Job Ubbink

Summary

Publications

  1. ncbi request reprint Soft matter approaches to structured foods: from "cook-and-look" to rational food design?
    Job Ubbink
    Food Concept and Physical Design The Mill, Mühleweg 10, CH 4112 Flüh, Switzerland
    Faraday Discuss 158:9-35; discussion 105-24. 2012

Detail Information

Publications1

  1. ncbi request reprint Soft matter approaches to structured foods: from "cook-and-look" to rational food design?
    Job Ubbink
    Food Concept and Physical Design The Mill, Mühleweg 10, CH 4112 Flüh, Switzerland
    Faraday Discuss 158:9-35; discussion 105-24. 2012
    ..Advances in food complexity and food sustainability are discussed from a physical perspective, and the potential for future developments is highlighted...