Heleen van Dijk

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
  2. doi Consumer responses to integrated risk-benefit information associated with the consumption of food
    Heleen van Dijk
    Wageningen University, 6706 KN Wageningen, The Netherlands
    Risk Anal 31:429-39. 2011
  3. doi Perceptions of health risks and benefits associated with fish consumption among Russian consumers
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 56:227-34. 2011
  4. doi Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
    Arnout R H Fischer
    Wageningen University, The Netherlands
    Public Underst Sci 22:817-31. 2013

Detail Information

Publications4

  1. ncbi Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
    ..This has implications for the coordination of risk communication strategies between risk assessment and risk management organizations...
  2. doi Consumer responses to integrated risk-benefit information associated with the consumption of food
    Heleen van Dijk
    Wageningen University, 6706 KN Wageningen, The Netherlands
    Risk Anal 31:429-39. 2011
    ..The impact of this information on actual food consumption choices merits further investigation...
  3. doi Perceptions of health risks and benefits associated with fish consumption among Russian consumers
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 56:227-34. 2011
    ..It is concluded that optimism regarding perceptions and knowledge of health risks, and health benefits should be taken into account when developing interventions aimed at consumer health...
  4. doi Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
    Arnout R H Fischer
    Wageningen University, The Netherlands
    Public Underst Sci 22:817-31. 2013
    ..A third group maintained a neutral attitude and became more ambivalent. It is concluded that to understand public opinion formation about nanotechnology keeping track of polarization and ambivalence is important. ..