J M Geleijnse

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi request reprint Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study
    Johanna M Geleijnse
    Department of Epidemiology and Biostatistics, Erasmus Medical Center, Rotterdam, Netherlands
    Am J Clin Nutr 75:880-6. 2002
  2. pmc Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 7:e33866. 2012
  3. pmc Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 6:e17967. 2011
  4. doi request reprint Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, The Netherlands
    Alzheimers Dement 8:278-87. 2012
  5. ncbi request reprint Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Public Health 14:235-9. 2004
  6. pmc Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Epidemiol 22:763-70. 2007
  7. pmc Habitual coffee consumption and blood pressure: an epidemiological perspective
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
    Vasc Health Risk Manag 4:963-70. 2008
  8. doi request reprint Lactopeptides and human blood pressure
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 21:58-63. 2010
  9. ncbi request reprint Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials
    J M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    J Hum Hypertens 17:471-80. 2003
  10. ncbi request reprint [Nutrition and health--hypertension]
    J M Geleijnse
    Wageningen Universiteit, afd Humane Voeding en Epidemiologie, Postbus 8129, 6700 EV Wageningen
    Ned Tijdschr Geneeskd 147:996-1000. 2003

Collaborators

Detail Information

Publications67

  1. ncbi request reprint Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study
    Johanna M Geleijnse
    Department of Epidemiology and Biostatistics, Erasmus Medical Center, Rotterdam, Netherlands
    Am J Clin Nutr 75:880-6. 2002
    ..Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations...
  2. pmc Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 7:e33866. 2012
    ..We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on incident stroke in a population-based study in the Netherlands...
  3. pmc Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
    Janette de Goede
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    PLoS ONE 6:e17967. 2011
    ..We examined the associations of ALA intake with 10-year incidence of coronary heart disease (CHD) and stroke in the Netherlands...
  4. doi request reprint Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, The Netherlands
    Alzheimers Dement 8:278-87. 2012
    ..For α-linolenic acid (ALA) obtained from vegetable sources, the effect on cognitive decline is unknown. We examined the effect of n-3 fatty acid supplementation on cognitive decline in coronary heart disease patients...
  5. ncbi request reprint Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Public Health 14:235-9. 2004
    ..This study quantified the contributions of body weight, physical inactivity and dietary factors to the prevalence of hypertension in Finland, Italy, the Netherlands, United Kingdom (UK) and USA...
  6. pmc Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Epidemiol 22:763-70. 2007
    ..We examined sodium and potassium intake in relation to cardiovascular disease (CVD) and mortality in an unselected older population...
  7. pmc Habitual coffee consumption and blood pressure: an epidemiological perspective
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, EV Wageningen, The Netherlands
    Vasc Health Risk Manag 4:963-70. 2008
    ..Although the precise nature of the relation between coffee and BP is still unclear, most evidence suggests that regular intake of caffeinated coffee does not increase the risk of hypertension...
  8. doi request reprint Lactopeptides and human blood pressure
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 21:58-63. 2010
    ..This review was performed to summarize new data from human intervention studies...
  9. ncbi request reprint Blood pressure response to changes in sodium and potassium intake: a metaregression analysis of randomised trials
    J M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    J Hum Hypertens 17:471-80. 2003
    ..51 vs -0.34 mmHg, P=0.074). In conclusion, reduced intake of sodium and increased intake of potassium could make an important contribution to the prevention of hypertension, especially in populations with elevated blood pressure...
  10. ncbi request reprint [Nutrition and health--hypertension]
    J M Geleijnse
    Wageningen Universiteit, afd Humane Voeding en Epidemiologie, Postbus 8129, 6700 EV Wageningen
    Ned Tijdschr Geneeskd 147:996-1000. 2003
    ..These dietary measures, combined with weight loss and physical exercise, may prevent drug treatment in patients with mild hypertension...
  11. pmc Alpha-linolenic acid: is it essential to cardiovascular health?
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Atheroscler Rep 12:359-67. 2010
    ..Findings from long-term trials of ALA supplementation are awaited to answer the question whether food-based or higher doses of ALA could be important for cardiovascular health in cardiac patients and the general population...
