Sanne Griffioen-Roose

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi Taste of a 24-h diet and its effect on subsequent food preferences and satiety
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 59:1-8. 2012
  2. ncbi Protein status elicits compensatory changes in food intake and food preferences
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Netherlands
    Am J Clin Nutr 95:32-8. 2012
  3. ncbi Measuring food reward and the transfer effect of sensory specific satiety
    Sanne Griffioen-Roose
    Wageningen University, The Netherlands
    Appetite 55:648-55. 2010
  4. ncbi The effect of within-meal protein content and taste on subsequent food choice and satiety
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Br J Nutr 106:779-88. 2011
  5. ncbi Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Nutr 139:2093-8. 2009

Detail Information

Publications5

  1. ncbi Taste of a 24-h diet and its effect on subsequent food preferences and satiety
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 59:1-8. 2012
    ..Taste of a 24-h diet has no effect on macronutrient appetite...
  2. ncbi Protein status elicits compensatory changes in food intake and food preferences
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Netherlands
    Am J Clin Nutr 95:32-8. 2012
    ..Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortages...
  3. ncbi Measuring food reward and the transfer effect of sensory specific satiety
    Sanne Griffioen-Roose
    Wageningen University, The Netherlands
    Appetite 55:648-55. 2010
    ..This transfer effect was not equipotent for sweet and savory tastes. It appears that in young, healthy adults, savory taste has a stronger modulating effect on subsequent food choice than sweet...
  4. ncbi The effect of within-meal protein content and taste on subsequent food choice and satiety
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Br J Nutr 106:779-88. 2011
    ..This appears to be mostly determined by taste, whereby savoury taste exerts the strongest modulating effect. The results of the LFPQ provided insight into underlying processes...
  5. ncbi Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults
    Sanne Griffioen-Roose
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Nutr 139:2093-8. 2009
    ..Homogeneous meals with a sweet or savory taste, similar in palatability, texture, energy density, and macronutrient composition, do not differ in their influence on satiation in normal weight young adults...