Duygu Kisla

Summary

Affiliation: Ege University
Country: Turkey

Publications

  1. ncbi request reprint Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir 35100, Turkey
    J Food Prot 70:2847-50. 2007
  2. ncbi request reprint Microbiological evaluation of stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir, 35100, Turkey
    J Food Prot 71:616-20. 2008
  3. doi request reprint Antimicrobial effect of sour pomegranate sauce on Escherichia coli O157:H7 and Staphylococcus aureus
    Duygu Kisla
    Food Engineering Dept, Faculty of Engineering, Ege Univ, 35100 Bornova, Izmir, Turkey
    J Food Sci 78:M715-8. 2013

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir 35100, Turkey
    J Food Prot 70:2847-50. 2007
    ..However, treatment of stuffed mussels with the inhibitors until 15 min is not enough to prevent Salmonella Typhimurium outbreaks related to stuffed mussels...
  2. ncbi request reprint Microbiological evaluation of stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir, 35100, Turkey
    J Food Prot 71:616-20. 2008
    ....
  3. doi request reprint Antimicrobial effect of sour pomegranate sauce on Escherichia coli O157:H7 and Staphylococcus aureus
    Duygu Kisla
    Food Engineering Dept, Faculty of Engineering, Ege Univ, 35100 Bornova, Izmir, Turkey
    J Food Sci 78:M715-8. 2013
    ....