Halit Tanju Besler

Summary

Affiliation: Hacettepe University
Country: Turkey

Publications

  1. ncbi request reprint Serum levels of antioxidant vitamins and lipid peroxidation in multiple sclerosis
    Halit Tanju Besler
    Department of Nutrition and Dietetics, School of Health Technology, Hacettepe University, Sihhiye, Ankara, Turkey
    Nutr Neurosci 5:215-20. 2002
  2. ncbi request reprint Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis
    Halit Tanju Besler
    Department of Nutrition and Dietetics, Division of Nutritional Sciences, School of Health Technology, Hacettepe University, Sihhiye, 06100 Ankara, Turkey
    Nutr Neurosci 6:189-96. 2003
  3. doi request reprint Consumer understanding and use of food and nutrition labeling in Turkey
    Halit Tanju Besler
    Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Sihhiye, Ankara, Turkey
    J Nutr Educ Behav 44:584-91. 2012
  4. doi request reprint Serum antioxidant vitamin levels in patients with coronary heart disease
    Hilal Yildiran
    Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Besevler, Ankara, Turkey
    Int J Vitam Nutr Res 81:211-7. 2011

Collaborators

Detail Information

Publications4

  1. ncbi request reprint Serum levels of antioxidant vitamins and lipid peroxidation in multiple sclerosis
    Halit Tanju Besler
    Department of Nutrition and Dietetics, School of Health Technology, Hacettepe University, Sihhiye, Ankara, Turkey
    Nutr Neurosci 5:215-20. 2002
    ..The role of antioxidant vitamin supplementation in prevention and/or treatment of MS remains to be explored...
  2. ncbi request reprint Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis
    Halit Tanju Besler
    Department of Nutrition and Dietetics, Division of Nutritional Sciences, School of Health Technology, Hacettepe University, Sihhiye, 06100 Ankara, Turkey
    Nutr Neurosci 6:189-96. 2003
    ....
  3. doi request reprint Consumer understanding and use of food and nutrition labeling in Turkey
    Halit Tanju Besler
    Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Sihhiye, Ankara, Turkey
    J Nutr Educ Behav 44:584-91. 2012
    ..To determine patterns of food and nutrition labels use by Turkish consumers, and examine constraints on the use of this information...
  4. doi request reprint Serum antioxidant vitamin levels in patients with coronary heart disease
    Hilal Yildiran
    Gazi University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Besevler, Ankara, Turkey
    Int J Vitam Nutr Res 81:211-7. 2011
    ..05). Based on the results of this study, we propose that high FM, low HDL-C, and low serum antioxidant vitamin levels could be important risk factors for CHD...