Ellen van Kleef

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
  2. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
  3. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
  4. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
  5. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
  6. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
  7. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
  9. ncbi request reprint Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
  10. ncbi request reprint Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands Electronic address
    Appetite 80:16-22. 2014

Detail Information

Publications13

  1. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
    ....
  2. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
    ..Key research challenges in achieving these routes in the field of nutrition, food technology, consumer, marketing, and communication are outlined...
  3. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
    ..To determine how common serving bowls containing food for multiple persons influence serving behavior and consumption and whether they do so independently of satiation and food evaluation...
  4. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
    ..No strong effects for consumers' regulatory focus were found. Underlying mechanisms of these effects and their implications for the development of functional foods are discussed...
  5. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
    ..This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials...
  6. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
    ..From the results, policy implications for food risk management are discussed and important directions for future research are identified...
  7. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008
    ....
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
    ..Based on the study findings, recommendations for food risk management policies are outlined...
  9. ncbi request reprint Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
    ..This has implications for the coordination of risk communication strategies between risk assessment and risk management organizations...
  10. ncbi request reprint Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands Electronic address
    Appetite 80:16-22. 2014
    ..Future studies should explore ways to deal with the confusion and distrust regarding functional food within the heterogeneous population of elderly. ..
  11. doi request reprint Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Risk Anal 30:1002-15. 2010
    ..Perceived health risks are relatively small. These findings show that risk communication and management may be particularly effective when contextual factors of the society where the system is implemented are taken into consideration...
  12. ncbi request reprint The unit size effect of indulgent food: How eating smaller sized items signals impulsivity and makes consumers eat less
    Ellen van Kleef
    a Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    Psychol Health 29:1081-103. 2014
    ..All three studies suggest that perceptions of impulsivity and excess eating while eating several smaller units of food compared to one large unit might be a key factor explaining consumption effects in earlier studies on this bias. ..
  13. ncbi request reprint Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market
    Lotte D T van der Zanden
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706KNWageningen, The Netherlands
    Nutr Res Rev 27:159-71. 2014
    ..We hope that the present review stimulates further empirical research that substantiates the ideas presented in this paper. ..