Ivonne Sluijs

Summary

Affiliation: University Medical Center Utrecht
Country: The Netherlands

Publications

  1. doi request reprint Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries
    Ivonne Sluijs
    University Medical Center, Utrecht, The Netherlands
    J Nutr 143:93-9. 2013
  2. doi request reprint Plasma uric acid is associated with increased risk of type 2 diabetes independent of diet and metabolic risk factors
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    J Nutr 143:80-5. 2013
  3. doi request reprint Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, 3508 GA Utrecht, The Netherlands
    J Nutr 139:987-92. 2009
  4. pmc Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherland
    Diabetes Care 33:43-8. 2010
  5. doi request reprint Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    Am J Clin Nutr 91:175-83. 2010
  6. doi request reprint Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands
    Am J Clin Nutr 92:905-11. 2010
  7. pmc Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
    Koert N J Burger
    University Medical Center, Utrecht, The Netherlands
    PLoS ONE 7:e43127. 2012
  8. ncbi request reprint The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
    Ivonne Sluijs
    University Medical Center Utrecht, Netherlands
    Am J Clin Nutr 96:382-90. 2012
  9. doi request reprint Intakes of potassium, magnesium, and calcium and risk of stroke
    Ivonne Sluijs
    From the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands I S, J W J B, Y T v d S, D E G Department of Nutrition, Assistance Publique Hopitaux de Paris, Hôpital A Paré, Universite Versailles St Quentin, Boulogne, France S C INSERM U1018, Centre for research in Epidemiology and Population Health, Villejuif, France S C and Centre for Nutrition, Prevention and health Services, National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands J M A B, W M M V
    Stroke 45:1148-50. 2014
  10. doi request reprint The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality
    Caroline Mejean
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands Université Paris 13, Sorbonne Paris Cité, UREN, INSERM U557, INRA U1125, CNAM, F 93017 Bobigny Cedex, France Electronic address
    Int J Cardiol 168:5190-5. 2013

Detail Information

Publications13

  1. doi request reprint Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries
    Ivonne Sluijs
    University Medical Center, Utrecht, The Netherlands
    J Nutr 143:93-9. 2013
    ..Our study shows that digestible carbohydrate intake is not associated with diabetes risk and suggests that diabetes risk with high-GI and -GL diets may be more modest than initial studies suggested...
  2. doi request reprint Plasma uric acid is associated with increased risk of type 2 diabetes independent of diet and metabolic risk factors
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    J Nutr 143:80-5. 2013
    ..In conclusion, this study supports that high uric acid concentrations are associated with increased diabetes risk, although a large part of the association can be explained by the degree of adiposity...
  3. doi request reprint Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, 3508 GA Utrecht, The Netherlands
    J Nutr 139:987-92. 2009
    ....
  4. pmc Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherland
    Diabetes Care 33:43-8. 2010
    ....
  5. doi request reprint Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    Am J Clin Nutr 91:175-83. 2010
    ..Animal studies suggest that dietary cis-9,trans-11 (c9,t11) conjugated linoleic acid (CLA) may inhibit or regress the development of atherosclerosis. The effect of CLA on atherosclerosis has not been assessed in humans...
  6. doi request reprint Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
    Ivonne Sluijs
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, Netherlands
    Am J Clin Nutr 92:905-11. 2010
    ..Carbohydrate quantity and quality may play an important role in the development of type 2 diabetes...
  7. pmc Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
    Koert N J Burger
    University Medical Center, Utrecht, The Netherlands
    PLoS ONE 7:e43127. 2012
    ..Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown...
  8. ncbi request reprint The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
    Ivonne Sluijs
    University Medical Center Utrecht, Netherlands
    Am J Clin Nutr 96:382-90. 2012
    ..Dairy product intake may be inversely associated with risk of type 2 diabetes, but the evidence is inconclusive for total dairy products and sparse for types of dairy products...
  9. doi request reprint Intakes of potassium, magnesium, and calcium and risk of stroke
    Ivonne Sluijs
    From the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands I S, J W J B, Y T v d S, D E G Department of Nutrition, Assistance Publique Hopitaux de Paris, Hôpital A Paré, Universite Versailles St Quentin, Boulogne, France S C INSERM U1018, Centre for research in Epidemiology and Population Health, Villejuif, France S C and Centre for Nutrition, Prevention and health Services, National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands J M A B, W M M V
    Stroke 45:1148-50. 2014
    ..We aimed to investigate the associations of dietary and total potassium, magnesium, and calcium intakes with stroke occurrence...
  10. doi request reprint The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality
    Caroline Mejean
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands Université Paris 13, Sorbonne Paris Cité, UREN, INSERM U557, INRA U1125, CNAM, F 93017 Bobigny Cedex, France Electronic address
    Int J Cardiol 168:5190-5. 2013
    ..We studied the contribution of diet and other lifestyle factors to the explanation of socioeconomic inequalities in cardiovascular diseases...
  11. pmc Dietary phylloquinone and menaquinones intakes and risk of type 2 diabetes
    Joline W J Beulens
    Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
    Diabetes Care 33:1699-705. 2010
    ..To investigate whether dietary phylloquinone and menaquinones intakes are related to risk of type 2 diabetes...
  12. doi request reprint Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, The Netherlands
    Am J Epidemiol 178:590-602. 2013
    ..Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death. ..
  13. doi request reprint Reliability of selected antioxidants and compounds involved in one-carbon metabolism in two Dutch cohorts
    Max Leenders
    National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Nutr Cancer 65:17-24. 2013
    ..If multiple measurements are not available, the risk estimates can be adjusted for the regression dilution using the ICC as adjustment coefficient...