Johanna M Geleijnse

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi request reprint High salt intake early in life: does it increase the risk of hypertension?
    Johanna M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen and Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    J Hypertens 20:2121-4. 2002
  2. doi request reprint Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study
    Renate C Heine-Bröring
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 91:1317-23. 2010
  3. doi request reprint Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Public Health Nutr 15:2280-6. 2012
  4. doi request reprint Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    Janette de Goede
    Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands
    J Nutr 140:1023-8. 2010
  5. ncbi request reprint Relationship of C-reactive protein with components of the metabolic syndrome in normal-weight and overweight elderly
    Tiny Hoekstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Nutr Metab Cardiovasc Dis 15:270-8. 2005
  6. doi request reprint Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study
    S Coosje Dijkstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Heart Fail 11:922-8. 2009
  7. pmc Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study
    Geertruida J van Woudenbergh
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 32:2021-6. 2009
  8. doi request reprint Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
  9. doi request reprint Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort
    Alexandros Heraclides
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Nutr 51:583-91. 2012
  10. doi request reprint Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Wageningen University, Division of Human Nutrition, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Hypertension 60:1131-7. 2012

Collaborators

Detail Information

Publications55

  1. ncbi request reprint High salt intake early in life: does it increase the risk of hypertension?
    Johanna M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen and Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    J Hypertens 20:2121-4. 2002
  2. doi request reprint Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study
    Renate C Heine-Bröring
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 91:1317-23. 2010
    ..Epidemiologic and experimental data suggest a cardioprotective effect of n-3 (omega-3) fatty acids from fish [eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA)]...
  3. doi request reprint Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Public Health Nutr 15:2280-6. 2012
    ..Consuming a variety of fruit and vegetables provides many different micronutrients and bioactive compounds. Whether this contributes to the beneficial association between fruit and vegetables and incident CHD and stroke is unknown...
  4. doi request reprint Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    Janette de Goede
    Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands
    J Nutr 140:1023-8. 2010
    ..In conclusion, in populations with a low fish consumption, EPA+DHA and fish may lower fatal CHD and MI risk in a dose-responsive manner. Low intakes of EPA+DHA or fish do not seem to protect against nonfatal MI...
  5. ncbi request reprint Relationship of C-reactive protein with components of the metabolic syndrome in normal-weight and overweight elderly
    Tiny Hoekstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Nutr Metab Cardiovasc Dis 15:270-8. 2005
    ..We aimed to explore in more detail the relationship between CRP and other components of the metabolic syndrome in a general population of 605 Dutch elderly individuals aged 65-84 years...
  6. doi request reprint Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study
    S Coosje Dijkstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Heart Fail 11:922-8. 2009
    ..We examined EPA plus DHA and fish intake in relation to incident heart failure in the population-based Rotterdam Study...
  7. pmc Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study
    Geertruida J van Woudenbergh
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 32:2021-6. 2009
    ..To investigate the relation between total fish, type of fish (lean and fatty), and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake and risk of type 2 diabetes in a population-based cohort...
  8. doi request reprint Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
    ..In conclusion, intake of EPA+DHA was positively associated with dispositional optimism assessed with the 4Q, but not with optimism assessed with the LOT-R or with depressive symptoms...
  9. doi request reprint Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort
    Alexandros Heraclides
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Nutr 51:583-91. 2012
    ..We aimed to examine the association between intake of different subgroups of dairy products and blood pressure and incident hypertension 10 years later, adjusting for confounding factors...
  10. doi request reprint Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Wageningen University, Division of Human Nutrition, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Hypertension 60:1131-7. 2012
    ..This meta-analysis of prospective cohort studies suggests that low-fat dairy and milk could contribute to the prevention of hypertension, which needs confirmation in randomized controlled trials...
  11. doi request reprint n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
    ....
  12. doi request reprint Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am Heart J 159:539-546.e2. 2010
    ..There is a need for food-based trials to establish the efficacy of low doses of n-3 fatty acids in CVD prevention...
  13. pmc Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 7:e33866. 2012
    ..We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on incident stroke in a population-based study in the Netherlands...
  14. doi request reprint Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hypertens 28:2394-400. 2010
    ..Several observational studies suggest an inverse association of protein with blood pressure (BP). However, little is known about the role of dietary protein from specific sources in BP...
  15. doi request reprint Hemochromatosis (HFE) genotype and atherosclerosis: Increased susceptibility to iron-induced vascular damage in C282Y carriers?
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Atherosclerosis 211:520-5. 2010