  12. doi request reprint Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial
    Johanna M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am Heart J 159:539-546.e2. 2010
    ..There is a need for food-based trials to establish the efficacy of low doses of n-3 fatty acids in CVD prevention...
  13. doi request reprint Vitamin D and the prevention of hypertension and cardiovascular diseases: a review of the current evidence
    Johanna M Geleijnse
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Am J Hypertens 24:253-62. 2011
    ..Data from large, well-controlled clinical trials in this field with vitamin D supplements of sufficiently high doses are awaited to settle this issue...
  14. doi request reprint n-3 fatty acids and cardiovascular events after myocardial infarction
    Daan Kromhout
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    N Engl J Med 363:2015-26. 2010
    ....
  15. doi request reprint Intake of very long chain n-3 fatty acids from fish and the incidence of heart failure: the Rotterdam Study
    S Coosje Dijkstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Eur J Heart Fail 11:922-8. 2009
    ..We examined EPA plus DHA and fish intake in relation to incident heart failure in the population-based Rotterdam Study...
  16. doi request reprint Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study
    Renate C Heine-Bröring
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 91:1317-23. 2010
    ..Epidemiologic and experimental data suggest a cardioprotective effect of n-3 (omega-3) fatty acids from fish [eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA)]...
  17. doi request reprint Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
    L M Oude Griep
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:791-9. 2011
    ..We evaluated the associations of raw and processed fruit and vegetable consumption independently from each other with 10-year stroke incidence and stroke subtypes in a prospective population-based cohort study in the Netherlands...
  18. doi request reprint N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study
    J de Goede
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Nutr Metab Cardiovasc Dis 23:737-43. 2013
    ..We assessed the associations of plasma n-6 and n-3 PUFA in cholesteryl esters with the risk of total stroke and stroke subtypes in Dutch adults...
  19. ncbi request reprint Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials
    L A J van Mierlo
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hum Hypertens 20:571-80. 2006
    ..30 (-2.13 to -0.47) for diastolic BP. Our study suggests that an adequate intake of calcium should be recommended for the prevention of hypertension. More research on BP in people with calcium-deficient diets is warranted...
  20. ncbi request reprint Dispositional optimism and all-cause and cardiovascular mortality in a prospective cohort of elderly dutch men and women
    Erik J Giltay
    Psychiatric Center GGZ Delfland, Delft Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Arch Gen Psychiatry 61:1126-35. 2004
    ..Major depression is known to be related to higher cardiovascular mortality. However, epidemiological data regarding dispositional optimism in relation to mortality are scanty...
  21. doi request reprint Dairy intake, blood pressure, and incident hypertension in a general Dutch population
    Marielle F Engberink
    Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, The Netherlands
    J Nutr 139:582-7. 2009
    ..A beneficial effect of low-fat dairy on risk of hypertension, however, cannot be excluded, which warrants further investigation in prospective population-based studies...
  22. doi request reprint Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial
    O van de Rest
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV, Wageningen, The Netherlands
    Neurology 71:430-8. 2008
    ..However, results from epidemiologic studies are inconclusive, and results from randomized trials in elderly subjects without dementia are lacking...
  23. ncbi request reprint Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations
    J M Geleijnse
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hum Hypertens 19:S1-4. 2005
    ..We conclude that diet and lifestyle have a major impact on hypertension in Western societies. The relative significance of different risk factors varies among populations, which is important for preventive strategies...
  24. doi request reprint Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells
    Mark Bouwens
    Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, 6703 HD Wageningen, Netherlands
    Am J Clin Nutr 90:415-24. 2009
    ..Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs). However, the mechanisms of action of polyunsaturated fatty acids on immune cells are still largely unknown...
  25. ncbi request reprint Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies
    S M A J Tielemans
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    J Hum Hypertens 27:564-71. 2013
    ..These findings suggest that increasing the intake of protein at the expense of carbohydrates may have a beneficial effect on BP. The BP effect of specific types of protein remains to be established. ..
  26. doi request reprint Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
    E A Struijk
    Steno Diabetes Center A S, DK 2820 Gentofte, Denmark Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Nutr Metab Cardiovasc Dis 23:822-8. 2013
    ..The aim of this study was to investigate the relation between the intake of total dairy and dairy subgroups and T2D and measures of glucose metabolism...
