Mirre Viskaal-van Dongen

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi request reprint Taste-nutrient relationships in commonly consumed foods
    Mirre Viskaal van Dongen
    Division of Human Nutrition, Wageningen University, The Netherlands
    Br J Nutr 108:140-7. 2012
  2. doi request reprint Effects of snack consumption for 8 weeks on energy intake and body weight
    M Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Obes (Lond) 34:319-26. 2010
  3. doi request reprint Eating rate of commonly consumed foods promotes food and energy intake
    Mirre Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 56:25-31. 2011
  4. doi request reprint Hidden fat facilitates passive overconsumption
    Mirre Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Nutr 139:394-9. 2009

Collaborators

Detail Information

Publications4

  1. doi request reprint Taste-nutrient relationships in commonly consumed foods
    Mirre Viskaal van Dongen
    Division of Human Nutrition, Wageningen University, The Netherlands
    Br J Nutr 108:140-7. 2012
    ..In highly processed foods, however, the ability to sense nutrient content based on taste seems limited...
  2. doi request reprint Effects of snack consumption for 8 weeks on energy intake and body weight
    M Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Obes (Lond) 34:319-26. 2010
    ..Consumption of snacks might contribute to the obesity epidemic. It is not clear how the moment of consumption and energy density of snacks can influence the compensatory response to consumption of snacks in the long term...
  3. doi request reprint Eating rate of commonly consumed foods promotes food and energy intake
    Mirre Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 56:25-31. 2011
    ..Considering the current food supply, where many foods have a high eating rate, long-term effects of eating rate on energy balance should be investigated...
  4. doi request reprint Hidden fat facilitates passive overconsumption
    Mirre Viskaal-van Dongen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Nutr 139:394-9. 2009
    ..In the presence of visible fats, energy intake was lower than in the presence of hidden fats, suggesting that hidden fats may contribute to overconsumption. Appropriate sensory signals may be important in preventing overconsumption...