Ellis L Vyth

Summary

Affiliation: Vrije Universiteit
Country: The Netherlands

Publications

  1. doi request reprint Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Nutr Rev 70:709-20. 2012
  2. doi request reprint A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HVAmsterdam, The Netherlands
    Health Promot Int 27:230-7. 2012
  3. doi request reprint Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study
    E L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Clin Nutr 66:510-6. 2012
  4. doi request reprint A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    J Health Commun 14:631-45. 2009
  5. doi request reprint Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1882-9. 2010
  6. pmc Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:65. 2010
  7. doi request reprint Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands
    J Am Diet Assoc 111:131-6. 2011
  8. doi request reprint 'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs
    Maartje P Poelman
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 16:267-73. 2013

Detail Information

Publications8

  1. doi request reprint Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Nutr Rev 70:709-20. 2012
    ..The highest methodological quality and the greatest public health relevance are achieved by measuring the health effects of front-of-pack labels using biomarkers in a longitudinal, randomized, controlled design in a real-life setting...
  2. doi request reprint A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HVAmsterdam, The Netherlands
    Health Promot Int 27:230-7. 2012
    ....
  3. doi request reprint Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study
    E L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Clin Nutr 66:510-6. 2012
    ..This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a diet consisting of products that comply with the criteria for a 'healthier choice logo'...
  4. doi request reprint A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    J Health Commun 14:631-45. 2009
    ..Consumers interested in health reported that they used the logo. Further research focusing on specific target groups, forming healthful diets, and health outcomes is needed to investigate the effectiveness of the Choices logo...
  5. doi request reprint Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1882-9. 2010
    ..Studies investigating actual nutrition label use in point-of-purchase settings are scarce. The present study investigates the use of the 'Choices' nutrition logo in Dutch supermarkets...
  6. pmc Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:65. 2010
    ..abstract:..
  7. doi request reprint Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands
    J Am Diet Assoc 111:131-6. 2011
    ..Labeling healthy choices might be useful for health-conscious employees in the volitional phase of behavior change. Further research should focus on the possible health benefits of menu reformulation in the catering sector...
  8. doi request reprint 'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs
    Maartje P Poelman
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 16:267-73. 2013
    ..Therefore, the purpose of the two studies reported here was to develop a Diet-related Compensatory Health Beliefs Scale (Diet-CHBS)...