  27. ncbi request reprint Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, Netherlands
    Am J Clin Nutr 88:706-13. 2008
    ..However, results from epidemiologic studies are mixed, and randomized trials have mainly been performed in depressed patients, yielding conflicting results...
  28. pmc Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies
    Sabita S Soedamah-Muthu
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Clin Nutr 93:158-71. 2011
    ..The consumption of dairy products may influence the risk of cardiovascular disease (CVD) and total mortality, but conflicting findings have been reported...
  29. doi request reprint Inverse association between dairy intake and hypertension: the Rotterdam Study
    Marielle F Engberink
    Division of Human Nutrition, Wageningen University and Research Centre, Wageningen, The Netherlands
    Am J Clin Nutr 89:1877-83. 2009
    ..Little is known about the effect of different types of dairy food products on the development of hypertension...
  30. doi request reprint Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hypertens 28:2394-400. 2010
    ..Several observational studies suggest an inverse association of protein with blood pressure (BP). However, little is known about the role of dietary protein from specific sources in BP...
  31. pmc Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study
    Geertruida J van Woudenbergh
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Diabetes Care 32:2021-6. 2009
    ..To investigate the relation between total fish, type of fish (lean and fatty), and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake and risk of type 2 diabetes in a population-based cohort...
  32. ncbi request reprint 4G/4G genotype of PAI-1 gene is associated with reduced risk of stroke in elderly
    Tiny Hoekstra
    Division of Human Nutrition, Wageningen University, Netherlands
    Stroke 34:2822-8. 2003
    ..We investigated whether plasma PAI-1 and 4G/5G genotype would predict the occurrence of cardiovascular events at old age...
  33. doi request reprint The reliability of three depression rating scales in a general population of Dutch older persons
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, The Netherlands
    Int J Geriatr Psychiatry 25:998-1005. 2010
    ..To compare the reliability of three rating scales for assessing depressive symptoms in a community-based, non-clinically depressed older population...
  34. doi request reprint Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake
    Janette de Goede
    Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands
    J Nutr 140:1023-8. 2010
    ..In conclusion, in populations with a low fish consumption, EPA+DHA and fish may lower fatal CHD and MI risk in a dose-responsive manner. Low intakes of EPA+DHA or fish do not seem to protect against nonfatal MI...
  35. doi request reprint Association of n-3 long-chain PUFA and fish intake with depressive symptoms and low dispositional optimism in older subjects with a history of myocardial infarction
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Br J Nutr 103:1381-7. 2010
    ..In conclusion, intake of EPA+DHA was positively associated with dispositional optimism assessed with the 4Q, but not with optimism assessed with the LOT-R or with depressive symptoms...
  36. doi request reprint Hemochromatosis (HFE) genotype and atherosclerosis: Increased susceptibility to iron-induced vascular damage in C282Y carriers?
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Atherosclerosis 211:520-5. 2010
    ..It has also been postulated that the C282Y mutation could alter aspects of iron metabolism. We examined the relationship between the C282Y mutation, iron status, and carotid intima-media thickness (IMT) as a marker of atherosclerosis...
  37. doi request reprint Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial
    Ondine van de Rest
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Am Geriatr Soc 57:1481-6. 2009
    ..To investigate the effect of eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation on quality of life (QOL)...
  38. pmc Dietary protein and blood pressure: a systematic review
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    PLoS ONE 5:e12102. 2010
    ..Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation to human BP...
  39. ncbi request reprint Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials
    Martinette T Streppel
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Arch Intern Med 165:150-6. 2005
    ..Dietary fiber is part of a healthy diet and may exert a protective effect in the cardiovascular system. The effect of fiber intake on blood pressure (BP) has not yet been established...
  40. ncbi request reprint Blood donation, body iron status and carotid intima-media thickness
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    Atherosclerosis 196:856-62. 2008
    ..CIMT was not significantly related to NTBI. Frequent blood donation, resulting in lowered body iron, might give some protection against accelerated atherosclerosis...
  41. ncbi request reprint Relationship of C-reactive protein with components of the metabolic syndrome in normal-weight and overweight elderly
    Tiny Hoekstra
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Nutr Metab Cardiovasc Dis 15:270-8. 2005
    ..We aimed to explore in more detail the relationship between CRP and other components of the metabolic syndrome in a general population of 605 Dutch elderly individuals aged 65-84 years...
