M B Katan

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi [How much vitamin B6 is toxic?]
    M B Katan
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 149:2545-6. 2005
  2. doi n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
  3. doi Absorption, distribution, and biliary excretion of cafestol, a potent cholesterol-elevating compound in unfiltered coffees, in mice
    S T J van Cruchten
    Wageningen University, The Netherlands
    Drug Metab Dispos 38:635-40. 2010
  4. ncbi [Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee]
    M V Boekschoten
    Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 150:2873-5. 2006
  5. ncbi [Uncertain effects of folic acid on disorders other than neural-tube defects]
    P Verhoef
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 150:1439-42. 2006
  6. ncbi Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, The Netherlands
    Eur J Clin Nutr 58:1440-2. 2004
  7. ncbi n-3 fatty acids in human fat tissue aspirates are stable for up to 6 y
    M B Katan
    Nutrition and Health Program, Wageningen Centre for Food Sciences, Bomenweg 2, 6703 HD Wageningen, The Netherlands
    Eur J Clin Nutr 57:816-8. 2003
  8. ncbi [Cost of foods fortified with plant sterols refunded by a health insurance company]
    M B Katan
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 149:330-2. 2005
  9. ncbi Red wine is a poor source of bioavailable flavonols in men
    J H de Vries
    Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
    J Nutr 131:745-8. 2001
  10. ncbi What can we learn from the FACIT trial: a randomized, double blind, controlled trial
    J Durga
    J Durga, Cognitive Sciences Group, Nutrition and Health Department, Nestle Research Center
    J Nutr Health Aging 11:320-4. 2007