    ..It has also been postulated that the C282Y mutation could alter aspects of iron metabolism. We examined the relationship between the C282Y mutation, iron status, and carotid intima-media thickness (IMT) as a marker of atherosclerosis...
  16. doi request reprint Colours of fruit and vegetables and 10-year incidence of CHD
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:1562-9. 2011
    ..In conclusion, though no clear associations were found for the four colour groups with CHD, a higher intake of deep orange fruit and vegetables and especially carrots may protect against CHD...
  17. doi request reprint Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 107:1070-6. 2012
    ..We conclude that a 4-5 en% difference in linoleic acid or carbohydrate intake did not translate into either a different ratio of total to HDL-cholesterol or a different CHD incidence...
  18. doi request reprint Coffee consumption and coronary calcification: the Rotterdam Coronary Calcification Study
    Geertruida J van Woudenbergh
    Division of Human Nutrition, Wageningen University, Wageningen, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Arterioscler Thromb Vasc Biol 28:1018-23. 2008
    ..The role of coffee in the cardiovascular system is not yet clear. We examined the relation of coffee intake with coronary calcification in a population-based cohort...
  19. doi request reprint Colors of fruit and vegetables and 10-year incidence of stroke
    Linda M Oude Griep
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Stroke 42:3190-5. 2011
    ..Therefore, we examined associations between consumption of fruit and vegetable color groups with 10-year stroke incidence...
  20. pmc Plasma protein profiling reveals protein clusters related to BMI and insulin levels in middle-aged overweight subjects
    Susan J van Dijk
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 5:e14422. 2010
    ....
  21. pmc n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 34:2515-20. 2011
    ....
  22. pmc Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Epidemiol 22:763-70. 2007
    ..We examined sodium and potassium intake in relation to cardiovascular disease (CVD) and mortality in an unselected older population...
  23. doi request reprint High dietary menaquinone intake is associated with reduced coronary calcification
    Joline W J Beulens
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, The Netherlands
    Atherosclerosis 203:489-93. 2009
    ..This may be due to different effects of vitamin K(1) (phylloquinone) and vitamin K(2) (menaquinone, MK), but few studies included both...
  24. doi request reprint Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, The Netherlands
    Alzheimers Dement 8:278-87. 2012
    ..For α-linolenic acid (ALA) obtained from vegetable sources, the effect on cognitive decline is unknown. We examined the effect of n-3 fatty acid supplementation on cognitive decline in coronary heart disease patients...
  25. pmc Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
    Marieke A van Aerde
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Nutr 52:609-16. 2013
    ..The objective of this study was to examine the relationship between (type of) dairy intake and CVD mortality and all-cause mortality in a Dutch population...
  26. pmc Habitual coffee consumption and blood pressure: an epidemiological perspective
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
    Vasc Health Risk Manag 4:963-70. 2008
    ..Although the precise nature of the relation between coffee and BP is still unclear, most evidence suggests that regular intake of caffeinated coffee does not increase the risk of hypertension...
  27. pmc Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands
    Linda M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 5:e13609. 2010
    ..Therefore, we quantified the association of fruit and vegetable consumption with 10-year CHD incidence in a population-based study in the Netherlands and the effect of processing on these associations...
  28. pmc Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 93:158-71. 2011
    ..The consumption of dairy products may influence the risk of cardiovascular disease (CVD) and total mortality, but conflicting findings have been reported...
  29. ncbi request reprint Plasminogen activator inhibitor-type 1: its plasma determinants and relation with cardiovascular risk
    Tiny Hoekstra
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Thromb Haemost 91:861-72. 2004
    ..It can thus be hypothesized that the 4G-allele might exacerbate tissue injury during the acute phase after a myocardial infarction, and thereby negatively affect the prognosis...
  30. pmc Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction
    Simone R B M Eussen
    Division of Pharmacoepidemiology and Clinical Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands
    Eur Heart J 33:1582-8. 2012
    ..The aim of the present study was to assess whether statins modify the effects of n-3 fatty acids on major adverse cardiovascular events in patients with a history of myocardial infarction (MI)...
  31. ncbi request reprint Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials
    Martinette T Streppel
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Arch Intern Med 165:150-6. 2005
    ..Dietary fiber is part of a healthy diet and may exert a protective effect in the cardiovascular system. The effect of fiber intake on blood pressure (BP) has not yet been established...
  32. doi request reprint Dairy intake, blood pressure, and incident hypertension in a general Dutch population
    Marielle F Engberink
    Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, The Netherlands
    J Nutr 139:582-7. 2009
    ..A beneficial effect of low-fat dairy on risk of hypertension, however, cannot be excluded, which warrants further investigation in prospective population-based studies...
  33. pmc Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 6:e17967. 2011
    ..We examined the associations of ALA intake with 10-year incidence of coronary heart disease (CHD) and stroke in the Netherlands...
  34. pmc N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 8:e59408. 2013
    ..Additionally, we performed a dose-response meta-analysis of similar prospective studies on cholesteryl ester PUFA...
  35. pmc Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur Heart J 33:436-43. 2012
    ....
  36. doi request reprint Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Am Geriatr Soc 57:1481-6. 2009
