Research Topics
| Martin RoseSummaryAffiliation: Central Science Laboratory Country: UK Publications
| Collaborators
|
Detail Information
Publications
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol AMalcolm Driffield
CSL, Food Science Group, Sand Hutton, York YO41 1LZ, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 25:895-903. 2008....
Extension of multi-residue methodology to include the determination of quinolones in foodM D Rose
CSL Food Science Laboratory, Colney, Norwich, UK
Analyst 123:2789-96. 1998..This application of the multi-residue procedure further demonstrates the importance and wide-ranging usefulness of the technique...- A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazoleM D Rose
CSL Food Science Laboratory, Norwich, UK
Analyst 124:1023-6. 1999..Average recoveries for the nine compounds from tissue fortified with 100 micrograms kg-1 were between 34% and 96% with relative standard deviations between 3% and 22%... - Changes in concentration of five PCDD/F congeners after cooking beef from treated cattleM Rose
Central Science Laboratory, Sand Hutton, York, UK
Chemosphere 43:861-8. 2001..Dietary intake of PCDD/Fs could therefore be reduced by the removal of visible fat from meat before cooking and by discarding any fat released from foods during the cooking process... - Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UKM Rose
Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK
Food Addit Contam 18:1094-8. 2001.... - Emerging POPs. A special session at "Dioxin 2008" in BirminghamMartin Rose
Environment, Food and Health Central Science Laboratory, Sand Hutton, York YO41 1LZ, UK
Rocz Panstw Zakl Hig 59:473-81, 483-92. 2008..The session was devoted to emerging and re-emerging compounds or groups of compounds identified recently as environmental contaminants and classified as dioxin-like compounds or persistent organic pollutants... - Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fatsM Rose
Central Science Laboratory, Sand Hutton, York, YO41 1LZ, UK
Food Addit Contam 24:635-51. 2007..The protocol has been shown to be fit-for-purpose and is suitable for formal validation by inter-laboratory collaborative study... - Arsenic in seaweed--forms, concentration and dietary exposureMartin Rose
DEFRA Central Science Laboratory, Sand Hutton, York YO41 1LZ, UK
Food Chem Toxicol 45:1263-7. 2007..Since consumption of hijiki seaweed could significantly increase dietary exposure to inorganic arsenic, the UK Food Standards Agency (FSA) issued advice to consumers to avoid eating it... - Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKAlwyn Fernandes
Central Science Laboratory, York YO41 1LZ, UK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess 26:918-27. 2009.... - Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in foodAlwyn R Fernandes
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
J Chromatogr A 1218:9279-87. 2011..This work represents the first targeted approach to measuring a range of individual PXDD/Fs and PXBs simultaneously... - Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposureAlwyn Fernandes
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
Chemosphere 81:536-40. 2010..However, the consumption of more than one portion of deer liver per week may lead to the TDI being exceeded... - Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UKHelen M Thompson
Central Science Laboratory, Sand Hutton, York, North Yorkshire YO41 1LZ, UK
Chemosphere 65:400-9. 2006..Further work is underway to identify where the parent birds of the affected nestlings are feeding and identify the possible source of the pollution... - Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UKAlwyn Fernandes
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK
Environ Sci Technol 44:3533-8. 2010.... - Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grassIain R Lake
School of Environmental Sciences, University of East Anglia, Norwich, UK
Environ Sci Technol 39:9033-8. 2005..Overall, the results provide strong evidence that flooding of pastureland can indeed result in elevated concentrations of PCDD/Fs and PCBs in milk from the farms so affected... - Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyresMartin Rose
Department for Environment, Food and Rural Affairs, Central Science Laboratory, Sand Hutton, York, UK YO41 1LZ
J Environ Monit 7:378-83. 2005..There was no evidence of any significant increase in dietary exposure to PCDD/Fs and PCBs as a result of the FMD pyres... - Effects of river flooding on polybrominated diphenyl ether (PBDE) levels in cows' milk, soil, and grassIain R Lake
School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK
Environ Sci Technol 45:5017-24. 2011..The BDE47/BDE99 ratio in the milk samples was greater than those in the grass and feed indicating differential food to milk transfer efficiencies between congeners... - Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposureAlwyn Fernandes
Central Science Laboratory Environment, Food and Health, Sand Hutton, York, UK
Mol Nutr Food Res 52:238-49. 2008..The corresponding intakes for sumPBDEs and sumHBCDs were 5.6-6.1 and 5.9-7.9 ng/kg bodyweight/day respectively... - Application of uncertainty analysis in assessing dietary exposureAndy Hart
Central Science Laboratory, Sand Hutton, YO41 1LZ, York, UK. a.hart.gov.uk
Toxicol Lett 140:437-42. 2003..Further work required to implement probabilistic approaches for dietary exposure assessment is discussed... 
The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compoundsMartin van den Berg
World Health Organization Collaborating Centre for Research on Environmental Health Risk Assessment and Institute for Risk Assessment Sciences, Science and University Medical Center, Universiteit Utrecht, The Netherlands
Toxicol Sci 93:223-41. 2006..These included the use of a probabilistic methodology to determine TEFs that better describe the associated levels of uncertainty and "systemic" TEFs for blood and adipose tissue and TEQ for body burden...- Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. II: Chronic dosing causes developmental delayDavid R Bell
School of Biology, University of Nottingham, University Park, Nottingham, NG7 2RD, UK
Toxicol Sci 99:224-33. 2007.... - Relationships between tissue levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), mRNAs, and toxicity in the developing male Wistar(Han) ratDavid R Bell
School of Biology, University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom
Toxicol Sci 99:591-604. 2007..These data characterize the maternal and fetal disposition of TCDD, induction of CYP1A1 RNA as a measure of AhR activation, and suggest that lactational transfer of TCDD determines the difference in delay in BPS between the two studies... - Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. I: No decrease in epididymal sperm count after a single acute doseDavid R Bell
School of Biology, University of Nottingham, University Park, Nottingham NG7 2RD, UK
Toxicol Sci 99:214-23. 2007..These data show that TCDD is a potent developmental toxin after exposure of the developing fetus but that acute developmental exposure to TCDD on GD15 caused no decrease in sperm counts...