H H Orak

Summary

Country: Turkey

Publications

  1. ncbi Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
    H H Orak
    Food Technology, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey
    Food Sci Technol Int 18:391-402. 2012

Detail Information

Publications1

  1. ncbi Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
    H H Orak
    Food Technology, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey
    Food Sci Technol Int 18:391-402. 2012
    ..Another conclusion from this study is that the freeze-drying is the best drying method to keep the nutritional value, antioxidant activity and sensory properties of fruits...