
- A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injuryW L Huang
Neuroscience Centre, Institute of Cell and Molecular Science, Queen Mary University of London, UK
Brain 130:3004-19. 2007..Given that the safety and tolerability of preparations enriched in omega-3 fatty acids is already well-documented, such a combined DHA treatment regime deserves consideration as a very promising approach to SCI management...
- Dietary enrichment with omega-3 polyunsaturated fatty acids reverses age-related decreases in the GluR2 and NR2B glutamate receptor subunits in rat forebrainS C Dyall
Neuroscience Centre, Institute of Cell and Molecular Sciences, St Bartholomew s and the Royal London School of Medicine and Dentistry, Queen Mary, University of London, Whitechapel, London, United Kingdom
Neurobiol Aging 28:424-39. 2007..Decreases in DHA were mostly corrected by supplementation. This study supports the neuroprotective effect of omega-3 fatty acids in brain ageing, and illustrates specific mechanisms underlying this effect...