Djin Gie Liem

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi Sour taste preferences of children relate to preference for novel and intense stimuli
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Chem Senses 29:713-20. 2004
  2. ncbi Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents
    Djin Gie Liem
    Division of Human Nutrition and Epidemiology, Wageningen Taste and Smell Centre, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 43:235-45. 2004
  3. ncbi Sweet and sour preferences in young children and adults: role of repeated exposure
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Physiol Behav 83:421-9. 2004
  4. ncbi Fruit consumption of boys (8--11 years) is related to preferences for sour taste
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 46:93-6. 2006
  5. ncbi Sweet and sour preferences during childhood: role of early experiences
    Djin Gie Liem
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA
    Dev Psychobiol 41:388-95. 2002
  6. ncbi Heightened sour preferences during childhood
    Djin Gie Liem
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA
    Chem Senses 28:173-80. 2003

Detail Information

Publications6

  1. ncbi Sour taste preferences of children relate to preference for novel and intense stimuli
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Chem Senses 29:713-20. 2004
    ..Further research is needed to investigate how these findings can be implemented in the promotion of sour-tasting food such as fruit...
  2. ncbi Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents
    Djin Gie Liem
    Division of Human Nutrition and Epidemiology, Wageningen Taste and Smell Centre, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 43:235-45. 2004
    ..These parents generally believed that sugar has a bad effect on health and had similar background ideas concerning restriction rules...
  3. ncbi Sweet and sour preferences in young children and adults: role of repeated exposure
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Physiol Behav 83:421-9. 2004
    ..Future research is needed to investigate whether the changed preferences for sweet taste are stable over time and how these changed taste preferences are related to a change in the consumption of sugar rich foods...
  4. ncbi Fruit consumption of boys (8--11 years) is related to preferences for sour taste
    Djin Gie Liem
    Division of Human Nutrition, Wageningen Taste and Smell Centre, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 46:93-6. 2006
    ..In girls, the optimal balance between sweet and sour taste seems to be of less importance; their consumption of fruit may be more influenced by their parents, availability and health related motives...
  5. ncbi Sweet and sour preferences during childhood: role of early experiences
    Djin Gie Liem
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA
    Dev Psychobiol 41:388-95. 2002
    ..These data illustrate the wide variety of experiential factors that can influence flavor preferences during childhood...
  6. ncbi Heightened sour preferences during childhood
    Djin Gie Liem
    Monell Chemical Senses Center, 3500 Market Street, Philadelphia, PA 19104-3308, USA
    Chem Senses 28:173-80. 2003
    ..Further research is needed to unfold the relationship between the level of sour taste preferred and the actual consumption of sour-tasting foods and flavors in children...