A H Terpstra

Summary

Affiliation: Utrecht University
Country: The Netherlands

Publications

  1. ncbi Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters
    A H Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, The Netherlands
    Br J Nutr 83:151-9. 2000
  2. ncbi Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature
    Antonius H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands
    Am J Clin Nutr 79:352-61. 2004
  3. ncbi Estimation of the proportion of body fat in mice from the proportion of body water
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands
    J Anim Physiol Anim Nutr (Berl) 87:196-204. 2003
  4. ncbi Intact pectin and its polygalacturonic acid regions have similar hypocholesterolemic properties in hybrid F1B hamsters
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, P O Box 80 166, Utrecht, The Netherlands
    Nahrung 46:83-6. 2002
  5. ncbi The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, The Netherlands
    Eur J Nutr 41:19-26. 2002
  6. ncbi The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, 3584 CM Utrecht, The Netherlands
    J Nutr 132:940-5. 2002
  7. ncbi Hypocholesterolemic effect of dietary psyllium in female rats
    A H Terpstra
    Departments of Nutrition and Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
    Ann Nutr Metab 44:223-8. 2000
  8. ncbi High density lipoprotein cholesteryl ester metabolism in the pony, an animal species without plasma cholesteryl ester transfer protein activity: transfer of high density lipoprotein cholesteryl esters to lower density lipoproteins and the effect of the am
    S N Geelen
    Department of Equine Sciences, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 6, 3584 CM, Utrecht, The Netherlands
    Comp Biochem Physiol B Biochem Mol Biol 130:145-54. 2001
  9. ncbi Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats
    Carmen Garrido-Polonio
    Departamento de Nutrición y Bromatología I Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid, E 28040, Spain
    Br J Nutr 92:257-65. 2004
  10. ncbi Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation
    Marjan Javadi
    Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 16, P O Box 80 152, 3508 TD Utrecht, The Netherlands
    J Nutr Biochem 15:680-7. 2004

Collaborators

  • A C Beynen
  • H Jansen
  • S N Geelen
  • M B Katan
  • Marjan Javadi
  • Carmen Garrido-Polonio
  • M Camino García-Fernández
  • Sara Lopez-Varela
  • Math J H Geelen
  • M Trinidad García-Arias
  • M Carmen García-Linares
  • Robert Hovenier
  • Arnoldina G Lemmens
  • Aegidius Lankhorst
  • Francisco J Sánchez-Muniz

Detail Information

Publications10

  1. ncbi Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters
    A H Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, The Netherlands
    Br J Nutr 83:151-9. 2000
    ..We conclude that dietary maize oil, when compared with either olive oil or palm-oil, may lower HDL-cholesterol concentrations by enhancing HDL binding to liver membranes...
  2. ncbi Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an overview of the literature
    Antonius H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands
    Am J Clin Nutr 79:352-61. 2004
    ..Thus, the results of the studies in humans indicate that the effect of CLA on body fat is considerably less than that anticipated from mice studies and that CLA has no major effect on plasma lipids...
  3. ncbi Estimation of the proportion of body fat in mice from the proportion of body water
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 2, 3584 CM Utrecht, The Netherlands
    J Anim Physiol Anim Nutr (Berl) 87:196-204. 2003
    ..Thus, these results suggest that reliable values for the proportion of body fat can be derived from the proportion of body water and this method provides a tool to rapidly measure the proportion of body fat in mice...
  4. ncbi Intact pectin and its polygalacturonic acid regions have similar hypocholesterolemic properties in hybrid F1B hamsters
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, P O Box 80 166, Utrecht, The Netherlands
    Nahrung 46:83-6. 2002
    ..The results of these studies suggest that the polygalacturonic acid regions of the pectin molecule is responsible for the cholesterol-lowering properties of the pectin...
  5. ncbi The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, The Netherlands
    Eur J Nutr 41:19-26. 2002
    ..We found in preliminary studies with hamsters that citrus peels have a cholesterol lowering effect comparable to that of pectin extracted from these peels...
  6. ncbi The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta
    A H M Terpstra
    Department of Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, 3584 CM Utrecht, The Netherlands
    J Nutr 132:940-5. 2002
    ..Feeding CLA also increased liver weight, which may warrant further studies on the safety of CLA...
  7. ncbi Hypocholesterolemic effect of dietary psyllium in female rats
    A H Terpstra
    Departments of Nutrition and Laboratory Animal Science, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
    Ann Nutr Metab 44:223-8. 2000
    ....
  8. ncbi High density lipoprotein cholesteryl ester metabolism in the pony, an animal species without plasma cholesteryl ester transfer protein activity: transfer of high density lipoprotein cholesteryl esters to lower density lipoproteins and the effect of the am
    S N Geelen
    Department of Equine Sciences, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 6, 3584 CM, Utrecht, The Netherlands
    Comp Biochem Physiol B Biochem Mol Biol 130:145-54. 2001
    ....
  9. ncbi Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats
    Carmen Garrido-Polonio
    Departamento de Nutrición y Bromatología I Nutrición, Facultad de Farmacia, Universidad Complutense de Madrid, E 28040, Spain
    Br J Nutr 92:257-65. 2004
    ..475; P < 0.04), and HDL-TBARS (r > 0.787; P < 0.0001). The data suggest that the rat increases HDL as a protecting mechanism against the peroxidative stress induced by the consumption of a diet containing the thermally oxidised oil...
  10. ncbi Prolonged feeding of mice with conjugated linoleic acid increases hepatic fatty acid synthesis relative to oxidation
    Marjan Javadi
    Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, Yalelaan 16, P O Box 80 152, 3508 TD Utrecht, The Netherlands
    J Nutr Biochem 15:680-7. 2004
    ..It is concluded that the observed CLA-induced changes in hepatic fatty acid synthesis and oxidation are the result, rather than the cause, of the lowering of body fat...