- Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United KingdomM A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Oxford OX2 6HE, UK
Br J Cancer 90:118-21. 2004..Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55-1.32)...
- Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-OxfordMiguel A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 7:77-83. 2004..To investigate the relationships between nutritional and lifestyle factors and bowel movement frequency...
- Folate intake and colorectal cancer risk: a meta-analytical approachMiguel A Sanjoaquin
Cancer Research U K, Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Int J Cancer 113:825-8. 2005..These results offer some support for the hypothesis that folate has a small protective effect against colorectal cancer but confounding by other dietary factors cannot be ruled out...
- Colorectal cancer incidence, mortality and survival in South-east England between 1972 and 2001Miguel A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Oxford, UK
Eur J Cancer Prev 16:10-6. 2007....