Wieke Altorf-van der Kuil

Summary

Affiliation: Wageningen University
Country: The Netherlands

Publications

  1. doi Sources of dietary protein and risk of hypertension in a general Dutch population
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, PO Box 557, 6700 AN, Wageningen, The Netherlands
    Br J Nutr 108:1897-903. 2012
  2. pmc Sources of dietary protein in relation to blood pressure in a general Dutch population
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    PLoS ONE 7:e30582. 2012
  3. pmc Dietary protein and blood pressure: a systematic review
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    PLoS ONE 5:e12102. 2010
  4. doi Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hypertens 28:2394-400. 2010
  5. doi Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, Netherlands wieke altorf rivm nl
    Am J Clin Nutr 97:403-10. 2013
  6. doi Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications Study
    Wieke Altorf-van der Kuil
    aDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands bTop Institute Food and Nutrition, Wageningen, The Netherlands cDepartment of Endocrinology, Diabetology and Rheumatology, University Hospital, Heinrich Heine University Duesseldorf, Germany dInternational Centre for Circulatory Health, National Heart and Lung Institute, Imperial College London eDepartment of Epidemiology and Public Health, University College London, London, UK
    J Hypertens 31:1151-9. 2013

Detail Information

Publications6

  1. doi Sources of dietary protein and risk of hypertension in a general Dutch population
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, PO Box 557, 6700 AN, Wageningen, The Netherlands
    Br J Nutr 108:1897-903. 2012
    ..In conclusion, higher intake of grain protein may contribute to the prevention of hypertension, which warrants confirmation in other population-based studies and randomised controlled trials...
  2. pmc Sources of dietary protein in relation to blood pressure in a general Dutch population
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    PLoS ONE 7:e30582. 2012
    ..We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20-65 y and not using antihypertensive medication...
  3. pmc Dietary protein and blood pressure: a systematic review
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, The Netherlands
    PLoS ONE 5:e12102. 2010
    ..Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation to human BP...
  4. doi Dietary protein and risk of hypertension in a Dutch older population: the Rotterdam study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen University, Wageningen, The Netherlands
    J Hypertens 28:2394-400. 2010
    ..Several observational studies suggest an inverse association of protein with blood pressure (BP). However, little is known about the role of dietary protein from specific sources in BP...
  5. doi Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study
    Wieke Altorf-van der Kuil
    Top Institute Food and Nutrition, Wageningen, Netherlands wieke altorf rivm nl
    Am J Clin Nutr 97:403-10. 2013
    ..Inverse associations between dietary protein and hypertension have been reported, which may be attributed to specific amino acids...
  6. doi Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications Study
    Wieke Altorf-van der Kuil
    aDivision of Human Nutrition, Wageningen University, Wageningen, The Netherlands bTop Institute Food and Nutrition, Wageningen, The Netherlands cDepartment of Endocrinology, Diabetology and Rheumatology, University Hospital, Heinrich Heine University Duesseldorf, Germany dInternational Centre for Circulatory Health, National Heart and Lung Institute, Imperial College London eDepartment of Epidemiology and Public Health, University College London, London, UK
    J Hypertens 31:1151-9. 2013
    ....