H H Orak

Summary

Country: Turkey

Publications

  1. doi request reprint Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
    H H Orak
    Food Technology, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey
    Food Sci Technol Int 18:391-402. 2012

Detail Information

Publications1

  1. doi request reprint Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
    H H Orak
    Food Technology, Vocational School of Technical Sciences, Namik Kemal University, Tekirdag, Turkey
    Food Sci Technol Int 18:391-402. 2012
    ..Another conclusion from this study is that the freeze-drying is the best drying method to keep the nutritional value, antioxidant activity and sensory properties of fruits...