  42. ncbi request reprint Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial
    Marielle F Engberink
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Hypertension 51:399-405. 2008
    ..In conclusion, the present study does not support the hypothesis of a blood pressure lowering effect of the lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline...
  43. ncbi request reprint Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study
    Ingeborg A Brouwer
    Wageningen Centre for Food Sciences, Wageningen, The Netherlands
    Am Heart J 151:857-62. 2006
    ..The objective of this study was to examine whether high intakes of fish and its very long-chain n-3 fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) are associated with risk of incident atrial fibrillation...
  44. doi request reprint Coffee consumption and coronary calcification: the Rotterdam Coronary Calcification Study
    Geertruida J van Woudenbergh
    Division of Human Nutrition, Wageningen University, Wageningen, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Arterioscler Thromb Vasc Biol 28:1018-23. 2008
    ..The role of coffee in the cardiovascular system is not yet clear. We examined the relation of coffee intake with coronary calcification in a population-based cohort...
  45. pmc No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial
    E J Giltay
    Department of Psychiatry, Leiden University Medical Center, Leiden, The Netherlands
    Int J Androl 35:680-7. 2012
    ..0 nmol/L). We conclude that n-3 fatty acids supplementation did not affect serum total testosterone in men who had had a MI...
  46. ncbi request reprint The 4G/5G-polymorphism in the PAI-1 gene is not associated with markers of atherosclerosis in male smokers
    Tiny Hoekstra
    Division of Human Nutrition and Epidemiology, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Thromb Res 107:115-9. 2002
  47. ncbi request reprint Alcohol consumption and blood lipids in elderly coronary patients
    Hilda J I de Jong
    Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, The Netherlands
    Metabolism 57:1286-92. 2008
    ..Based on this finding, further research needs to be done to examine the effects of the residual substances from different types of alcoholic beverages on HDLC...
  48. pmc Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study
    Ondine van de Rest
    Wageningen University, Division of Human Nutrition, Wageningen, The Netherlands
    J Nutr 139:2329-36. 2009
    ..In this population of elderly men, intake of neither fatty fish nor (n-3) PUFA was associated with cognitive performance...
  49. doi request reprint The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study
    M F Engberink
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hum Hypertens 26:127-32. 2012
    ..13 mm Hg (-0.25, 2.51) systolic and -0.44 mm Hg (-1.62, 0.73) diastolic compared with the oleic acid diet. Our study suggests that short-term high intakes of cis-9,trans-11 CLA do not affect BP in healthy volunteers...
  50. ncbi request reprint Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials
    Judith E Neter
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Hypertension 42:878-84. 2003
    ..31 mm Hg [95% CI, -6.64 to -3.99] vs -2.91 mm Hg [95% CI, -3.66 to -2.16]). This meta-analysis clearly shows that weight loss is important for the prevention and treatment of hypertension...
  51. ncbi request reprint Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials
    Johanna M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    J Hypertens 20:1493-9. 2002
    ..The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis. Modification of the blood pressure (BP) effect by age, gender, blood pressure, and body mass index was examined...
  52. ncbi request reprint Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials
    Marlies Noordzij
    Division of Human Nutrition, Wageningen University, Wageningen bJulius Center for Health Sciences and Primary Care, Utrecht University, Utrecht, The Netherlands
    J Hypertens 23:921-8. 2005
    ..It has been suggested that caffeine in coffee increases the risk of hypertension. We performed a meta-analysis of randomized controlled trials of coffee or caffeine and blood pressure (BP)...
  53. ncbi request reprint High stability of markers of cardiovascular risk in blood samples
    Erik J Giltay
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    Clin Chem 49:652-5. 2003
  54. ncbi request reprint Diurnal variation in PAI-1 activity predominantly confined to the 4G-allele of the PAI-1 gene
    Tiny Hoekstra
    Division of Human Nutrition and Epidemiology, Wageningen University, The Netherlands
    Thromb Haemost 88:794-8. 2002
    ..Our findings raise the hypothesis that 5G-homozygotic persons may be relatively protected from diurnal variation in the occurrence of coronary events...
