- Gluten contamination of commercial oat products in the United StatesTricia Thompson
N Engl J Med 351:2021-2. 2004
- Wheat starch, gliadin, and the gluten-free dietT Thompson
J Am Diet Assoc 101:1456-9. 2001..Until this research is conducted, dietitians in the United States should continue to advise their patients against the use of wheat starch and other foods rendered gluten free...
- Commercial assays to assess gluten content of gluten-free foods: why they are not created equalTricia Thompson
J Am Diet Assoc 108:1682-7. 2008..The degree of confidence that can be placed in a manufacturer's assertion that a product is gluten-free is based on the assay used to determine the gluten content and the specific food analyzed...
- Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?T Thompson
J Hum Nutr Diet 18:163-9. 2005..This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet...
- Oats and the gluten-free dietTricia Thompson
J Am Diet Assoc 103:376-9. 2003..Ideally, if a patient appears likely to use oats, they should be advised to consume only those products tested and found to be free of contamination...
- Gluten contamination of grains, seeds, and flours in the United States: a pilot studyTricia Thompson
J Am Diet Assoc 110:937-40. 2010....
- Contaminated oats and other gluten-free foods in the United StatesTricia Thompson
J Am Diet Assoc 105:348; author reply 348-9. 2005
- National Institutes of Health consensus statement on celiac diseaseTricia Thompson
J Am Diet Assoc 105:194-5. 2005
- Food Allergen Labeling and Consumer Protection Act of 2004 in effectTricia Thompson
J Am Diet Assoc 106:1742-4. 2006
- On the topic of celiac diseaseTricia Thompson
J Am Diet Assoc 108:1434-5; author reply 1435. 2008