Ellen van Kleef

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
  2. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
  3. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
  4. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
  5. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
  6. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
  7. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
  9. ncbi request reprint Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
  10. doi request reprint Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Risk Anal 30:1002-15. 2010

Detail Information

Publications10

  1. pmc Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, Wageningen, The Netherlands
    BMC Public Health 12:1072. 2012
    ....
  2. pmc Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges
    E van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Wageningen, The Netherlands
    Crit Rev Food Sci Nutr 52:611-28. 2012
    ..Key research challenges in achieving these routes in the field of nutrition, food technology, consumer, marketing, and communication are outlined...
  3. doi request reprint Serving bowl selection biases the amount of food served
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands
    J Nutr Educ Behav 44:66-70. 2012
    ..To determine how common serving bowls containing food for multiple persons influence serving behavior and consumption and whether they do so independently of satiation and food evaluation...
  4. pmc Food compensation: do exercise ads change food intake?
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Int J Behav Nutr Phys Act 8:6. 2011
    ..This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials...
  5. ncbi request reprint Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 44:299-308. 2005
    ..No strong effects for consumers' regulatory focus were found. Underlying mechanisms of these effects and their implications for the development of functional foods are discussed...
  6. ncbi request reprint Consumer evaluations of food risk management quality in Europe
    E van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Wageningen, The Netherlands
    Risk Anal 27:1565-80. 2007
    ..From the results, policy implications for food risk management are discussed and important directions for future research are identified...
  7. pmc Consumer preferences for front-of-pack calories labelling
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Public Health Nutr 11:203-13. 2008
    ....
  8. ncbi request reprint Perceptions of food risk management among key stakeholders: results from a cross-European study
    Ellen van Kleef
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, The Netherlands
    Appetite 47:46-63. 2006
    ..Based on the study findings, recommendations for food risk management policies are outlined...
  9. ncbi request reprint Consumer responses to communication about food risk management
    Heleen van Dijk
    Marketing and Consumer Behaviour Group, Department of Social Sciences, Wageningen University, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Appetite 50:340-52. 2008
    ..This has implications for the coordination of risk communication strategies between risk assessment and risk management organizations...
  10. doi request reprint Risk and benefit perceptions of mobile phone and base station technology in Bangladesh
    Ellen van Kleef
    Wageningen University, Marketing and Consumer Behaviour Group, Hollandseweg 1, 6706 KN Wageningen, The Netherlands
    Risk Anal 30:1002-15. 2010
    ..Perceived health risks are relatively small. These findings show that risk communication and management may be particularly effective when contextual factors of the society where the system is implemented are taken into consideration...