- Determination of some polycyclic aromatic hydrocarbons in filter tar of Turkish cigarettesSeker Fatma Aygün
Department of Chemistry, Sciences and Arts Faculty, Ondokuz Mayis University, Samsun, Turkey
J Sep Sci 28:2370-3. 2005..Analysis of various filter tar of Turkish cigarettes showed that an average of 74.28 ng/filter of BaP and 5.24 ng/filter of DahA were present in Turkish cigarettes...
- Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detectionS Fatma Aygün
Science and Arts Faculty, Department of Chemistry, Ondokuz Mayis University, 55139 Kurupelit, Samsun, Turkey
Int J Food Sci Nutr 56:581-5. 2005..The BaP levels determined in grilled and over-grilled lamb and beef meats were 43.80 +/- 1.80 microg/kg, 31.33 +/- 0.94 microg/kg and 62.60 +/- 3.72 microg/kg, 37.60 +/- 3.84 microg/kg, respectively...