J W Sijben

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi request reprint Immunomodulatory effects of indomethacin and prostaglandin E2 on primary and secondary antibody response in growing layer hens
    J W Sijben
    Health and Reproduction Group, Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The Netherlands
    Poult Sci 79:949-55. 2000
  2. ncbi request reprint Dietary linoleic acid divergently affects immune responsiveness of growing layer hens
    J W Sijben
    Health and Reproduction Group, Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The Netherlands
    Poult Sci 79:1106-15. 2000
  3. ncbi request reprint Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens
    J W Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Poult Sci 80:885-93. 2001
  4. ncbi request reprint Effects of dietary polyunsaturated fatty acids on in vivo splenic cytokine mRNA expression in layer chicks immunized with Salmonella typhimurium lipopolysaccharide
    J W Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Poult Sci 80:1164-70. 2001
  5. ncbi request reprint Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens
    J W C Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Br Poult Sci 43:297-305. 2002
  6. ncbi request reprint Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens
    H K Parmentier
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Br Poult Sci 43:533-44. 2002

Detail Information

Publications6

  1. ncbi request reprint Immunomodulatory effects of indomethacin and prostaglandin E2 on primary and secondary antibody response in growing layer hens
    J W Sijben
    Health and Reproduction Group, Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The Netherlands
    Poult Sci 79:949-55. 2000
    ..This finding may depend on inhibition or enhancement of T-cell responsiveness. Consequently, immunomodulation by dietary polyunsaturated fatty acids may have profound effects at secondary rather than at primary exposure to pathogens...
  2. ncbi request reprint Dietary linoleic acid divergently affects immune responsiveness of growing layer hens
    J W Sijben
    Health and Reproduction Group, Wageningen Institute of Animal Sciences, Wageningen Agricultural University, The Netherlands
    Poult Sci 79:1106-15. 2000
    ..The dietary LNA effect on the antibody response is less pronounced and is opposite to that of the LA effect...
  3. ncbi request reprint Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens
    J W Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Poult Sci 80:885-93. 2001
    ..The presence of these multiple factors affecting immune responses should be considered when comparing effects of dietary PUFA on immune responses...
  4. ncbi request reprint Effects of dietary polyunsaturated fatty acids on in vivo splenic cytokine mRNA expression in layer chicks immunized with Salmonella typhimurium lipopolysaccharide
    J W Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Poult Sci 80:1164-70. 2001
    ..The observation that mRNA level of IL-2, but not the mRNA levels of IFN-gamma or MGF, is enhanced by dietary fish oil at 2 h suggests that dietary PUFA at this moment initially affected naïve T lymphocytes...
  5. ncbi request reprint Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens
    J W C Sijben
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Br Poult Sci 43:297-305. 2002
    ..This implies that, within the studied range, adding extra VE to preserve or affect the effects of dietary PUFA on antibody responsiveness is unnecessary...
  6. ncbi request reprint Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens
    H K Parmentier
    Adaptation Physiology Group, Wageningen Institute of Animal Sciences, Wageningen University, The Netherlands
    Br Poult Sci 43:533-44. 2002
    ..4. The relationship between magnitude and isotype of Ab responsiveness, type of antigen, and essential fatty acids is discussed...