T Thompson

Summary

Publications

  1. ncbi request reprint Gluten contamination of commercial oat products in the United States
    Tricia Thompson
    N Engl J Med 351:2021-2. 2004
  2. ncbi request reprint Wheat starch, gliadin, and the gluten-free diet
    T Thompson
    J Am Diet Assoc 101:1456-9. 2001
  3. doi request reprint Commercial assays to assess gluten content of gluten-free foods: why they are not created equal
    Tricia Thompson
    J Am Diet Assoc 108:1682-7. 2008
  4. ncbi request reprint Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    T Thompson
    J Hum Nutr Diet 18:163-9. 2005
  5. ncbi request reprint Oats and the gluten-free diet
    Tricia Thompson
    J Am Diet Assoc 103:376-9. 2003
  6. doi request reprint Gluten contamination of grains, seeds, and flours in the United States: a pilot study
    Tricia Thompson
    J Am Diet Assoc 110:937-40. 2010
  7. ncbi request reprint Contaminated oats and other gluten-free foods in the United States
    Tricia Thompson
    J Am Diet Assoc 105:348; author reply 348-9. 2005
  8. ncbi request reprint National Institutes of Health consensus statement on celiac disease
    Tricia Thompson
    J Am Diet Assoc 105:194-5. 2005
  9. ncbi request reprint Food Allergen Labeling and Consumer Protection Act of 2004 in effect
    Tricia Thompson
    J Am Diet Assoc 106:1742-4. 2006
  10. doi request reprint On the topic of celiac disease
    Tricia Thompson
    J Am Diet Assoc 108:1434-5; author reply 1435. 2008

Detail Information

Publications10

  1. ncbi request reprint Gluten contamination of commercial oat products in the United States
    Tricia Thompson
    N Engl J Med 351:2021-2. 2004
  2. ncbi request reprint Wheat starch, gliadin, and the gluten-free diet
    T Thompson
    J Am Diet Assoc 101:1456-9. 2001
    ..Until this research is conducted, dietitians in the United States should continue to advise their patients against the use of wheat starch and other foods rendered gluten free...
  3. doi request reprint Commercial assays to assess gluten content of gluten-free foods: why they are not created equal
    Tricia Thompson
    J Am Diet Assoc 108:1682-7. 2008
    ..The degree of confidence that can be placed in a manufacturer's assertion that a product is gluten-free is based on the assay used to determine the gluten content and the specific food analyzed...
  4. ncbi request reprint Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    T Thompson
    J Hum Nutr Diet 18:163-9. 2005
    ..This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet...
  5. ncbi request reprint Oats and the gluten-free diet
    Tricia Thompson
    J Am Diet Assoc 103:376-9. 2003
    ..Ideally, if a patient appears likely to use oats, they should be advised to consume only those products tested and found to be free of contamination...
  6. doi request reprint Gluten contamination of grains, seeds, and flours in the United States: a pilot study
    Tricia Thompson
    J Am Diet Assoc 110:937-40. 2010
    ....
  7. ncbi request reprint Contaminated oats and other gluten-free foods in the United States
    Tricia Thompson
    J Am Diet Assoc 105:348; author reply 348-9. 2005
  8. ncbi request reprint National Institutes of Health consensus statement on celiac disease
    Tricia Thompson
    J Am Diet Assoc 105:194-5. 2005
  9. ncbi request reprint Food Allergen Labeling and Consumer Protection Act of 2004 in effect
    Tricia Thompson
    J Am Diet Assoc 106:1742-4. 2006
  10. doi request reprint On the topic of celiac disease
    Tricia Thompson
    J Am Diet Assoc 108:1434-5; author reply 1435. 2008