S A Burt

Summary

Affiliation: Utrecht University
Country: The Netherlands

Publications

  1. ncbi request reprint Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
    S A Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, Utrecht, The Netherlands
    Lett Appl Microbiol 36:162-7. 2003
  2. ncbi request reprint Essential oils: their antibacterial properties and potential applications in foods--a review
    Sara Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, P O Box 80175, 3508 TD Utrecht, The Netherlands
    Int J Food Microbiol 94:223-53. 2004
  3. ncbi request reprint Structural requirements for the antimicrobial activity of carvacrol
    Edwin J A Veldhuizen
    Institute of Risk Assessment Sciences, Division of Public Health and Food Safety, and Department of Infectious Diseases and Immunology, Utrecht University, 3508 TD Utrecht, The Netherlands
    J Agric Food Chem 54:1874-9. 2006
  4. pmc Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7
    Sara A Burt
    Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, 3508TD Utrecht, The Netherlands
    Appl Environ Microbiol 73:4484-90. 2007
  5. ncbi request reprint Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour
    Sara A Burt
    Institute for Risk Assessment Sciences, Veterinary Public Health Division, Faculty of Veterinary Medicine, Utrecht University, 3508 TD, Utrecht, The Netherlands
    Int J Food Microbiol 119:346-50. 2007
  6. ncbi request reprint Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers
    Sara A Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, 3508 TD Utrecht, The Netherlands
    J Food Prot 68:919-26. 2005
  7. ncbi request reprint Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare
    Edwin J A Veldhuizen
    Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
    J Food Prot 70:2127-32. 2007

Detail Information

Publications7

  1. ncbi request reprint Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
    S A Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, Utrecht, The Netherlands
    Lett Appl Microbiol 36:162-7. 2003
    ..To quantify the antibacterial properties of five essential oils (EO) on a non-toxigenic strain of Escherichia coli O157:H7 in the presence and absence of a stabilizer and an emulsifier and at three different temperatures...
  2. ncbi request reprint Essential oils: their antibacterial properties and potential applications in foods--a review
    Sara Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, P O Box 80175, 3508 TD Utrecht, The Netherlands
    Int J Food Microbiol 94:223-53. 2004
    ..Some EO components are legally registered flavourings in the EU and the USA. Undesirable organoleptic effects can be limited by careful selection of EOs according to the type of food...
  3. ncbi request reprint Structural requirements for the antimicrobial activity of carvacrol
    Edwin J A Veldhuizen
    Institute of Risk Assessment Sciences, Division of Public Health and Food Safety, and Department of Infectious Diseases and Immunology, Utrecht University, 3508 TD Utrecht, The Netherlands
    J Agric Food Chem 54:1874-9. 2006
    ..However, the observed 3-fold lower activity for 2-amino-p-cymene as compared to carvacrol indicates special features in the antimicrobial mode of action of carvacrol due to the hydroxyl group...
  4. pmc Carvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7
    Sara A Burt
    Institute for Risk Assessment Sciences, Division of Veterinary Public Health, Faculty of Veterinary Medicine, Utrecht University, 3508TD Utrecht, The Netherlands
    Appl Environ Microbiol 73:4484-90. 2007
    ..This study is the first to demonstrate that essential oil components induce HSP60 in bacteria and that overnight incubation with carvacrol prevents the development of flagella in E. coli O157:H7...
  5. ncbi request reprint Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour
    Sara A Burt
    Institute for Risk Assessment Sciences, Veterinary Public Health Division, Faculty of Veterinary Medicine, Utrecht University, 3508 TD, Utrecht, The Netherlands
    Int J Food Microbiol 119:346-50. 2007
    ..05). In conclusion, carvacrol vapour is effective at inhibiting the growth of S. enterica serotype Enteritidis on agar and at inhibiting and eliminating these bacteria on the surface of raw chicken...
  6. ncbi request reprint Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers
    Sara A Burt
    Department of Public Health and Food Safety, Faculty of Veterinary Medicine, University of Utrecht, 3508 TD Utrecht, The Netherlands
    J Food Prot 68:919-26. 2005
    ..Carvacrol and thymol, particularly when used in combination with a stabilizer or in an ethanol solution, may be effective in reducing the number or preventing growth of E. coli O157:H7 in liquid foods...
  7. ncbi request reprint Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare
    Edwin J A Veldhuizen
    Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands
    J Food Prot 70:2127-32. 2007
    ....