H H Orak
- Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruitH H Orak
Food Technology, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey
Food Sci Technol Int 18:391-402. 2012..Another conclusion from this study is that the freeze-drying is the best drying method to keep the nutritional value, antioxidant activity and sensory properties of fruits...