Affiliation: Ege University
- Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed musselsDuygu Kisla
Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir 35100, Turkey
J Food Prot 70:2847-50. 2007..However, treatment of stuffed mussels with the inhibitors until 15 min is not enough to prevent Salmonella Typhimurium outbreaks related to stuffed mussels...
- Microbiological evaluation of stuffed musselsDuygu Kisla
Department of Fishing and Fish Processing Technology, Ege University, Bornova, Izmir, 35100, Turkey
J Food Prot 71:616-20. 2008....
- Antimicrobial effect of sour pomegranate sauce on Escherichia coli O157:H7 and Staphylococcus aureusDuygu Kisla
Food Engineering Dept, Faculty of Engineering, Ege Univ, 35100 Bornova, Izmir, Turkey
J Food Sci 78:M715-8. 2013....