- Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the NetherlandsL M Oude Griep
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
Eur J Clin Nutr 65:791-9. 2011..We evaluated the associations of raw and processed fruit and vegetable consumption independently from each other with 10-year stroke incidence and stroke subtypes in a prospective population-based cohort study in the Netherlands...
- Colours of fruit and vegetables and 10-year incidence of CHDLinda M Oude Griep
Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
Br J Nutr 106:1562-9. 2011..In conclusion, though no clear associations were found for the four colour groups with CHD, a higher intake of deep orange fruit and vegetables and especially carrots may protect against CHD...
- Colors of fruit and vegetables and 10-year incidence of strokeLinda M Oude Griep
Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
Stroke 42:3190-5. 2011..Therefore, we examined associations between consumption of fruit and vegetable color groups with 10-year stroke incidence...