Duygu Kisla

Summary

Affiliation: Ege University
Country: Turkey

Publications

  1. ncbi Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir 35100, Turkey
    J Food Prot 70:2847-50. 2007
  2. ncbi Microbiological evaluation of stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir, 35100, Turkey
    J Food Prot 71:616-20. 2008

Detail Information

Publications2

  1. ncbi Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir 35100, Turkey
    J Food Prot 70:2847-50. 2007
    ..However, treatment of stuffed mussels with the inhibitors until 15 min is not enough to prevent Salmonella Typhimurium outbreaks related to stuffed mussels...
  2. ncbi Microbiological evaluation of stuffed mussels
    Duygu Kisla
    Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir, 35100, Turkey
    J Food Prot 71:616-20. 2008
    ....