Riitta Törrönen

Summary

Publications

  1. doi request reprint Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
    Riitta Törrönen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Am J Clin Nutr 96:527-33. 2012
  2. doi request reprint Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
    Riitta Törrönen
    Department of Clinical Nutrition, Food and Health Research Centre, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, PO Box 1627, FI 70211 Kuopio, Finland
    Br J Nutr 107:1445-51. 2012
  3. doi request reprint Berries reduce postprandial insulin responses to wheat and rye breads in healthy women
    Riitta Törrönen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    J Nutr 143:430-6. 2013
  4. doi request reprint Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii
    Kaisu Riihinen
    Department of Biosciences, University of Eastern Finland, Kuopio, Finland
    Phytother Res 25:81-7. 2011
  5. doi request reprint Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
    Marjukka Kolehmainen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Mol Nutr Food Res 56:1501-10. 2012
  6. pmc Impact of dietary polyphenols on carbohydrate metabolism
    Kati Hanhineva
    Department of Clinical Nutrition and Food and Health Research Centre, University of Eastern Finland, Kuopio, Finland
    Int J Mol Sci 11:1365-402. 2010
  7. doi request reprint Binding of Neisseria meningitidis pili to berry polyphenolic fractions
    Marko Toivanen
    Department of Pharmaceutical Chemistry, University of Kuopio, Kuopio, Finland
    J Agric Food Chem 57:3120-7. 2009
  8. pmc Bilberries potentially alleviate stress-related retinal gene expression induced by a high-fat diet in mice
    Otto T Mykkänen
    Department of Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio, Finland
    Mol Vis 18:2338-51. 2012

Detail Information

Publications8

  1. doi request reprint Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women
    Riitta Törrönen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Am J Clin Nutr 96:527-33. 2012
    ..Sucrose induces high postprandial glucose and insulin responses. In vitro studies suggest that berries may reduce the digestion and absorption of sucrose and thereby suppress postprandial glycemia, but the evidence in humans is limited...
  2. doi request reprint Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects
    Riitta Törrönen
    Department of Clinical Nutrition, Food and Health Research Centre, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, PO Box 1627, FI 70211 Kuopio, Finland
    Br J Nutr 107:1445-51. 2012
    ..These results suggest that the glycaemic control after ingestion of sucrose can be improved by simultaneous consumption of berries...
  3. doi request reprint Berries reduce postprandial insulin responses to wheat and rye breads in healthy women
    Riitta Törrönen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    J Nutr 143:430-6. 2013
    ..The lower insulin response to RB compared with WB can also be further reduced by berries...
  4. doi request reprint Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii
    Kaisu Riihinen
    Department of Biosciences, University of Eastern Finland, Kuopio, Finland
    Phytother Res 25:81-7. 2011
    ....
  5. doi request reprint Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome
    Marjukka Kolehmainen
    Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
    Mol Nutr Food Res 56:1501-10. 2012
    ..We studied the impact of bilberries on inflammation and gene expression profile in peripheral blood mononuclear cells in subjects with metabolic syndrome...
  6. pmc Impact of dietary polyphenols on carbohydrate metabolism
    Kati Hanhineva
    Department of Clinical Nutrition and Food and Health Research Centre, University of Eastern Finland, Kuopio, Finland
    Int J Mol Sci 11:1365-402. 2010
    ..g., systems biology profiling technologies are needed...
  7. doi request reprint Binding of Neisseria meningitidis pili to berry polyphenolic fractions
    Marko Toivanen
    Department of Pharmaceutical Chemistry, University of Kuopio, Kuopio, Finland
    J Agric Food Chem 57:3120-7. 2009
    ..Thus, the findings identify several previously unknown binding and inhibitory activities and may suggest Vaccinium berries and crowberry as promising sources against meningococcal adherence...
  8. pmc Bilberries potentially alleviate stress-related retinal gene expression induced by a high-fat diet in mice
    Otto T Mykkänen
    Department of Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio, Finland
    Mol Vis 18:2338-51. 2012
    ..The main aim of the present work was to study the protective effects of dietary bilberries (BB) on the level of gene expression in retinas in mice that develop obesity when fed a high-fat diet (HFD)...