A Geelen

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. pmc The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
    Linde van Lee
    Division of Human Nutrition, Wageningen University, 8129, 6700 EV, Wageningen, The Netherlands
    Nutr J 11:49. 2012
  2. ncbi Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies
    Anouk Geelen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Epidemiol 166:1116-25. 2007
  3. ncbi Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
    Anouk Geelen
    Wageningen Centre for Food Sciences WCFS and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Br J Nutr 93:787-90. 2005
  4. ncbi Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans
    Anouk Geelen
    Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
    Am J Clin Nutr 81:416-20. 2005
  5. ncbi Antiarrhythmic effects of n-3 fatty acids: evidence from human studies
    Anouk Geelen
    Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 15:25-30. 2004
  6. ncbi Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, The Netherlands
    Eur J Clin Nutr 58:1440-2. 2004
  7. ncbi Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects
    Anouk Geelen
    Wageningen Centre for Food Sciences, Wageningen, The Netherlands
    Am Heart J 146:E4. 2003
  8. doi Comparing four methods to estimate usual intake distributions
    O W Souverein
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:S92-101. 2011
  9. doi No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
    G K Pot
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 63:1353-9. 2009
  10. doi Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
    S P Crispim
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:S38-47. 2011

Collaborators

Detail Information

Publications21

  1. pmc The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
    Linde van Lee
    Division of Human Nutrition, Wageningen University, 8129, 6700 EV, Wageningen, The Netherlands
    Nutr J 11:49. 2012
    ....
  2. ncbi Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies
    Anouk Geelen
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Am J Epidemiol 166:1116-25. 2007
    ..Existing evidence that n-3 fatty acids inhibit colorectal carcinogenesis is in line with these results, but few data are available addressing this association...
  3. ncbi Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
    Anouk Geelen
    Wageningen Centre for Food Sciences WCFS and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Br J Nutr 93:787-90. 2005
    ..However, we cannot exclude effects of n-3 fatty acids on clinical relevant endpoints that are not easily detected by prior changes in the ECG...
  4. ncbi Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans
    Anouk Geelen
    Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
    Am J Clin Nutr 81:416-20. 2005
    ..A large body of evidence suggests that n-3 fatty acids from fish prevent fatal heart disease. They may be an effective and safe alternative to drug treatment for reducing the risk of arrhythmia and sudden cardiac death...
  5. ncbi Antiarrhythmic effects of n-3 fatty acids: evidence from human studies
    Anouk Geelen
    Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Curr Opin Lipidol 15:25-30. 2004
    ..In this paper, the authors discuss the results of human studies with regard to the hypothesis that n-3 fatty acids reduce the risk of fatal coronary heart disease through antiarrhythmic effects...
  6. ncbi Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, The Netherlands
    Eur J Clin Nutr 58:1440-2. 2004
    ..We hypothesised that n-3 fatty acids reduce underlying inflammatory processes and consequently CRP concentrations in healthy middle-aged subjects...
  7. ncbi Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects
    Anouk Geelen
    Wageningen Centre for Food Sciences, Wageningen, The Netherlands
    Am Heart J 146:E4. 2003
    ..Effects of n-3 fatty acids on these risk indicators of arrhythmia have not been widely studied. We investigated the effect of supplemental intake of n-3 fatty acids on HRV and BRS in apparently healthy subjects aged 50 to 70 years...
  8. doi Comparing four methods to estimate usual intake distributions
    O W Souverein
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:S92-101. 2011
    ..The methods being compared were the Iowa State University Method (ISU), National Cancer Institute Method (NCI), Multiple Source Method (MSM) and Statistical Program for Age-adjusted Dietary Assessment (SPADE)...
  9. doi No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals
    G K Pot
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 63:1353-9. 2009
    ..Therefore, we determined the effects of fish oil supplementation on 19 serum inflammatory markers and their interrelationships in healthy, middle-aged individuals...
  10. doi Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study
    S P Crispim
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Nutr 65:S38-47. 2011
    ..For this reason, we evaluated the comparability of the assessment of usual food intake collected with two non-consecutive computerized 24-h dietary recalls (24-HDRs) and a food propensity questionnaire (FPQ) among five European centers...
  11. doi Dietary flavonol intake may lower stroke risk in men and women
    Peter C H Hollman
    Wageningen University, Division of Human Nutrition, 6700 EV Wageningen, The Netherlands
    J Nutr 140:600-4. 2010
    ..80 (95% CI: 0.65, 0.98). Visual inspection of Begg's funnel plot and Egger's test (P = 0.01) indicated potential publication bias. We conclude that flavonols may reduce stroke risk...
  12. ncbi n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease
    Ingeborg A Brouwer
    Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Prog Lipid Res 45:357-67. 2006
    ....
  13. doi Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial
    Gerda K Pot
    Division of Human Nutrition, Wageningen University, Netherlands
    Am J Clin Nutr 90:354-61. 2009
    ..To date, no intervention trials have examined the possible beneficial effects of fish intake on colorectal cancer risk...
  14. doi Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study
    Gerda K Pot
    Division of Human Nutrition, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
    Carcinogenesis 31:1087-91. 2010
    ..Measurements of genotoxicity of fecal water and DNA damage in colonocytes did not correlate (r = 0.06, n = 34). In conclusion, increasing consumption of either oil-rich or lean fish did not affect genotoxicity markers in the colon...
  15. ncbi Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans
    A Geelen
    Wageningen Centre for Food Sciences, Wageningen University, Wageningen, The Netherlands
    Eur J Clin Invest 32:738-42. 2002
    ..We decided to use plant sterols to investigate this and studied whether the cholesterol-lowering effect of plant sterols differed between subjects with different apolipoprotein E genotyes...
  16. doi Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
    S P Crispim
    Division of Human Nutrition, Wageningen University WU, Wageningen NL 6703 HD, The Netherlands
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:433-46. 2010
    ..The use of non-specified flavour descriptors hardly changed the results. The collection of detailed food consumption data at the individual level is useful in the dietary exposure assessment of these flavourings...
  17. doi Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies
    Gerda K Pot
    Division of Human Nutrition, Wageningen University, Wageningen 6703 HD, The Netherlands
    J Nutr 140:371-6. 2010
    ..However, exploratory analysis of local markers of inflammation in the colon or feces did not reveal an effect of fish consumption...
  18. doi Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study
    Gerda K Pot
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Cancer 123:1974-7. 2008
    ..65 (95% CI, 1.15-2.38, p for trend = 0.007). This is the first observational study that simultaneously finds an inverse association of serum n-3 PUFA and a positive association of n-6 PUFA with colorectal adenoma risk...
  19. doi Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers
    Baukje de Roos
    Department of Vascular Health, Rowett Research Institute, Aberdeen, UK
    Proteomics 8:1965-74. 2008
    ..These proteins are potential diagnostic biomarkers to assess the mechanisms whereby fish oil protects against CHD in humans...
  20. ncbi Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials
    Dariush Mozaffarian
    Department of Medicine, Brigham and Women s Hospital, Harvard Medical School, Boston, MA, USA
    Circulation 112:1945-52. 2005
    ..The effect of fish oil on heart rate (HR), a major risk factor for sudden death, is not well established. We calculated this effect in a meta-analysis of randomized, double-blind, placebo-controlled trials in humans...
  21. ncbi (N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women
    Anouk Geelen
    Wageningen Centre for Food Sciences WCFS, The Netherlands
    J Nutr 132:3051-4. 2002
    ..These results do not support the hypothesis that (n-3) fatty acids prevent arrhythmia through electrophysiologic effects on heart cell membranes. However, an effect on the ECG in more susceptible populations can not be excluded...