Research Topics
| Ivonne SluijsSummaryAffiliation: University Medical Center Utrecht Country: The Netherlands Publications
| Collaborators
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Detail Information
Publications
Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countriesIvonne Sluijs
University Medical Center, Utrecht, The Netherlands
J Nutr 143:93-9. 2013..Our study shows that digestible carbohydrate intake is not associated with diabetes risk and suggests that diabetes risk with high-GI and -GL diets may be more modest than initial studies suggested...
Plasma uric acid is associated with increased risk of type 2 diabetes independent of diet and metabolic risk factorsIvonne Sluijs
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
J Nutr 143:80-5. 2013..In conclusion, this study supports that high uric acid concentrations are associated with increased diabetes risk, although a large part of the association can be explained by the degree of adiposity...
Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly menIvonne Sluijs
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, 3508 GA Utrecht, The Netherlands
J Nutr 139:987-92. 2009....
Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL studyIvonne Sluijs
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherland
Diabetes Care 33:43-8. 2010....
Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adultsIvonne Sluijs
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
Am J Clin Nutr 91:175-83. 2010..Animal studies suggest that dietary cis-9,trans-11 (c9,t11) conjugated linoleic acid (CLA) may inhibit or regress the development of atherosclerosis. The effect of CLA on atherosclerosis has not been assessed in humans...
Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) studyIvonne Sluijs
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands
Am J Clin Nutr 92:905-11. 2010..Carbohydrate quantity and quality may play an important role in the development of type 2 diabetes...
Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusKoert N J Burger
University Medical Center, Utrecht, The Netherlands
PLoS ONE 7:e43127. 2012..Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown...
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudyIvonne Sluijs
University Medical Center Utrecht, Netherlands
Am J Clin Nutr 96:382-90. 2012..Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products...
Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetesJoline W J Beulens
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
Diabetes Care 33:1699-705. 2010..To investigate whether dietary phylloquinone and menaquinones intakes are related to risk of type 2 diabetes...
Reliability of selected antioxidants and compounds involved in one-carbon metabolism in two Dutch cohortsMax Leenders
National Institute of Public Health and the Environment, Bilthoven, The Netherlands
Nutr Cancer 65:17-24. 2013..If multiple measurements are not available, the risk estimates can be adjusted for the regression dilution using the ICC as adjustment coefficient...
