Murat Ozdemir

Summary

Affiliation: Gebze Institute of Technology
Country: Turkey

Publications

  1. ncbi request reprint Active food packaging technologies
    Murat Ozdemir
    Department of Food Engineering, Gebze Institute of Technology, P O Box 141, 41400 Gebze Kocaeli, Turkey
    Crit Rev Food Sci Nutr 44:185-93. 2004
  2. doi request reprint Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
    Meltem Yesilcimen Akbas
    Department of Biology, Gebze Institute of Technology, P O Box 141, 41400 Gebze, Kocaeli, Turkey
    Food Microbiol 25:386-91. 2008
  3. ncbi request reprint Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers
    Zehra Emer
    Department of Biology, Gebze Institute of Technology, P O Box 141, 41400 Gebze, Kocaeli, Turkey
    J Food Prot 71:914-7. 2008

Collaborators

  • Meltem Yesilcimen Akbas
  • Zehra Emer

Detail Information

Publications3

  1. ncbi request reprint Active food packaging technologies
    Murat Ozdemir
    Department of Food Engineering, Gebze Institute of Technology, P O Box 141, 41400 Gebze Kocaeli, Turkey
    Crit Rev Food Sci Nutr 44:185-93. 2004
    ..Recent technological advances in active packaging are discussed, and food related applications are presented. The effects of active packaging systems on food quality and safety are cited...
  2. doi request reprint Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
    Meltem Yesilcimen Akbas
    Department of Biology, Gebze Institute of Technology, P O Box 141, 41400 Gebze, Kocaeli, Turkey
    Food Microbiol 25:386-91. 2008
    ..Ozonation was found to be effective especially in reduction of vegetative cells in dried figs and a promising method for the decontamination of dried figs...
  3. ncbi request reprint Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers
    Zehra Emer
    Department of Biology, Gebze Institute of Technology, P O Box 141, 41400 Gebze, Kocaeli, Turkey
    J Food Prot 71:914-7. 2008
    ..No significant differences (P > or = 0.05) were present in the bitterness, flavor, odor, color, or overall acceptability values of the whole and ground black peppers treated with 0.1 ppm of ozone for up to 360 min...