Collaborators

Detail Information

Publications26

  1. ncbi [How much vitamin B6 is toxic?]
    M B Katan
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 149:2545-6. 2005
    ..However, physicians need to remain alert to high intakes of vitamin B6 as a cause of unexplained neuropathy...
  2. doi n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
    ....
  3. doi Absorption, distribution, and biliary excretion of cafestol, a potent cholesterol-elevating compound in unfiltered coffees, in mice
    S T J van Cruchten
    Wageningen University, The Netherlands
    Drug Metab Dispos 38:635-40. 2010
    ..Together with our earlier observation that epoxidation of the furan ring occurs in liver, these findings merit further research on the process of accumulation of this coffee ingredient in liver and intestinal tract...
  4. ncbi [Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee]
    M V Boekschoten
    Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 150:2873-5. 2006
    ..To determine the amounts of the serum-cholesterol raising diterpenes cafestol and kahweol in coffee made with coffee pads and the Senseo coffee machine as opposed to filtered and unfiltered coffee...
  5. ncbi [Uncertain effects of folic acid on disorders other than neural-tube defects]
    P Verhoef
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 150:1439-42. 2006
    ..In view of these controversies, it is unlikely that The Netherlands will mandate folic-acid fortification of staple foods in the near future. Therefore, women who are planning a pregnancy should be urged to take folic-acid supplements...
  6. ncbi Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, The Netherlands
    Eur J Clin Nutr 58:1440-2. 2004
    ..We hypothesised that n-3 fatty acids reduce underlying inflammatory processes and consequently CRP concentrations in healthy middle-aged subjects...
  7. ncbi n-3 fatty acids in human fat tissue aspirates are stable for up to 6 y
    M B Katan
    Nutrition and Health Program, Wageningen Centre for Food Sciences, Bomenweg 2, 6703 HD Wageningen, The Netherlands
    Eur J Clin Nutr 57:816-8. 2003
    ..The content of n-3 (omega-3) polyunsaturated fatty acids in fat tissue is a valid indicator of their long-term consumption. We studied the stability of n-3 fatty acids in human subcutaneous fat microbiopsies after 6 and 11 y of storage...
  8. ncbi [Cost of foods fortified with plant sterols refunded by a health insurance company]
    M B Katan
    Wageningen Centre for Food Sciences en Wageningen Universiteit, afd Humane Voeding, Bomenweg 2, 6703 HD Wageningen
    Ned Tijdschr Geneeskd 149:330-2. 2005
    ....
  9. ncbi Red wine is a poor source of bioavailable flavonols in men
    J H de Vries
    Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
    J Nutr 131:745-8. 2001
    ..However, because one glass of red wine provides fewer available flavonols than one portion of onions or one glass of tea, red wine appears to be a poorer source of flavonols than these other two sources...
  10. ncbi What can we learn from the FACIT trial: a randomized, double blind, controlled trial
    J Durga
    J Durga, Cognitive Sciences Group, Nutrition and Health Department, Nestle Research Center
    J Nutr Health Aging 11:320-4. 2007
  11. ncbi Genetic polymorphisms and lipid response to dietary changes in humans
    R M Weggemans
    Division of Human Nutrition and Epidemiology, Centre for Food Sciences, Wageningen University, Bomenweg 2, 6073 HD Wageningen, The Netherlands
    Eur J Clin Invest 31:950-7. 2001
    ..Therefore, knowledge of these genotypes by themselves is of little use in the identification of subjects who may or may not benefit from dietary treatment...
  12. ncbi ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humans
    R M Weggemans
    Unilever Health Institute, Unilever Research and Development Vlaardingen, The Netherlands
    Clin Genet 62:226-9. 2002
    ..Studies in other populations and experimental settings are required to confirm or reject this hypothesis...
  13. ncbi Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol
    R M Weggemans
    Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD, Wageningen, The Netherlands
    Atherosclerosis 154:547-55. 2001
    ..However, the effects are small. Therefore, knowledge of the APOE genotype by itself may be of little use in the identification of subjects who respond to diet...
  14. ncbi [Fish fatty acids and cardiovascular diseases--an update]
    I A Brouwer
    Vrije Universiteit, Instituut voor Gezondheidswetenschappen, De Boelelaan 1085, 1081 HV Amsterdam
    Ned Tijdschr Geneeskd 152:2009-14. 2008
    ..However, patients with a ventricular arrhythmia who do not receive specific anti-arrhythmic medication should be careful about taking fish oil capsules...
  15. ncbi Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis
    R M Weggemans
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands
    Am J Clin Nutr 73:885-91. 2001
    ..The advice to limit cholesterol intake by reducing consumption of eggs and other cholesterol-rich foods may therefore still be valid...
  16. ncbi Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
    M N Vissers
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 55:334-41. 2001
    ..CONCLUSION: Consumption of 18 mg per day of phenols from extra virgin olive oil for 3 weeks did not affect LDL or HDL oxidation or other markers of antioxidant capacity in fasting plasma samples...
  17. ncbi Parenteral structured triglyceride emulsion improves nitrogen balance and is cleared faster from the blood in moderately catabolic patients
    J W Kruimel
    Department of Gastroenterology, University Medical Center Nijmegen, The Netherlands
    JPEN J Parenter Enteral Nutr 25:237-44. 2001
    ....
  18. ncbi Bioavailability and antioxidant effects of olive oil phenols in humans: a review
    M N Vissers
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 58:955-65. 2004
    ..We reviewed the bioavailability and antioxidant effects of phenols from extra virgin olive oil...
  19. ncbi Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
    M N Vissers
    Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HD, Wageningen, The Netherlands
    Free Radic Res 35:619-29. 2001
    ..This increase is probably due to non-specific meal or time effects and not to phenols from olives or olive oil. Furthermore, these findings stress the need for adequate controlled studies to avoid misinterpretations of the data...
  20. ncbi Apolipoprotein E isoforms, serum cholesterol, and cancer. 1986
    M B Katan
    Int J Epidemiol 33:9. 2004
  21. ncbi Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA
    I A Brouwer
    Wageningen Centre for Food Sciences WCFS, Wageningen, The Netherlands
    Eur J Clin Nutr 57:1323-30. 2003
    ..n-3 PUFA may exert their protective effect through reducing the susceptibility for cardiac arrhythmia...
  22. ncbi The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, 3584 CM Utrecht, The Netherlands
    J Nutr 132:940-5. 2002
    ..Feeding CLA also increased liver weight, which may warrant further studies on the safety of CLA...
  23. ncbi Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation
    N M de Roos
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 56:674-9. 2002
    ..We tested whether the impairment was greater for trans fats than for saturated fats. We did this because we previously showed that replacement of saturated fats by trans fats in a controlled diet decreased FMD after 4 weeks...
  24. ncbi [Nutrition and health--sense and nonsense regarding food supplements and functional foods]
    N M de Roos
    Universitair Medisch Centrum Utrecht, Julius Centrum voor Gezondheidswetenschappen en Eerstelijnsgeneeskunde, Postbus 85 500, 3508 GA Utrecht
    Ned Tijdschr Geneeskd 147:60-5. 2003
    ..Functional foods may have beneficial health effects compared with traditional foods in some cases, but current legislation in the Netherlands cannot protect consumers from misleading claims...
  25. ncbi Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Invest 32:738-42. 2002
    ..We decided to use plant sterols to investigate this and studied whether the cholesterol-lowering effect of plant sterols differed between subjects with different apolipoprotein E genotyes...
  26. ncbi Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity
    N M de Roos
    Wageningen University, The Netherlands
    Eur J Med Res 8:355-7. 2003
    ..However, the role of serum HDL-cholesterol appears to be less than we expected...