L M Oude Griep

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
    L M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:791-9. 2011
  2. doi Colours of fruit and vegetables and 10-year incidence of CHD
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:1562-9. 2011
  3. doi Colors of fruit and vegetables and 10-year incidence of stroke
    Linda M Oude Griep
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Stroke 42:3190-5. 2011

Collaborators

Detail Information

Publications3

  1. doi Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
    L M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:791-9. 2011
    ..We evaluated the associations of raw and processed fruit and vegetable consumption independently from each other with 10-year stroke incidence and stroke subtypes in a prospective population-based cohort study in the Netherlands...
  2. doi Colours of fruit and vegetables and 10-year incidence of CHD
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:1562-9. 2011
    ..In conclusion, though no clear associations were found for the four colour groups with CHD, a higher intake of deep orange fruit and vegetables and especially carrots may protect against CHD...
  3. doi Colors of fruit and vegetables and 10-year incidence of stroke
    Linda M Oude Griep
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Stroke 42:3190-5. 2011
    ..Therefore, we examined associations between consumption of fruit and vegetable color groups with 10-year stroke incidence...