N H Essed

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. ncbi request reprint The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Physiol Behav 89:335-41. 2006
  2. ncbi request reprint No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 48:29-36. 2007
  3. doi request reprint No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Food Sci Nutr 60:143-54. 2009
  4. ncbi request reprint Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
    N H Essed
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    J Nutr Health Aging 13:769-75. 2009

Detail Information

Publications4

  1. ncbi request reprint The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    Physiol Behav 89:335-41. 2006
    ..05, p=0.01 and r=-0.07, p=0.007, respectively) and boredom increased (r=0.12, p<0.001). In conclusion, elderly women experienced no increased boredom whereas young women did...
  2. ncbi request reprint No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV Wageningen, The Netherlands
    Appetite 48:29-36. 2007
    ..More research is needed to determine the efficacy of flavor enhancement on intake and nutritional status...
  3. doi request reprint No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss
    Natasja H Essed
    Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
    Int J Food Sci Nutr 60:143-54. 2009
    ..Enhancing flavors to increase intake and liking may not be a uniform approach due to the heterogeneity in chemosensory losses among elderly people...
  4. ncbi request reprint Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
    N H Essed
    Division of Human Nutrition, Wageningen University, P O Box 8129, 6700 EV Wageningen, The Netherlands
    J Nutr Health Aging 13:769-75. 2009
    ..An optimal MSG concentration may increase the palatability of foods but this depends on the food and chemosensory status of the taster. Currently, the results on taste enhancing to increase intake are inconsistent...