Bulent Kabak

Summary

Affiliation: Cukurova University
Country: Turkey

Publications

  1. ncbi request reprint Strategies to prevent mycotoxin contamination of food and animal feed: a review
    Bulent Kabak
    Department of Food Engineering, Agricultural Faculty, University of Cukurova, Tr 01330, Adana, Turkey
    Crit Rev Food Sci Nutr 46:593-619. 2006
  2. doi request reprint Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment
    Bulent Kabak
    Hitit University, Faculty of Engineering, Department of Food Engineering, TR 19030, Corum, Turkey
    Food Chem Toxicol 47:348-52. 2009
  3. ncbi request reprint Biological strategies to counteract the effects of mycotoxins
    Bulent Kabak
    Department of Food Engineering, Faculty of Engineering, Hitit University, Corum 19030, Turkey
    J Food Prot 72:2006-16. 2009
  4. doi request reprint Effects of probiotic bacteria on the bioaccessibility of aflatoxin B(1) and ochratoxin A using an in vitro digestion model under fed conditions
    Bulent Kabak
    Department of Food Engineering, Hitit University, Corum, Turkey
    J Environ Sci Health B 44:472-80. 2009
  5. doi request reprint Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
    Bulent Kabak
    Department of Food Engineering, Hitit University, Corum, Turkey
    J Environ Sci Health B 43:617-24. 2008
  6. doi request reprint An introduction to the traditional fermented foods and beverages of Turkey
    Bulent Kabak
    Hitit University, Faculty of Engineering, Department of Food Engineering, Corum, Turkey
    Crit Rev Food Sci Nutr 51:248-60. 2011

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Strategies to prevent mycotoxin contamination of food and animal feed: a review
    Bulent Kabak
    Department of Food Engineering, Agricultural Faculty, University of Cukurova, Tr 01330, Adana, Turkey
    Crit Rev Food Sci Nutr 46:593-619. 2006
    ....
  2. doi request reprint Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment
    Bulent Kabak
    Hitit University, Faculty of Engineering, Department of Food Engineering, TR 19030, Corum, Turkey
    Food Chem Toxicol 47:348-52. 2009
    ..The results of this study suggest that cereal-derived products such as breakfast cereals, cereal-based baby foods and beer consumed in Turkey presents no risk by human exposure to OTA through their consumption...
  3. ncbi request reprint Biological strategies to counteract the effects of mycotoxins
    Bulent Kabak
    Department of Food Engineering, Faculty of Engineering, Hitit University, Corum 19030, Turkey
    J Food Prot 72:2006-16. 2009
    ..This review also addresses the potential for use of microorganisms as mycotoxin binders in the gastrointestinal tract of both humans and animals, thereby reducing the potential deleterious effects of exposure to these toxins...
  4. doi request reprint Effects of probiotic bacteria on the bioaccessibility of aflatoxin B(1) and ochratoxin A using an in vitro digestion model under fed conditions
    Bulent Kabak
    Department of Food Engineering, Hitit University, Corum, Turkey
    J Environ Sci Health B 44:472-80. 2009
    ..This is the first report on the effect of probiotic bacteria on reducing the fraction of mycotoxins available for absorption in the gastrointestinal tract from different food products...
  5. doi request reprint Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains
    Bulent Kabak
    Department of Food Engineering, Hitit University, Corum, Turkey
    J Environ Sci Health B 43:617-24. 2008
    ..Binding was reversible, and a small proportion of AFM 1 was released back into the solution. The toxin concentration and incubation period had no effect on the removal of AFM 1 by bacteria both in PBS and reconstituted milk...
  6. doi request reprint An introduction to the traditional fermented foods and beverages of Turkey
    Bulent Kabak
    Hitit University, Faculty of Engineering, Department of Food Engineering, Corum, Turkey
    Crit Rev Food Sci Nutr 51:248-60. 2011
    ..However, there are some differences in the preparation of traditional foods and beverages from region to region. The focus of this article is to describe the traditional fermented foods and beverages of Turkey...