Daan Kromhout

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
  2. doi The confusion about dietary fatty acids recommendations for CHD prevention
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:627-32. 2011
  3. pmc Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur Heart J 33:436-43. 2012
  4. doi Omega-3 fatty acids and coronary heart disease. The final verdict?
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 23:554-9. 2012
  5. doi n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
  6. pmc n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 34:2515-20. 2011
  7. doi Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Public Health Nutr 15:2280-6. 2012
  8. doi Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am Heart J 159:539-546.e2. 2010
  9. doi Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    Janette de Goede
    Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands
    J Nutr 140:1023-8. 2010
  10. doi Colours of fruit and vegetables and 10-year incidence of CHD
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:1562-9. 2011

Collaborators

Detail Information

Publications33

  1. doi Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
    ..In conclusion, intake of EPA+DHA was positively associated with dispositional optimism assessed with the 4Q, but not with optimism assessed with the LOT-R or with depressive symptoms...
  2. doi The confusion about dietary fatty acids recommendations for CHD prevention
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:627-32. 2011
    ..Such diets are characterised by a low intake of saturated fat, and as low as possible intake of trans-fat and fulfil the requirements for the intake of n-6 and n-3 fatty acids. No recommendation is needed for the intake of cis-MUFA...
  3. pmc Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur Heart J 33:436-43. 2012
    ....
  4. doi Omega-3 fatty acids and coronary heart disease. The final verdict?
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 23:554-9. 2012
    ..This review summarizes the recent findings of prospective cohort studies and randomized controlled trials...
  5. doi n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
    ....
  6. pmc n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 34:2515-20. 2011
    ....
  7. doi Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Public Health Nutr 15:2280-6. 2012
    ..Consuming a variety of fruit and vegetables provides many different micronutrients and bioactive compounds. Whether this contributes to the beneficial association between fruit and vegetables and incident CHD and stroke is unknown...
  8. doi Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am Heart J 159:539-546.e2. 2010
    ..There is a need for food-based trials to establish the efficacy of low doses of n-3 fatty acids in CVD prevention...
  9. doi Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    Janette de Goede
    Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands
    J Nutr 140:1023-8. 2010
    ..In conclusion, in populations with a low fish consumption, EPA+DHA and fish may lower fatal CHD and MI risk in a dose-responsive manner. Low intakes of EPA+DHA or fish do not seem to protect against nonfatal MI...
  10. doi Colours of fruit and vegetables and 10-year incidence of CHD
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:1562-9. 2011
    ..In conclusion, though no clear associations were found for the four colour groups with CHD, a higher intake of deep orange fruit and vegetables and especially carrots may protect against CHD...
  11. doi Colors of fruit and vegetables and 10-year incidence of stroke
    Linda M Oude Griep
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Stroke 42:3190-5. 2011
    ..Therefore, we examined associations between consumption of fruit and vegetable color groups with 10-year stroke incidence...
  12. pmc Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 7:e33866. 2012
    ..We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on incident stroke in a population-based study in the Netherlands...
  13. ncbi Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men
    Brian Buijsse
    Division of Human Nutrition, Wageningen University, Wageningen, 6700 EV The Netherlands
    J Nutr 138:344-50. 2008
    ..This study does not indicate an important role for other carotenoids, tocopherols, or vitamin C in lowering the risk of CVD death...
  14. doi Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 107:1070-6. 2012
    ..We conclude that a 4-5 en% difference in linoleic acid or carbohydrate intake did not translate into either a different ratio of total to HDL-cholesterol or a different CHD incidence...
  15. pmc Effects of n-3 fatty acids on depressive symptoms and dispositional optimism after myocardial infarction
    Erik J Giltay
    Department of Psychiatry, Leiden University Medical Center, Netherlands
    Am J Clin Nutr 94:1442-50. 2011
    ..In patients who have experienced a myocardial infarction (MI), n-3 (omega-3) PUFA status is low, whereas the risk of depression is increased...
  16. ncbi Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study
    Martinette T Streppel
    National Institute for Public Health and the Environment, and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
    Am J Clin Nutr 88:1119-25. 2008
    ..Little is known about the effects of dietary fiber intake on long-term mortality...
