Max Leenders

Summary

Affiliation: University Medical Center Utrecht
Country: The Netherlands

Publications

  1. doi Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, The Netherlands
    Am J Epidemiol 178:590-602. 2013
  2. doi Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
    Max Leenders
    School of Public Health, Imperial College London, London, UK
    Int J Cancer 131:997-1002. 2012
  3. pmc Polymorphisms in genes related to one-carbon metabolism are not related to pancreatic cancer in PanScan and PanC4
    Max Leenders
    Department of Epidemiology and Biostatistics, School of Public Health, Imperial College, London, UK
    Cancer Causes Control 24:595-602. 2013
  4. doi Reliability of selected antioxidants and compounds involved in one-carbon metabolism in two Dutch cohorts
    Max Leenders
    National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Nutr Cancer 65:17-24. 2013
  5. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
  6. doi Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study: Plasma micronutrients and pancreatic cancer risk
    Suzanne M Jeurnink
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, The Netherlands National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Int J Cancer 136:E665-76. 2015
  7. doi Fruit and vegetable intake and cause-specific mortality in the EPIC study
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands
    Eur J Epidemiol 29:639-52. 2014
  8. doi Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands Institute for Risk Assessment Sciences, Utrecht University, The Netherlands
    Int J Cancer 135:2930-9. 2014
  9. doi No decrease in the rate of early or missed colorectal cancers after colonoscopy with polypectomy over a 10-year period: a population-based analysis
    Hendrikus J M Pullens
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands Electronic address
    Clin Gastroenterol Hepatol 13:140-7. 2015
  10. doi Screening prior to biological therapy in Crohn's disease: adherence to guidelines and prevalence of infections. Results from a multicentre retrospective study
    Mike van der Have
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, Netherlands Electronic address
    Dig Liver Dis 46:881-6. 2014

Detail Information

Publications11

  1. doi Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center, Utrecht, The Netherlands
    Am J Epidemiol 178:590-602. 2013
    ..Inverse associations were stronger for raw than for cooked vegetable consumption. These results support the evidence that fruit and vegetable consumption is associated with a lower risk of death. ..
  2. doi Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
    Max Leenders
    School of Public Health, Imperial College London, London, UK
    Int J Cancer 131:997-1002. 2012
    ..People who smoke more than 30 cigarettes per day showed the highest risk compared to never smokers (OR: 4.15, 95% CI: 1.02-16.42). This study is the first to show that plasma cotinine levels are strongly related to pancreatic cancer...
  3. pmc Polymorphisms in genes related to one-carbon metabolism are not related to pancreatic cancer in PanScan and PanC4
    Max Leenders
    Department of Epidemiology and Biostatistics, School of Public Health, Imperial College, London, UK
    Cancer Causes Control 24:595-602. 2013
    ..In this study, the association between genes and single-nucleotide polymorphisms (SNPs) related to OCM and PanCa was assessed...
  4. doi Reliability of selected antioxidants and compounds involved in one-carbon metabolism in two Dutch cohorts
    Max Leenders
    National Institute of Public Health and the Environment, Bilthoven, The Netherlands
    Nutr Cancer 65:17-24. 2013
    ..If multiple measurements are not available, the risk estimates can be adjusted for the regression dilution using the ICC as adjustment coefficient...
  5. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
    ..The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  6. doi Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study: Plasma micronutrients and pancreatic cancer risk
    Suzanne M Jeurnink
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, The Netherlands National Institute for Public Health and the Environment RIVM, Bilthoven, The Netherlands
    Int J Cancer 136:E665-76. 2015
    ..In conclusion, our results show that higher plasma concentrations of β-carotene, zeaxanthin and α-tocopherol may be inversely associated with risk of pancreatic cancer, but further studies are warranted. ..
  7. doi Fruit and vegetable intake and cause-specific mortality in the EPIC study
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands
    Eur J Epidemiol 29:639-52. 2014
    ....
  8. doi Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
    Max Leenders
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, the Netherlands Institute for Risk Assessment Sciences, Utrecht University, The Netherlands
    Int J Cancer 135:2930-9. 2014
    ..Although other associations were suggested, there seems little evidence for a role of these selected compounds in preventing CRC through their antioxidative properties. ..
  9. doi No decrease in the rate of early or missed colorectal cancers after colonoscopy with polypectomy over a 10-year period: a population-based analysis
    Hendrikus J M Pullens
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, The Netherlands Electronic address
    Clin Gastroenterol Hepatol 13:140-7. 2015
    ..It is not clear whether the incidence of missed or early colorectal cancers (CRCs) has decreased over time. We compared the rates of missed or early CRC after polypectomy between 1996 and 2006, and aimed to identify risk factors for these...
  10. doi Screening prior to biological therapy in Crohn's disease: adherence to guidelines and prevalence of infections. Results from a multicentre retrospective study
    Mike van der Have
    Department of Gastroenterology and Hepatology, University Medical Center Utrecht, Utrecht, Netherlands Electronic address
    Dig Liver Dis 46:881-6. 2014
    ..Screening for opportunistic infections prior to starting biological therapy in patients with inflammatory bowel disease is recommended...
  11. doi Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
    George O Agogo
    National Institute for Public Health and the Environment, Bilthoven, The Netherlands Biometris, Wageningen University and Research Center, Wageningen, The Netherlands
    PLoS ONE 9:e113160. 2014
    ..For episodically consumed foods, we advise researchers to pay special attention to response distribution, nonlinearity, and covariate inclusion in specifying the calibration model. ..