M R Olthof
Affiliation: Wageningen University
Country: The Netherlands
- Chlorogenic acid and caffeic acid are absorbed in humansM R Olthof
Division of Human Nutrition and Epidemiology, Wageningen University, 6700 EV Wageningen, The Netherlands margreet
J Nutr 131:66-71. 2001..This implies that part of chlorogenic acid from foods will enter into the blood circulation, but most will reach the colon...
- Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humansM R Olthof
Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands
Am J Clin Nutr 73:532-8. 2001..Chlorogenic acid is a major polyphenol in coffee; coffee drinkers consume up to 1 g chlorogenic acid/d...
- Red wine is a poor source of bioavailable flavonols in menJ H de Vries
Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
J Nutr 131:745-8. 2001..However, because one glass of red wine provides fewer available flavonols than one portion of onions or one glass of tea, red wine appears to be a poorer source of flavonols than these other two sources...