  17. pmc Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 5:e13609. 2010
    ..Therefore, we quantified the association of fruit and vegetable consumption with 10-year CHD incidence in a population-based study in the Netherlands and the effect of processing on these associations...
  18. doi Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
    Kim T B Knoops
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Public Health Nutr 12:1760-6. 2009
    ..We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns...
  19. ncbi Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project
    Kim T B Knoops
    Division of Human Nutrition, Wageningen University, The Netherlands
    JAMA 292:1433-9. 2004
    ..Dietary patterns and lifestyle factors are associated with mortality from all causes, coronary heart disease, cardiovascular diseases, and cancer, but few studies have investigated these factors in combination...
  20. pmc Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 6:e17967. 2011
    ..We examined the associations of ALA intake with 10-year incidence of coronary heart disease (CHD) and stroke in the Netherlands...
  21. pmc N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 8:e59408. 2013
    ..Additionally, we performed a dose-response meta-analysis of similar prospective studies on cholesteryl ester PUFA...
  22. doi Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, The Netherlands
    Alzheimers Dement 8:278-87. 2012
    ..For α-linolenic acid (ALA) obtained from vegetable sources, the effect on cognitive decline is unknown. We examined the effect of n-3 fatty acid supplementation on cognitive decline in coronary heart disease patients...
  23. pmc Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: the Zutphen Study
    Martinette T Streppel
    Wageningen University, Wageningen, The Netherlands
    Tob Control 16:107-13. 2007
    ..To study the effect of long-term smoking on all-cause and cause-specific mortality, and to estimate the effects of cigarette and cigar or pipe smoking on life expectancy...
  24. doi Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study
    Martinette T Streppel
    National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Eur Heart J 29:2024-30. 2008
    ..To assess the relationship between fish consumption or eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) intake from fish, and (sudden) coronary death...
  25. ncbi Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet
    Frans J Kok
    Division of Human Nutrition and Epidemiology, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Nutr 43:I/2-5. 2004
    ..In conclusion, epidemiological studies and intervention trials suggest that the Cretan Mediterranean diet lowers the risk of coronary heart disease...
  26. ncbi Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study
    Brian Buijsse
    Center for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Arch Intern Med 166:411-7. 2006
    ..We studied whether habitual cocoa intake was cross-sectionally related to blood pressure and prospectively related with cardiovascular mortality...
  27. ncbi Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study
    Edine W Tiemersma
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    Cancer Causes Control 13:383-93. 2002
    ..We evaluated the effect of meat consumption and cigarette smoking in combination with N-acetyltransferases 1 and 2 (NAT1 and NAT2), and glutathione S-transferase M1 (GSTM1) genotypes on colorectal cancer...
  28. ncbi Hierarchy levels, sum score, and worsening of disability are related to depressive symptoms in elderly men from three European countries
    Carolien L van den Brink
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands, Academic Medical Center, Amsterdam, The Netherlands
    J Aging Health 18:125-41. 2006
    ..The objectives were to investigate the predictive value of hierarchy levels and sum score of disability and change in disability on depressive symptoms...
  29. ncbi Fatty acids and CHD
    Jayne V Woodside
    Division of Human Nutrition, Wageningen University, The Netherlands
    Proc Nutr Soc 64:554-64. 2005
    ..5 year. These projections indicate the public health potential of interventions that modify the fatty acid composition of the diet...
  30. ncbi High stability of markers of cardiovascular risk in blood samples
    Erik J Giltay
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    Clin Chem 49:652-5. 2003
  31. doi Update on cardiometabolic health effects of ω-3 fatty acids
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 25:85-90. 2014
    ..This review summarizes the results of recent meta-analyses of prospective studies on cardiovascular diseases, diabetes type 2 and markers of atherosclerosis and thrombosis...
  32. pmc Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study
    Marieke P Hoevenaar-Blom
    Centre for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands
    PLoS ONE 7:e45458. 2012
    ..Studies on disease-specific associations are limited. We evaluated the Mediterranean Diet Score (MDS) in relation to incidence of total and specific CVDs...
  33. doi Dietary flavonol intake may lower stroke risk in men and women
    Peter C H Hollman
    Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands
    J Nutr 140:600-4. 2010
    ..80 (95% CI: 0.65, 0.98). Visual inspection of Begg's funnel plot and Egger's test (P = 0.01) indicated potential publication bias. We conclude that flavonols may reduce stroke risk...