Ingrid H M Steenhuis

Summary

Affiliation: Vrije Universiteit
Country: The Netherlands

Publications

  1. ncbi request reprint Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
  2. pmc Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:65. 2010
  3. pmc Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010
  4. ncbi request reprint Guilty or not? Feelings of guilt about food among college women
    Ingrid Steenhuis
    Faculty of Earth and Life Sciences, Institute of Health Sciences, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Appetite 52:531-4. 2009
  5. pmc Portion size: review and framework for interventions
    Ingrid Hm Steenhuis
    VU University, Department of Health Sciences and EMGO Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 6:58. 2009
  6. doi request reprint Small, medium, large or supersize: trends in food portion sizes in The Netherlands
    Ingrid H M Steenhuis
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Public Health Nutr 13:852-7. 2010
  7. doi request reprint The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry
    I H M Steenhuis
    Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands
    Appetite 55:707-9. 2010
  8. ncbi request reprint (Mis)interpretation of body weight in adult women and men
    I H M Steenhuis
    Institute for Health Sciences, Vrije Universiteit Amsterdam, Amsterdam
    J Hum Nutr Diet 19:219-28. 2006
  9. pmc Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, Amsterdam, 1081 HV, The Netherlands
    Int J Behav Nutr Phys Act 10:59. 2013
  10. doi request reprint 'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs
    Maartje P Poelman
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 16:267-73. 2013

