R Markus

Summary

Affiliation: TNO Nutrition and Food Research
Country: The Netherlands

Publications

  1. ncbi request reprint Carbohydrate intake improves cognitive performance of stress-prone individuals under controllable laboratory stress
    C R Markus
    Department of Psychonomics, Utrecht University, The Netherlands
    Br J Nutr 82:457-67. 1999
  2. ncbi request reprint The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
    C R Markus
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Am J Clin Nutr 71:1536-44. 2000
  3. ncbi request reprint Effects of food on cortisol and mood in vulnerable subjects under controllable and uncontrollable stress
    R Markus
    TNO Nutrition and Food Research Institute, Utrechtseweg 48, P O Box 360, 3700 AJ, Zeist, The Netherlands
    Physiol Behav 70:333-42. 2000

Detail Information

Publications3

  1. ncbi request reprint Carbohydrate intake improves cognitive performance of stress-prone individuals under controllable laboratory stress
    C R Markus
    Department of Psychonomics, Utrecht University, The Netherlands
    Br J Nutr 82:457-67. 1999
    ....
  2. ncbi request reprint The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress
    C R Markus
    TNO Nutrition and Food Research Institute, Zeist, The Netherlands
    Am J Clin Nutr 71:1536-44. 2000
    ..Therefore, a diet-induced increase in tryptophan availability may increase brain serotonin synthesis and improve coping and mood, particularly in stress-vulnerable subjects...
  3. ncbi request reprint Effects of food on cortisol and mood in vulnerable subjects under controllable and uncontrollable stress
    R Markus
    TNO Nutrition and Food Research Institute, Utrechtseweg 48, P O Box 360, 3700 AJ, Zeist, The Netherlands
    Physiol Behav 70:333-42. 2000
    ....