G A Kleter

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. pmc Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens
    Gijs A Kleter
    RIKILT Institute of Food Safety, Wageningen, The Netherlands
    BMC Struct Biol 2:8. 2002
  2. ncbi request reprint Comparative safety assessment of plant-derived foods
    E J Kok
    RIKILT Institute of Food Safety, Bornsesteeg 45, PO Box 230, 6700 AE Wageningen, The Netherlands
    Regul Toxicol Pharmacol 50:98-113. 2008
  3. ncbi request reprint Assessment of the food safety issues related to genetically modified foods
    H A Kuiper
    National Institute for Quality Control of Agricultural Products RIKILT, Wageningen University and Research Centre, PO Box 230, NL 6700 AE Wageningen, The Netherlands
    Plant J 27:503-28. 2001
  4. doi request reprint Timely awareness and prevention of emerging chemical and biochemical risks in foods: proposal for a strategy based on experience with recent cases
    G A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Center, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:992-1008. 2009
  5. ncbi request reprint [Nutrition and health--genetically modified food]
    H A Kuiper
    Wageningen Universiteit and Research Centre, Rijks Kwaliteitsinstituut voor Land en Tuinbouwproducten, Bornsesteeg 45, 6708 PD Wageningen
    Ned Tijdschr Geneeskd 147:56-60. 2003
  6. ncbi request reprint Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks
    H A Kuiper
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Bornsesteeg 45, PO Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 42:1195-202. 2004
  7. doi request reprint Early identification systems for emerging foodborne hazards
    H J P Marvin
    RIKILT Institute of Food Safety, Bornsesteeg 45, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:915-26. 2009
  8. doi request reprint Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project
    H J P Marvin
    RIKILT Institute of Food Safety, Wageningen University and Research Center, Building 123, Bornsesteeg 45, NL 6708 PD Wageningen, The Netherlands
    Food Chem Toxicol 47:911-4. 2009
  9. doi request reprint Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period
    G A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Center, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:932-50. 2009
  10. ncbi request reprint Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?
    Harry A Kuiper
    RIKILT, Wageningen University and Research Center, P O Box 230, 6700 AE Wageningen, The Netherlands
    Toxicology 181:427-31. 2002

Collaborators

  • H A Kuiper
  • H J P Marvin
  • Esther J Kok
  • Bruce Chassy
  • Mark W E J Fiers
  • Jeff Stein
  • Martina McGloughlin
  • Ian C Munro
  • Jason J Hlywka
  • Jack Zabik
  • Richard H Phipps
  • Jessica E Reid
  • Herman Nijland
  • Jan Peter Nap
  • Roeland C H J van Ham
  • Ad A C M Peijnenburg

Detail Information

Publications14

  1. pmc Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens
    Gijs A Kleter
    RIKILT Institute of Food Safety, Wageningen, The Netherlands
    BMC Struct Biol 2:8. 2002
    ..This double track approach involves the use of literature data on IgE-epitopes and an antigenicity prediction algorithm...
  2. ncbi request reprint Comparative safety assessment of plant-derived foods
    E J Kok
    RIKILT Institute of Food Safety, Bornsesteeg 45, PO Box 230, 6700 AE Wageningen, The Netherlands
    Regul Toxicol Pharmacol 50:98-113. 2008
    ..We propose to develop a general screening frame for all newly developed plant varieties to select varieties that cannot, on the basis of scientific criteria, be considered as safe as plant varieties that are already on the market...
  3. ncbi request reprint Assessment of the food safety issues related to genetically modified foods
    H A Kuiper
    National Institute for Quality Control of Agricultural Products RIKILT, Wageningen University and Research Centre, PO Box 230, NL 6700 AE Wageningen, The Netherlands
    Plant J 27:503-28. 2001
    ..It is concluded, among others that, that application of the principle of substantial equivalence has proven adequate, and that no alternative adequate safety assessment strategies are available...
  4. doi request reprint Timely awareness and prevention of emerging chemical and biochemical risks in foods: proposal for a strategy based on experience with recent cases
    G A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Center, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:992-1008. 2009
    ..Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions...
  5. ncbi request reprint [Nutrition and health--genetically modified food]
    H A Kuiper
    Wageningen Universiteit and Research Centre, Rijks Kwaliteitsinstituut voor Land en Tuinbouwproducten, Bornsesteeg 45, 6708 PD Wageningen
    Ned Tijdschr Geneeskd 147:56-60. 2003
    ..Surveillance can be informative in case of specific questions concerning certain products as long as the consumer intake is well documented. To this end traceability and labelling systems must be set up...
  6. ncbi request reprint Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks
    H A Kuiper
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Bornsesteeg 45, PO Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 42:1195-202. 2004
    ....
  7. doi request reprint Early identification systems for emerging foodborne hazards
    H J P Marvin
    RIKILT Institute of Food Safety, Bornsesteeg 45, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:915-26. 2009
    ....
  8. doi request reprint Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project
    H J P Marvin
    RIKILT Institute of Food Safety, Wageningen University and Research Center, Building 123, Bornsesteeg 45, NL 6708 PD Wageningen, The Netherlands
    Food Chem Toxicol 47:911-4. 2009
    ..Additional systems are needed to predict the development of new potential food safety risks, which are linked to either new hazards or known hazards to which exposure has been altered...
  9. doi request reprint Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period
    G A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Center, P O Box 230, NL 6700 AE Wageningen, The Netherlands
    Food Chem Toxicol 47:932-50. 2009
    ....
  10. ncbi request reprint Substantial equivalence--an appropriate paradigm for the safety assessment of genetically modified foods?
    Harry A Kuiper
    RIKILT, Wageningen University and Research Center, P O Box 230, 6700 AE Wageningen, The Netherlands
    Toxicology 181:427-31. 2002
    ..e. at the genome level, during gene expression and protein translation, and at the level of cellular metabolism...
  11. ncbi request reprint Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
    Bruce Chassy
    University of Illinois, Urbana, USA
    Food Nutr Bull 26:436-42. 2005
  12. ncbi request reprint Comparison of herbicide regimes and the associated potential environmental effects of glyphosate-resistant crops versus what they replace in Europe
    Gijs A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, Holland
    Pest Manag Sci 64:479-88. 2008
    ..Favourable environmental effects of the glyphosate-containing herbicide regimes on GR crops appear feasible, provided appropriate measures for maintaining biodiversity and prevention of volunteers and gene flow are applied...
  13. pmc Allermatch, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines
    Mark W E J Fiers
    BMC Bioinformatics 5:133. 2004
    ..org is a webtool for the efficient and standardized prediction of potential allergenicity of proteins and peptides according to the current recommendations of the FAO/WHO Expert Consultation, as outlined in the Codex alimentarius...
  14. ncbi request reprint Altered pesticide use on transgenic crops and the associated general impact from an environmental perspective
    Gijs A Kleter
    RIKILT Institute of Food Safety, Wageningen University and Research Centre, Wageningen, Holland
    Pest Manag Sci 63:1107-15. 2007
    ..With the advent of new types of agronomic trait and crops that have been genetically modified, it is useful to take also their potential environmental impacts into account...