  55. ncbi request reprint High salt intake early in life: does it increase the risk of hypertension?
    Johanna M Geleijnse
    Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen and Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    J Hypertens 20:2121-4. 2002
  56. ncbi request reprint Plasminogen activator inhibitor-type 1: its plasma determinants and relation with cardiovascular risk
    Tiny Hoekstra
    Wageningen University, Division of Human Nutrition, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Thromb Haemost 91:861-72. 2004
    ..It can thus be hypothesized that the 4G-allele might exacerbate tissue injury during the acute phase after a myocardial infarction, and thereby negatively affect the prognosis...
  57. ncbi request reprint Fruit and vegetable intake and the metabolic syndrome
    Diewertje Sluik
    Am J Clin Nutr 86:1548; author reply 1548-9. 2007
  58. ncbi request reprint Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials
    Dariush Mozaffarian
    Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA, USA
    Circulation 112:1945-52. 2005
    ..The effect of fish oil on heart rate (HR), a major risk factor for sudden death, is not well established. We calculated this effect in a meta-analysis of randomized, double-blind, placebo-controlled trials in humans...
  59. pmc Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt
    Johanna M Geleijnse
    BMJ 332:915; discussion 915-6. 2006
  60. ncbi request reprint Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study
    Johanna M Geleijnse
    Department of Epidemiology and Biostatistics, Erasmus Medical Center Rotterdam, Rotterdam, The Netherlands
    J Nutr 134:3100-5. 2004
    ..71 (0.50, 1.00) and 0.48 (0.32, 0.71), respectively]. Phylloquinone intake was not related to any of the outcomes. These findings suggest that an adequate intake of menaquinone could be important for CHD prevention...
  61. ncbi request reprint Coffee intake and incidence of hypertension
    Cuno S P M Uiterwaal
    Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, Netherlands
    Am J Clin Nutr 85:718-23. 2007
    ..The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce...
  62. ncbi request reprint Oral and transdermal estrogens both lower plasma total homocysteine in male-to-female transsexuals
    Erik J Giltay
    Department of Human Nutrition and Epidemiology, Wageningen University, P O Box 8129, Netherlands
    Atherosclerosis 168:139-46. 2003
    ..Thus, oral and transdermal estrogens decrease plasma tHcy to a similar degree (by geometric mean -26%), which suggests that a hepatic mechanism is unlikely to play an important role in the decline of tHcy levels...
  63. ncbi request reprint Caffeine and incident hypertension in women
    Johanna M Geleijnse
    JAMA 295:2135-6; author reply 2137. 2006
  64. ncbi request reprint Flavonoids and cardiovascular health: which compounds, what mechanisms?
    Johanna M Geleijnse
    Am J Clin Nutr 88:12-3. 2008
  65. ncbi request reprint Lifestyle and dietary correlates of dispositional optimism in men: The Zutphen Elderly Study
    Erik J Giltay
    Department of Psychiatry, Leiden University Medical Center, Leiden, The Netherlands
    J Psychosom Res 63:483-90. 2007
    ..We therefore studied whether dispositional optimism was associated with healthy lifestyle and dietary habits...
  66. ncbi request reprint Alcohol consumption and risk of peripheral arterial disease: the Rotterdam study
    Rozemarijn Vliegenthart
    Department of Epidemiology and Biostatistics, Erasmus University Medical School, Rotterdam, The Netherlands
    Am J Epidemiol 155:332-8. 2002
    ..65 (95% CI: 0.48, 0.87), 0.66 (95% CI: 0.42, 1.05), and 0.41 (95% CI: 0.21, 0.77), respectively. In conclusion, an inverse association between alcohol consumption and peripheral arterial disease was found in nonsmoking men and women...
  67. ncbi request reprint Lifestyle and diet as risk factors for overanticoagulation
    Fernie J A Penning-van Beest
    Pharmaco epidemiology Unit, Department of Internal Medicine, Erasmus University Medical Center, Rotterdam, The Netherlands
    J Clin Epidemiol 55:411-7. 2002
    ..Dietary factors were not associated with overanticoaguation. If risk factors can not be avoided, increased monitoring of INR values could prevent overanticoagulation and potential bleeding complications...