    ..To investigate the effect of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation on quality of life (QOL)...
  37. pmc Alpha-linolenic acid: is it essential to cardiovascular health?
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Atheroscler Rep 12:359-67. 2010
    ..Findings from long-term trials of ALA supplementation are awaited to answer the question whether food-based or higher doses of ALA could be important for cardiovascular health in cardiac patients and the general population...
  38. doi request reprint The reliability of three depression rating scales in a general population of Dutch older persons
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Int J Geriatr Psychiatry 25:998-1005. 2010
    ..To compare the reliability of three rating scales for assessing depressive symptoms in a community-based, non-clinically depressed older population...
  39. ncbi request reprint Dispositional optimism and all-cause and cardiovascular mortality in a prospective cohort of elderly dutch men and women
    Erik J Giltay
    Psychiatric Center GGZ Delfland, Delft Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Arch Gen Psychiatry 61:1126-35. 2004
    ..Major depression is known to be related to higher cardiovascular mortality. However, epidemiological data regarding dispositional optimism in relation to mortality are scanty...
  40. pmc Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    J Nutr 139:2329-36. 2009
    ..In this population of elderly men, intake of neither fatty fish nor (n-3) PUFA was associated with cognitive performance...
  41. doi request reprint Vitamin D and the prevention of hypertension and cardiovascular diseases: a review of the current evidence
    Johanna M Geleijnse
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Am J Hypertens 24:253-62. 2011
    ..Data from large, well-controlled clinical trials in this field with vitamin D supplements of sufficiently high doses are awaited to settle this issue...
  42. ncbi request reprint Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials
    Marlies Noordzij
    Division of Human Nutrition, Wageningen University, Wageningen bJulius Center for Health Sciences and Primary Care, Utrecht University, Utrecht, The Netherlands
    J Hypertens 23:921-8. 2005
    ..It has been suggested that caffeine in coffee increases the risk of hypertension. We performed a meta-analysis of randomized controlled trials of coffee or caffeine and blood pressure (BP)...
  43. ncbi request reprint Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Public Health 14:235-9. 2004
    ..This study quantified the contributions of body weight, physical inactivity and dietary factors to the prevalence of hypertension in Finland, Italy, the Netherlands, United Kingdom (UK) and USA...
  44. ncbi request reprint Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Hypertension 51:399-405. 2008
    ..In conclusion, the present study does not support the hypothesis of a blood pressure lowering effect of the lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline...
  45. doi request reprint Alcohol consumption and blood lipids in elderly coronary patients
    Hilda J I de Jong
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Metabolism 57:1286-92. 2008
    ..Based on this finding, further research needs to be done to examine the effects of the residual substances from different types of alcoholic beverages on HDLC...
  46. ncbi request reprint Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials
    Judith E Neter
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Hypertension 42:878-84. 2003
    ..31 mm Hg [95% CI, -6.64 to -3.99] vs -2.91 mm Hg [95% CI, -3.66 to -2.16]). This meta-analysis clearly shows that weight loss is important for the prevention and treatment of hypertension...
  47. ncbi request reprint High stability of markers of cardiovascular risk in blood samples
    Erik J Giltay
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    Clin Chem 49:652-5. 2003
  48. doi request reprint The confusion about dietary fatty acids recommendations for CHD prevention
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Br J Nutr 106:627-32. 2011
    ..Such diets are characterised by a low intake of saturated fat, and as low as possible intake of trans-fat and fulfil the requirements for the intake of n-6 and n-3 fatty acids. No recommendation is needed for the intake of cis-MUFA...
  49. doi request reprint Lactopeptides and human blood pressure
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 21:58-63. 2010
    ..This review was performed to summarize new data from human intervention studies...
  50. ncbi request reprint The 4G/5G-polymorphism in the PAI-1 gene is not associated with markers of atherosclerosis in male smokers
    Tiny Hoekstra
    Division of Human Nutrition and Epidemiology, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Thromb Res 107:115-9. 2002
  51. ncbi request reprint Blood donation, body iron status and carotid intima-media thickness
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Atherosclerosis 196:856-62. 2008
    ..CIMT was not significantly related to NTBI. Frequent blood donation, resulting in lowered body iron, might give some protection against accelerated atherosclerosis...
  52. doi request reprint Twenty-four hour urinary urea excretion and 9-year risk of hypertension: the PREVEND study
    Susanne M A J Tielemans
    Top Institute Food and Nutrition bDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hypertens 31:1564-9. 2013
    ..We investigated the association between total protein intake, estimated from 24-h urinary urea excretion, and incident hypertension in Dutch men and women...
  53. ncbi request reprint Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
    Johanna M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    J Hypertens 20:1493-9. 2002
    ..The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis. Modification of the blood pressure (BP) effect by age, gender, blood pressure, and body mass index was examined...
  54. ncbi request reprint Caffeine and incident hypertension in women
    Johanna M Geleijnse
    JAMA 295:2135-6; author reply 2137. 2006
  55. ncbi request reprint Coffee intake and incidence of hypertension
    Cuno S P M Uiterwaal
    Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, Netherlands
    Am J Clin Nutr 85:718-23. 2007
    ..The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce...