W M Vermeer

Summary

Affiliation: Vrije Universiteit
Country: The Netherlands

Publications

  1. pmc Portion size: review and framework for interventions
    Ingrid Hm Steenhuis
    VU University, Department of Health Sciences and EMGO Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 6:58. 2009
  2. doi request reprint From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, 1081 HV Amsterdam, The Netherlands
    Health Policy 90:73-80. 2009
  3. doi request reprint Social and cognitive variables predicting voluntary HIV counseling and testing among Tanzanian medical students
    Willemijn Vermeer
    VU University Amsterdam, The Netherlands
    Patient Educ Couns 75:135-40. 2009
  4. doi request reprint Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, The Netherlands
    Eur J Public Health 20:65-9. 2010
  5. doi request reprint Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size
    Willemijn M Vermeer
    Department of Health Sciences he EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Health Educ Res 25:109-20. 2010
  6. doi request reprint Two pack king size chocolate bars. Can we manage our consumption?
    W M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Appetite 54:414-7. 2010
  7. doi request reprint Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio
    Willemijn M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    J Nutr Educ Behav 42:422-6. 2010
  8. pmc Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?
    W M Vermeer
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    Int J Obes (Lond) 35:1200-7. 2011
  9. doi request reprint The process evaluation of two interventions aimed at portion size in worksite cafeterias
    W M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    J Hum Nutr Diet 25:180-8. 2012

Detail Information

Publications9

  1. pmc Portion size: review and framework for interventions
    Ingrid Hm Steenhuis
    VU University, Department of Health Sciences and EMGO Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 6:58. 2009
    ..Opportunities for intervention include those targeted at the individual as well as those targeted at the physical, economic, political and socio-cultural environment...
  2. doi request reprint From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, 1081 HV Amsterdam, The Netherlands
    Health Policy 90:73-80. 2009
    ..The purpose of this qualitative study was to assess how representatives of point-of-purchase settings perceived the feasibility of interventions aimed at portion-size...
  3. doi request reprint Social and cognitive variables predicting voluntary HIV counseling and testing among Tanzanian medical students
    Willemijn Vermeer
    VU University Amsterdam, The Netherlands
    Patient Educ Couns 75:135-40. 2009
    ..Further, differences between respondents who had previously participated in VCT and respondents who had not were assessed...
  4. doi request reprint Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, The Netherlands
    Eur J Public Health 20:65-9. 2010
    ..e. removing beneficial prices for large sizes) on people's portion size choices of high caloric food and drink items...
  5. doi request reprint Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size
    Willemijn M Vermeer
    Department of Health Sciences he EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Health Educ Res 25:109-20. 2010
    ..The study concludes that consumers consider interventions consisting of a larger variety of available portion sizes, pricing strategies and serving-size labeling as most acceptable to implement...
  6. doi request reprint Two pack king size chocolate bars. Can we manage our consumption?
    W M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Appetite 54:414-7. 2010
    ..Based on the results, the availability and visibility of regular chocolate bars and healthier snacks should be increased, and consumers should be educated about the impact of portion sizes of high caloric snacks...
  7. doi request reprint Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio
    Willemijn M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    J Nutr Educ Behav 42:422-6. 2010
    ..To assess what portion size labeling format is most promising in helping consumers selecting appropriate soft drink sizes, and whether labeling impact depends on the size portfolio...
  8. pmc Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?
    W M Vermeer
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    Int J Obes (Lond) 35:1200-7. 2011
    ..Environmental interventions directed at portion size might help consumers to reduce their food intake...
  9. doi request reprint The process evaluation of two interventions aimed at portion size in worksite cafeterias
    W M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    J Hum Nutr Diet 25:180-8. 2012
    ..To assess the degree of implementation and to inform the design of future interventions, the present study aimed to describe the process evaluation of both interventions...