Seker Fatma Aygün

Summary

Affiliation: Ondokuz Mayis University
Country: Turkey

Publications

  1. ncbi request reprint Determination of some polycyclic aromatic hydrocarbons in filter tar of Turkish cigarettes
    Seker Fatma Aygün
    Department of Chemistry, Sciences and Arts Faculty, Ondokuz Mayis University, Samsun, Turkey
    J Sep Sci 28:2370-3. 2005
  2. ncbi request reprint Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
    S Fatma Aygün
    Science and Arts Faculty, Department of Chemistry, Ondokuz Mayis University, 55139 Kurupelit, Samsun, Turkey
    Int J Food Sci Nutr 56:581-5. 2005

Detail Information

Publications2

  1. ncbi request reprint Determination of some polycyclic aromatic hydrocarbons in filter tar of Turkish cigarettes
    Seker Fatma Aygün
    Department of Chemistry, Sciences and Arts Faculty, Ondokuz Mayis University, Samsun, Turkey
    J Sep Sci 28:2370-3. 2005
    ..Analysis of various filter tar of Turkish cigarettes showed that an average of 74.28 ng/filter of BaP and 5.24 ng/filter of DahA were present in Turkish cigarettes...
  2. ncbi request reprint Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
    S Fatma Aygün
    Science and Arts Faculty, Department of Chemistry, Ondokuz Mayis University, 55139 Kurupelit, Samsun, Turkey
    Int J Food Sci Nutr 56:581-5. 2005
    ..The BaP levels determined in grilled and over-grilled lamb and beef meats were 43.80 +/- 1.80 microg/kg, 31.33 +/- 0.94 microg/kg and 62.60 +/- 3.72 microg/kg, 37.60 +/- 3.84 microg/kg, respectively...