Detail Information

Publications33

  1. ncbi request reprint Consumer food choices: the role of price and pricing strategies
    Ingrid H M Steenhuis
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 14:2220-6. 2011
    ..To study differences in the role of price and value in food choice between low-income and higher-income consumers and to study the perception of consumers about pricing strategies that are of relevance during grocery shopping...
  2. pmc Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:65. 2010
    ..abstract:..
  3. pmc Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 7:44. 2010
    ..abstract:..
  4. ncbi request reprint Guilty or not? Feelings of guilt about food among college women
    Ingrid Steenhuis
    Faculty of Earth and Life Sciences, Institute of Health Sciences, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Appetite 52:531-4. 2009
    ..Eating candy and ice cream accounted for the most 'guilty moments'. Eating in certain social situations (e.g., eating at a friend's house) induced relatively more often feelings of guilt...
  5. pmc Portion size: review and framework for interventions
    Ingrid Hm Steenhuis
    VU University, Department of Health Sciences and EMGO Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 6:58. 2009
    ..Opportunities for intervention include those targeted at the individual as well as those targeted at the physical, economic, political and socio-cultural environment...
  6. doi request reprint Small, medium, large or supersize: trends in food portion sizes in The Netherlands
    Ingrid H M Steenhuis
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Public Health Nutr 13:852-7. 2010
    ..The present study aims to reveal trends in portion sizes of some high-energy-dense food products during recent decades in The Netherlands...
  7. doi request reprint The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry
    I H M Steenhuis
    Department of Health Sciences, EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands
    Appetite 55:707-9. 2010
    ..In this study, the use of a nutrition logo did not result in an increased consumption and had no effect on the rating of taste of a sweet pastry among females from the university community...
  8. ncbi request reprint (Mis)interpretation of body weight in adult women and men
    I H M Steenhuis
    Institute for Health Sciences, Vrije Universiteit Amsterdam, Amsterdam
    J Hum Nutr Diet 19:219-28. 2006
    ..This study examined what methods people use to determine and interpret their body weight, and what factors are associated with either an underestimation of overweight or an overestimation of a healthy body weight...
  9. pmc Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, Amsterdam, 1081 HV, The Netherlands
    Int J Behav Nutr Phys Act 10:59. 2013
    ..Two strategies commonly recommended to improve population diets include food labels and food taxes/subsidies. The aim of this study was to examine the effects of both strategies separately and in combination...
  10. doi request reprint 'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs
    Maartje P Poelman
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 16:267-73. 2013
    ..Therefore, the purpose of the two studies reported here was to develop a Diet-related Compensatory Health Beliefs Scale (Diet-CHBS)...
  11. doi request reprint Longitudinal associations of energy balance-related behaviours and cross-sectional associations of clusters and body mass index in Norwegian adolescents
    Maria E van der Sluis
    Department of Health Science, Institute of Health Sciences, VU University Amsterdam De Boelelaan, Amsterdam, The Netherlands
    Public Health Nutr 13:1716-21. 2010
    ..Insight into the role of energy balance-related behaviours (EBRB) is of great importance when it comes to prevention of weight gain and design of interventions tailored to target these behaviours...
  12. doi request reprint Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands
    Prev Med 54:323-30. 2012
    ..Fiscal policies may form a solution in improving dietary intake. This study aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate healthier food purchases...
  13. doi request reprint Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, Netherlands
    Am J Clin Nutr 97:886-95. 2013
    ..Reducing fruit and vegetable (F&V) prices is a frequently considered policy to improve dietary habits in the context of health promotion. However, evidence on the effectiveness of this intervention is limited...
  14. doi request reprint Energy density, energy costs and income - how are they related?
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1599-608. 2010
    ..To examine the association between energy density and energy costs in single food items and composed diets, and to explore differences in energy density and energy cost between income levels...
  15. pmc The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Int J Behav Nutr Phys Act 9:11. 2012
    ..The aim of this study is to examine the effects of a 25% discount on fruits and vegetables on food purchases in a supermarket environment...
  16. doi request reprint Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Public Health Nutr 13:1882-9. 2010
    ..Studies investigating actual nutrition label use in point-of-purchase settings are scarce. The present study investigates the use of the 'Choices' nutrition logo in Dutch supermarkets...
  17. doi request reprint Expert views on most suitable monetary incentives on food to stimulate healthy eating
    Wilma E Waterlander
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Eur J Public Health 20:325-31. 2010
    ..For successfully introducing food pricing strategies, it is essential to explore incentives that are not only promising but also realizable and being approved by different sectors...
  18. doi request reprint Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    Nutr Rev 70:709-20. 2012
    ..The highest methodological quality and the greatest public health relevance are achieved by measuring the health effects of front-of-pack labels using biomarkers in a longitudinal, randomized, controlled design in a real-life setting...
  19. ncbi request reprint Behavioural strategies to control the amount of food selected and consumed
    Maartje P Poelman
    VU University Amsterdam, Department of Health Sciences and EMGO Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands Electronic address
    Appetite 72:156-65. 2014
    ..The effectiveness of the strategies for controlling the amount consumed should be further investigated, especially in overweight and obese participants...
  20. doi request reprint Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, The Netherlands
    Eur J Public Health 20:65-9. 2010
    ..e. removing beneficial prices for large sizes) on people's portion size choices of high caloric food and drink items...
  21. doi request reprint Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites
    Ellis L Vyth
    Department of Health Sciences and the EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands
    J Am Diet Assoc 111:131-6. 2011
    ..Labeling healthy choices might be useful for health-conscious employees in the volitional phase of behavior change. Further research should focus on the possible health benefits of menu reformulation in the catering sector...
  22. pmc View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas
    Willemijn M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands
    BMC Public Health 11:438. 2011
    ..This study aimed to assess the effectiveness of portion size and caloric Guidelines for Daily Amounts (GDA) labelling on consumers' portion size choices and consumption of regular soft drinks...
  23. doi request reprint The development and evaluation of an Internet-based intervention to increase awareness about food portion sizes: a randomized, controlled trial
    Maartje P Poelman
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands Electronic address
    J Nutr Educ Behav 45:701-7. 2013
    ..To develop a Web-based tool (PortionSize@warenessTool) and to evaluate its effectiveness in increasing awareness of reference serving sizes and factors that may contribute to overeating in response to large portion sizes...
  24. doi request reprint Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio
    Willemijn M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    J Nutr Educ Behav 42:422-6. 2010
    ..To assess what portion size labeling format is most promising in helping consumers selecting appropriate soft drink sizes, and whether labeling impact depends on the size portfolio...
  25. doi request reprint A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands
    Ellis L Vyth
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University Amsterdam, De Boelelaan 1085, 1081 HVAmsterdam, The Netherlands
    Health Promot Int 27:230-7. 2012
    ....
  26. doi request reprint Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size
    Willemijn M Vermeer
    Department of Health Sciences he EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Health Educ Res 25:109-20. 2010
    ..The study concludes that consumers consider interventions consisting of a larger variety of available portion sizes, pricing strategies and serving-size labeling as most acceptable to implement...
  27. doi request reprint A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands
    Ellis L Vyth
    Department of Health Sciences, VU University Amsterdam, Amsterdam, The Netherlands
    J Health Commun 14:631-45. 2009
    ..Consumers interested in health reported that they used the logo. Further research focusing on specific target groups, forming healthful diets, and health outcomes is needed to investigate the effectiveness of the Choices logo...
  28. doi request reprint From the point-of-purchase perspective: a qualitative study of the feasibility of interventions aimed at portion-size
    Willemijn M Vermeer
    Institute for Health Sciences, VU University Amsterdam, 1081 HV Amsterdam, The Netherlands
    Health Policy 90:73-80. 2009
    ..The purpose of this qualitative study was to assess how representatives of point-of-purchase settings perceived the feasibility of interventions aimed at portion-size...
  29. doi request reprint Associations between diet and (in)activity behaviours with overweight and obesity among 10-18-year-old Czech Republic adolescents
    Linda de Gouw
    Faculty of Earth and Life Sciences, Department of Prevention and Public Health, Institute of Health Sciences, VU University, De Boelelaan, Amsterdam, The Netherlands
    Public Health Nutr 13:1701-7. 2010
    ..To assess the prevalence of normal weight, overweight and obesity among 10-18-year-old Czech Republic adolescents and to assess the association between energy balance-related behaviours and overweight/obesity...
  30. pmc The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour
    Wilma E Waterlander
    Department of Health Sciences and EMGO Institute for Health and Care Research, VU University, Amsterdam, The Netherlands
    BMC Public Health 11:589. 2011
    ..This paper aims to inform researchers about the features and utilization of this new software application...
  31. doi request reprint Two pack king size chocolate bars. Can we manage our consumption?
    W M Vermeer
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, The Netherlands, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Appetite 54:414-7. 2010
    ..Based on the results, the availability and visibility of regular chocolate bars and healthier snacks should be increased, and consumers should be educated about the impact of portion sizes of high caloric snacks...
  32. ncbi request reprint Financial barriers and pricing strategies related to participation in sports activities: the perceptions of people of low income
    Ingrid H M Steenhuis
    Institute of Health Sciences, VU University Amsterdam, Netherlands
    J Phys Act Health 6:716-21. 2009
    ..This study investigated the importance of economic restraints for taking part in sports activities as well as perceptions of low-income people toward different pricing interventions...
  33. doi request reprint Tuberculous meningitis: barriers to adherence in home treatment of children and caretaker perceptions
    Sabine L van Elsland
    Department of Pediatric Infectious Diseases, Immunology and Rheumatology, VU University Medical Centre, Amsterdam, The Netherlands
    J Trop Pediatr 58:275-9. 2012
    ..Home-based treatment has shown to be a viable alternative. Adherence is an important factor determining success of treatment...